Results 21 to 30 of about 3,571,313 (292)
Food safety in Finland 2021 [PDF]
, 2022 This report presents the 2021 results of regulatory control related to food safety, official controls and monitoring programmes on food and feed, as well as research and risk assessments.
Finnish Food Authority, Finnish Food Authority
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Extracts of Peanut Skins as a Source of Bioactive Compounds: Methodology and Applications
Applied Sciences, 2020 Peanut skins are a waste product of the peanut processing industry with little commercial value. They are also significant sources of the polyphenolic compounds that are noted for their bioactivity.
Lisa L. Dean
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Food Security Simulator – Nigeria
, 2023 The Food Security Simulator is an innovative and easy-to-use, MS-Excel-based tool for assessing the potential short-term impacts of food price or household income shocks on food security and people’s diets.
International Food Policy Research Institute (IFPRI)
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Horticulture Research, 2019 Crop genetics: pathways to ripe strawberries Researchers in China have uncovered the genetic factors through which the plant hormone ABA controls strawberry ripening.
Dongdong Li +8 more
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International Journal of Food Properties, 2020 A new method to stabilize ferulic acid (FA) in the aqueous phase by encapsulating FA into β-cyclodextrin was developed to prepare ferulic acid-β-cyclodextrin inclusion complexes (FCICs), and the potential applications of FCIC as a preservative in ...
Yuan Li +7 more
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Frontiers in Microbiology, 2018 Ultrasound has attracted great interest of both industry and scientific communities for its potential use as a physical processing and preservation tool.
Jiao Li +13 more
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HorticulturaeElevated oxygen is regarded as an effective approach to maintaining the quality of fresh plant products. To elucidate the role of elevated oxygen in polyphenol biosynthesis and antioxidant capacity, we evaluated the impact of different concentrations of ...
Yingying Dong +6 more
doaj +1 more source
Communicable Diseases and Their Relation to the Handling of Food [PDF]
The Boston Medical and Surgical Journal, 1915 n ...
openaire +1 more source
Microbiome‐blood–brain barrier interactions in aging — mechanisms and therapeutic potential
FEBS Letters, EarlyView.Aging reshapes the gut microbiome (↓SCFA‐producing commensals; ↑pro‐inflammatory outputs), shifting circulating metabolites (↓SCFAs; ↑LPS, ↑TMAO, ↑PAA) that act at the BBB to increase nonspecific transcytosis, alter transport, and promote astrocyte reactivity, heightening brain vulnerability.
Daniel Cuervo‐Zanatta +3 more
wiley +1 more source
Survey on the special health education course on the promoting the level of personal and environmental health of preparation, distribution, and sale centers food staff in Semirom city [PDF]
Muhandisī-i Bihdāsht-i Muḥīṭ, 2023 Background: Food hygiene and safety at the production and supply levels are regarded as fundamental principles for disease prevention and pollution prevention.
Akbar Toghraei +3 more
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