Results 21 to 30 of about 1,009,069 (212)
Frontiers in Plant Science, 2020 Wound attack stimulates accumulation of abscisic acid (ABA) that activates a number of genes associated with wound suberization of plants. Cytochrome P450 fatty acid ω-hydroxylase CYP86A1 catalyzes ω-hydroxylation of fatty acids to form the ω ...
Xiaopeng Wei +10 more
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Agriculture, 2021 We investigated the dietary effects of high-oleic peanuts (HOPN) or oleic fatty acids (OA) on older production hen performance, egg mass and quality, and lipid composition.
Ondulla T. Toomer +5 more
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Microencapsulation Delivery System in Food Industry—Challenge and the Way Forward
Advances in Polymer Technology, 2020 Microencapsulation is a promising technique, which provides core materials with protective barrier, good stability, controlled release, and targeting delivery. Compared with the pharmaceutical, cosmetic, and textile industries, food processing has higher
Mingyi Yang +5 more
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Molecules, 2020 The purpose of this study is to explore the effect of 10% carbon dioxide (CO2) on the fruit quality and sugar metabolism of fresh-cut pear during storage.
Di Wang +6 more
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Journal of Food Protection, 1977 Food service industry management has been interested in help to meet sanitary regulations, reduce food spoilage, lengthen keeping quality, and prevent foodborne illness. Materials were developed for 1-day workshops to provide practical suggestions for handling perishable and preserved foods.
S E, Barnard, M G, Mast, G R, Kuhn
openaire +2 more sources
A game theoretical model of kleptoparasitism with incomplete information [PDF]
, 2009 Kleptoparasitism, the stealing of food from one animal by another, is a common natural phenomenon that has been modelled mathematically in a number of ways.
Broom, M., Rychtar, J.
core +1 more source
Money handling influences BMI: a survey of cashiers [PDF]
, 2008 Money is a recent phenomenon in the evolutionary history of man and therefore no separate brain centre to handle money is likely to have evolved. The brain areas activated by food reward and money reward are extensively overlapping.
Ketaki Shurpali +4 more
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Extracts of Peanut Skins as a Source of Bioactive Compounds: Methodology and Applications
Applied Sciences, 2020 Peanut skins are a waste product of the peanut processing industry with little commercial value. They are also significant sources of the polyphenolic compounds that are noted for their bioactivity.
Lisa L. Dean
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Horticulture Research, 2019 Crop genetics: pathways to ripe strawberries Researchers in China have uncovered the genetic factors through which the plant hormone ABA controls strawberry ripening.
Dongdong Li +8 more
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International Journal of Food Properties, 2020 A new method to stabilize ferulic acid (FA) in the aqueous phase by encapsulating FA into β-cyclodextrin was developed to prepare ferulic acid-β-cyclodextrin inclusion complexes (FCICs), and the potential applications of FCIC as a preservative in ...
Yuan Li +7 more
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