Results 1 to 10 of about 3,208,179 (292)

Food hygiene knowledge, and practices and their associated factors of street food vendors in Gondar city, Northwest Ethiopia, 2021: A cross-sectional study [PDF]

Heliyon, 2022
Background: Death and illness because of food-borne diseases have greater than previously. According to WHO 2015 report, food-borne diseases affect more than 1/3 of the total population in developing countries each year.
Jember Azanaw, Garedew Tadege Engdaw, Hanna Dejene, Samual Bogale, Siraye Degu   +4 more
doaj   +2 more sources

Food hygiene practices and determinants among food handlers in Ethiopia: a systematic review and meta-analysis [PDF]

Tropical Medicine and Health, 2022
Background Food-borne diseases are a major public health concern worldwide, particularly in low and middle-income countries (LMICs), such as Ethiopia. Poor food hygiene practices primarily exacerbate food-borne illness transmission.
Demisu Zenbaba, Biniyam Sahiledengle, Fikadu Nugusu, Girma Beressa, Fikreab Desta, Daniel Atlaw, Vijay Kumar Chattu   +6 more
doaj   +2 more sources

An Evaluation of the Hygiene Practices of Polish Street Food Vendors in Selected Food Trucks and Stands

Foods, 2021
Today, street food vending is becoming a dynamically developing food industry in Europe, including Poland. Lifestyle changes and socioeconomic factors, especially among young consumers, make it a convenient food alternative, even in countries without ...
Michał Wiatrowski, Ewa Czarniecka-Skubina, Joanna Trafiałek, Elżbieta Rosiak   +3 more
doaj   +3 more sources

Food hygiene and safety measures among food handlers in street food shops and food establishments of Dessie town, Ethiopia: A community-based cross-sectional study.

PLoS ONE, 2018
IntroductionIn sub-Saharan Africa foodborne disease and foodborne disease outbreaks are frequently ascribed to poor personal hygiene of street food vendors and food handlers in food establishments. Evidence on the level of food hygiene practices and food
Metadel Adane, Brhanu Teka, Yirga Gismu, Goitom Halefom, Muluneh Ademe   +4 more
doaj   +2 more sources

Effect of Health Teaching Program on Food Hygiene Locus of Control and Self-efficacy among Community Dwelling Older Adults [PDF]

Egyptian Journal of Health Care, 2019
Background: Locus of control is serious to which older adults view their attainment of safe food hygiene within their own control internal or external determined by their beliefs regarding personal responsibility.
Ola Ezzat Eltohamy Mohamed, Ola Gouda Mohamed Elshiekh, Nermeen Mahmoud Abd El-Aziz   +2 more
doaj   +1 more source

Food Sanitation and Hygiene Practice in Foods Purchasing during the Early Period of Covid19 Pandemic in Greater Jakarta, Indonesia: An Online Study

Jurnal Kesehatan Lingkungan, 2022
Introduction: The Covid19 pandemic has greatly impacted all aspects of life, including the behavior of food purchasing. This study aims to identify the description of food hygiene and sanitation practices as part of the food safety aspect in the practice
Prisca Petty Arfines, Nikson Sitorus, Ika Saptarini, Bunga Christita Rosha, Nurillah Amaliah   +4 more
doaj   +1 more source

Food Handlers Hygiene of Balinese Traditional Food in Tourism Destination at Badung Regency

Babali Nursing Research, 2023
Introduction: Food safety is the domain of public health problems which can be seen from the incidence of foodborne diseases that often occur in developing countries.
Noviyanti Ni Putu Ayu Wulan, Febianingsih Ni Putu Eka, Dewi Putu Ratna Suprima   +2 more
doaj   +1 more source

A Survey on the knowledge of Shiraz confectioneries staff about food hygiene and their practices [PDF]

Bihdāsht-i Mavādd-i Ghaz̠āyī, 2022
Most food outbreaks occur by food contact workers who contaminate products during preparation and handling. Workers' knowledge and practices play a major role in food safety in food establishments.
A. Masihi Nezhad, M. Bonyadian, M. Motamedifar   +2 more
doaj   +1 more source

Essential of Hygienic Practices on Bacterial Contamination in some Restaurants of Al- Karkh Area, Baghdad, Iraq

مجلة الانبار للعلوم البيطرية, 2022
This study aimed to evaluate good manufacturing practices in food safety of ten different restaurants in the Al-Karkh area of Baghdad, Iraq. Forty samples collected from were collected from knives, food cutting boards, tables, hands and nails ...
Mazen AL-Obaidi, Tamara Dawood
doaj   +1 more source

Prevalence, Antimicrobial Resistance, and Molecular Description of Pseudomonas aeruginosa Isolated from Meat and Meat Products

Journal of Food Quality, 2022
Resistant and virulent Pseudomonas aeruginosa (P. aeruginosa) bacteria are measured as the major cause of food spoilage and food-borne diseases. This survey assesses the prevalence, antibiotic resistance properties, and virulence factors distribution in ...
Manizhe Rezaloo, Abbasali Motalebi, Zohreh Mashak, Amirali Anvar   +3 more
doaj   +1 more source