Results 41 to 50 of about 1,009,069 (212)

Development of MY FRAM matrix to assess food safety risks in horticultural crops [PDF]

, 2015
A farm food safety risk assessment matrix (MY FRAM) was developed for horticultural farms. The tool enables farmers to carry out self risk assessments on the potential of food safety risks on the farm from site selection to post-harvest handling. MY FRAM
Beuchat, Delaquis, Grundy, J.M. Soon, Manning, Powell, R.N. Baines, Ross, Scapolo, Soon, Soon, Steele, Stärk, Valeeva, van Gerwen, Wentholt   +15 more
core   +1 more source

Analysis of Biomarkers for Broccoli Black Spot Disease after Infection by Alternaria brassicicola

Shipin gongye ke-ji
Broccoli is highly susceptible to postharvest black spot disease caused by Alternaria brassicicola. However, the early-stage biomarkers and metabolic indicators of this disease remain unclear.
Xuenan ZHANG, Jing HUANG, Jiayi XU, Zhenbiao LI, Zisheng LUO, Song SHI, Fengshan PAN, Yanqun XU   +7 more
doaj   +1 more source

Effects of dietary glycerol monolaurate on the growth performance, digestive enzymes, body composition and non-specific immune response of white shrimp (Litopenaeus vannamei)

Aquaculture Reports, 2020
This study aimed to investigate the effects of dietary glycerol monolaurate (GML) on the growth performance, digestive enzymes, body composition, and non-specific immune response of white shrimp (Litopenaeus vannamei).
Yuchao Wang, Abdullah, Cen Zhang, Yang Li, Hui Zhang, Jing Wang, Fengqin Feng   +6 more
doaj   +1 more source

Development of a Synthetic Medium to Investigate the Role of Buffer Capacity and Metabolites on the Fermentation Chemistry of Cucumber Juice

Journal of Food Protection
The objective of this study was to investigate the role of buffer capacity in the fermentation biochemistry of a model cucumber fermentation system. To this end, synthetic media were prepared that had similar fermentation properties to cucumber juice (CJ)
Allison Anthony, Caitlin Skinner, Neeraj Katare, David Guydan, Suzanne Johanningsmeier, Fred Breidt   +5 more
doaj   +1 more source

On-farm Food Safety: Food Handling Guide [PDF]

, 2011
Details of safe food handling habits related to health, hygiene, and handwashing for all farm workers.https://lib.dr.iastate.edu/extension_pubs/1019/thumbnail ...
Domoto, Paul A., Smith, Margaret A., Strohbehn, Catherine, Wilson, Lester A.   +3 more
core   +1 more source

Classification of Strawberry Maturity Stages and Varieties Using Neural Networks Based on Volatile Organic Compounds

Foods
Volatile organic compounds (VOCs) are closely associated with the maturity and variety of strawberries. However, the complexity of VOCs hinders their potential application in strawberry classification. This study developed a novel classification workflow
Jing Huang, Xuenan Zhang, Hang Yang, Zhenbiao Li, Zhengfang Xue, Qingqing Wang, Xinyuan Zhang, Shenghua Ding, Zisheng Luo, Yanqun Xu   +9 more
doaj   +1 more source

HACCP based quality assurance systems for organic food production systems [PDF]

, 2007
HACCP provides an effective, logical and structured means of assuring food safety. Although first used in food manufacturing operations, HACCP can be – and, increasingly is – applied to food production and handling operations at all stages in the food ...
Knight, C., Stanley, R.
core  

Degradation of phenylethanoid glycosides in Osmanthus fragrans Lour. flowers and its effect on anti-hypoxia activity

Scientific Reports, 2017
This study was aimed at investigating the chemical stability (the thermal, light and pH stability) of phenylethanoid glycosides (PhGs) in Osmanthus fragrans Lour. flowers, identifying the degradation products of acteoside and salidroside (major PhGs in O.
Fei Zhou, Yajing Zhao, Maiquan Li, Tao Xu, Liuquan Zhang, Baiyi Lu, Xiaodan Wu, Zhiwei Ge   +7 more
doaj   +1 more source

Tomato SlPti5 plays a regulative role in the plant immune response against Botrytis cinerea through modulation of ROS system and hormone pathways

Journal of Integrative Agriculture, 2022
While SlPti5 has been shown to play a crucial role in the regulation of antagonistic genes in Solanum lycopersicum and Arabidopsis against pathogen infection, there have been no comprehensive studies on the effects of SlPti5 on the regulatory response ...
Qiong TANG, Xiao-dong ZHENG, Jun GUO, Ting YU   +3 more
doaj   +1 more source

Supply chain management, 3rd party logistics & food quality & safety: evidence from Greece [PDF]

, 2006
The aim of this study was to examine whether or not the efficiency of the supply chain management affect the food quality & safety. We focused upon transportation, warehousing, and inventory management.
Dimitropoulos, Exarxos, Vlachos, Ilias
core