Results 21 to 30 of about 229,833 (304)

High Carbon Dioxide Treatment Modulates Sugar Metabolism and Maintains the Quality of Fresh-Cut Pear Fruit

Molecules, 2020
The purpose of this study is to explore the effect of 10% carbon dioxide (CO2) on the fruit quality and sugar metabolism of fresh-cut pear during storage.
Di Wang, Quan Ma, Tarun Belwal, Dong Li, Wenxuan Li, Li Li, Zisheng Luo   +6 more
doaj   +1 more source

Handling Perishable Foods

Journal of Food Protection, 1977
Food service industry management has been interested in help to meet sanitary regulations, reduce food spoilage, lengthen keeping quality, and prevent foodborne illness. Materials were developed for 1-day workshops to provide practical suggestions for handling perishable and preserved foods.
S E, Barnard, M G, Mast, G R, Kuhn
openaire   +2 more sources

Determinants of hygienic handling of food by consumers in the COVID-19 pandemic context: A cross-sectional study in Vietnam

, 2022
The objectives of this research are trifold. The first is to unveil antecedents of food-handling behaviors in the context of the COVID-19 pandemic. The second is to investigate the consistency of impacts of proposed determinants across different handling
Dang, Huy Duc, Dam, Au Hai Thi
core   +1 more source

safe-food-handling

, 2020
A questionnaire with 16 items was developed including information regarding socio-demographic characteristics, ?subjective and objective knowledge, perception of food risks, level of trust in different authorities considered being information sources ...
Huy Dang (8696283)
core   +1 more source

Self-Reported Food Handling Behaviors of U.S. Consumers While Grilling Poultry and Meat. [PDF]

Foods
Every year, 48 million people in the United States are affected by foodborne illnesses. Twenty-five percent of reported foodborne illnesses are due to unsafe food behaviors in the home. Consumers are grilling more frequently throughout the year; however,
Terry T, Chambers E, Godwin S, Chambers E.   +3 more
europepmc   +2 more sources

Extracts of Peanut Skins as a Source of Bioactive Compounds: Methodology and Applications

Applied Sciences, 2020
Peanut skins are a waste product of the peanut processing industry with little commercial value. They are also significant sources of the polyphenolic compounds that are noted for their bioactivity.
Lisa L. Dean
doaj   +1 more source

Application of the WHO keys of safer food to improve food handling practices of food vendors in a poor resource community in Ghana. [PDF]

, 2009
Data was collected from food vendors in a poor resource community in Ghana, which showed that the vendors constituted an important source of oro-faecal transmission.
Jonathan Quaye, Kayang, Boniface B, Moses Akyeh, Akyeh, Moses L, Boniface Kayang, Eric S. Donkor, Eric Donkor, Quaye, Jonathan, Donkor, Eric S, Boniface B. Kayang, Moses L. Akyeh   +10 more
core   +1 more source

Integrated analysis of high-throughput sequencing data shows abscisic acid-responsive genes and miRNAs in strawberry receptacle fruit ripening

Horticulture Research, 2019
Crop genetics: pathways to ripe strawberries Researchers in China have uncovered the genetic factors through which the plant hormone ABA controls strawberry ripening.
Dongdong Li, Wangshu Mou, Rui Xia, Li Li, Christopher Zawora, Tiejin Ying, Linchun Mao, Zhongchi Liu, Zisheng Luo   +8 more
doaj   +1 more source

Ferulic acid-β-cyclodextrin inclusion complexes: Application on the preservation of hairtail (Trichiurus lepturus)

International Journal of Food Properties, 2020
A new method to stabilize ferulic acid (FA) in the aqueous phase by encapsulating FA into β-cyclodextrin was developed to prepare ferulic acid-β-cyclodextrin inclusion complexes (FCICs), and the potential applications of FCIC as a preservative in ...
Yuan Li, Haixia Yu, Yong Cai, Chunhong Yuan, Shiguo Chen, Tian Ding, Donghong Liu, Yaqin Hu   +7 more
doaj   +1 more source

Elevated Oxygen Contributes to the Promotion of Polyphenol Biosynthesis and Antioxidant Capacity: A Case Study on Strawberries

Horticulturae
Elevated oxygen is regarded as an effective approach to maintaining the quality of fresh plant products. To elucidate the role of elevated oxygen in polyphenol biosynthesis and antioxidant capacity, we evaluated the impact of different concentrations of ...
Yingying Dong, Lingling Pang, Mengfei Mao, Jingjing Zhou, Qiannan Hu, Yizhou Xiang, Li Li   +6 more
doaj   +1 more source