Results 21 to 30 of about 212,911 (258)
Extracts of Peanut Skins as a Source of Bioactive Compounds: Methodology and Applications
Peanut skins are a waste product of the peanut processing industry with little commercial value. They are also significant sources of the polyphenolic compounds that are noted for their bioactivity.
Lisa L. Dean
doaj +1 more source
Crop genetics: pathways to ripe strawberries Researchers in China have uncovered the genetic factors through which the plant hormone ABA controls strawberry ripening.
Dongdong Li +8 more
doaj +1 more source
A new method to stabilize ferulic acid (FA) in the aqueous phase by encapsulating FA into β-cyclodextrin was developed to prepare ferulic acid-β-cyclodextrin inclusion complexes (FCICs), and the potential applications of FCIC as a preservative in ...
Yuan Li +7 more
doaj +1 more source
Ultrasound has attracted great interest of both industry and scientific communities for its potential use as a physical processing and preservation tool.
Jiao Li +13 more
doaj +1 more source
Elevated oxygen is regarded as an effective approach to maintaining the quality of fresh plant products. To elucidate the role of elevated oxygen in polyphenol biosynthesis and antioxidant capacity, we evaluated the impact of different concentrations of ...
Yingying Dong +6 more
doaj +1 more source
Communicable Diseases and Their Relation to the Handling of Food [PDF]
n ...
openaire +1 more source
ASSIST: Refinement of a Benefits Navigator Intervention Among Low‐Income Pediatric Oncology Families
ABSTRACT Background/Objectives Children with cancer living in poverty experience worse survival and quality of life. Interventions connecting low‐income families to benefits (e.g., Supplemental Nutrition Assistance Program [SNAP] improve health outcomes; yet nearly 50% of SNAP‐eligible pediatric oncology families are unenrolled.
Puja J. Umaretiya +11 more
wiley +1 more source
Survey on the special health education course on the promoting the level of personal and environmental health of preparation, distribution, and sale centers food staff in Semirom city [PDF]
Background: Food hygiene and safety at the production and supply levels are regarded as fundamental principles for disease prevention and pollution prevention.
Akbar Toghraei +3 more
doaj
We identified a systemic, progressive loss of protein S‐glutathionylation—detected by nonreducing western blotting—alongside dysregulation of glutathione‐cycle enzymes in both neuronal and peripheral tissues of Taiwanese SMA mice. These alterations were partially rescued by SMN antisense oligonucleotide therapy, revealing persistent redox imbalance as ...
Sofia Vrettou, Brunhilde Wirth
wiley +1 more source
Inositol pyrophosphates are energy‐rich signaling molecules that perform critical functions in cells. Three different families of phosphatases hydrolyze the β phosphate of the inositol pyrophosphate molecules: two have narrow specificities and one is promiscuous.
Ronda J. Rolfes
wiley +1 more source

