Results 11 to 20 of about 229,833 (304)
Examining Safe Food-Handling Knowledge, Behaviour, and Related Psychological Constructs among Individuals at Higher Risk of Food Poisoning and the General Population. [PDF]
Foods, 2023 Safe food-handling knowledge and behaviour are low across the general population. This raises concerns about whether individuals at higher risk of food poisoning have sufficient safe food-handling knowledge and engage in safe food-handling practices. The
Charlesworth J, Mullan BA.
europepmc +2 more sources
An Evaluation System of Robotic End-Effectors for Food Handling [PDF]
Foods, 2023 Owing to Japan’s aging society and labor shortages, the food and agricultural industries are facing a significant demand for robotic food handling technologies.
Qiu Z +4 more
europepmc +2 more sources
Safe Food Handling Knowledge and Practices of Street Food Vendors in Polokwane Central Business District. [PDF]
Foods, 2020 Street food vending is a common business practice in most South African cities. However, street vended foods may be a source of foodborne illnesses if their handling is not well regulated and executed.
Marutha KJ, Chelule PK.
europepmc +2 more sources
BMC Plant Biology, 2022 Background Our previous study has demonstrated that the transcription of AchnKCS involved in suberin biosynthesis was up-regulated by exogenous abscisic acid (ABA) during the wound suberization of kiwifruit, but the regulatory mechanism has not been ...
Xueyuan Han +5 more
doaj +1 more source
Food Technology and Biotechnology, 2021 Research background. The presence of insect fragments is one of the major constrains in stored food commodities and it causes considerable loss in the quality of the produce.
Aditi Negi +3 more
doaj +1 more source
Green and Efficient Extraction of Polysaccharides From F.A. Wolf by Deep Eutectic Solvent
Natural Product Communications, 2020 Deep eutectic solvents (DESs) were proposed for the extraction of polysaccharides from Poria cocos (PCPs). Six types of DESs were prepared, and the DES composed of choline chloride and oxalic acid was proved to be suitable. Based on the results of single-
Weida Zhang +6 more
doaj +1 more source
Frontiers in Plant Science, 2020 Wound attack stimulates accumulation of abscisic acid (ABA) that activates a number of genes associated with wound suberization of plants. Cytochrome P450 fatty acid ω-hydroxylase CYP86A1 catalyzes ω-hydroxylation of fatty acids to form the ω ...
Xiaopeng Wei +10 more
doaj +1 more source
Agriculture, 2021 We investigated the dietary effects of high-oleic peanuts (HOPN) or oleic fatty acids (OA) on older production hen performance, egg mass and quality, and lipid composition.
Ondulla T. Toomer +5 more
doaj +1 more source
Microencapsulation Delivery System in Food Industry—Challenge and the Way Forward
Advances in Polymer Technology, 2020 Microencapsulation is a promising technique, which provides core materials with protective barrier, good stability, controlled release, and targeting delivery. Compared with the pharmaceutical, cosmetic, and textile industries, food processing has higher
Mingyi Yang +5 more
doaj +1 more source
Effects on logistic operations from RFID- and EPCIS-enabled traceability [PDF]
, 2014 Purpose – The paper aims to explore the potential effects on logistic operations of implementing the Electronic Product Code Information Service (EPCIS) standard and radio frequency identification (RFID) technology to enable food traceability.
Ringsberg, Henrik +5 more
core +1 more source