Food hygiene knowledge and behaviour among domestic food handlers during COVID 19 pandemic in Bangladesh. [PDF]
Food Control, 2023 The COVID-19 pandemic reshaped every aspect of life, including food safety. Understanding food safety behaviour at home is necessary for developing effective strategies to mitigate foodborne disease during and after this pandemic. This study administered
Ishra R, Khanam R, Soar J, Sharif S.
europepmc +2 more sources
Food hygiene knowledge, and practices and their associated factors of street food vendors in Gondar city, Northwest Ethiopia, 2021: A cross-sectional study. [PDF]
Heliyon, 2022 Background: Death and illness because of food-borne diseases have greater than previously. According to WHO 2015 report, food-borne diseases affect more than 1/3 of the total population in developing countries each year.
Azanaw J +4 more
europepmc +2 more sources
Food hygiene practices and determinants among food handlers in Ethiopia: a systematic review and meta-analysis. [PDF]
Trop Med Health, 2022 Background Food-borne diseases are a major public health concern worldwide, particularly in low and middle-income countries (LMICs), such as Ethiopia. Poor food hygiene practices primarily exacerbate food-borne illness transmission.
Zenbaba D +6 more
europepmc +2 more sources
Household food security, food hygiene practices and their interaction on self-reported health among pregnant women in the Bono region of Ghana: a population-based cluster survey. [PDF]
BMC Public HealthBackground Food security and food hygiene practices can negatively influence health. Poor food hygiene and food insecurity risk poor health. Studies have investigated the direct associations of food security and food hygiene practices on health outcomes,
Be-Ikuu DD +3 more
europepmc +2 more sources
Assessment of food hygiene knowledge and practices among food handlers in Ondo West Local Government Area, Ondo State, Nigeria. [PDF]
Sci RepFoodborne illnesses remain a major public health concern, particularly in low- and middle-income countries, where food hygiene practices may be inadequate.
Falade AA +10 more
europepmc +2 more sources
Effect of Health Teaching Program on Food Hygiene Locus of Control and Self-efficacy among Community Dwelling Older Adults [PDF]
Egyptian Journal of Health Care, 2019 Background: Locus of control is serious to which older adults view their attainment of safe food hygiene within their own control internal or external determined by their beliefs regarding personal responsibility.
Ola Ezzat Eltohamy Mohamed +2 more
doaj +1 more source
Jurnal Kesehatan Lingkungan, 2022 Introduction: The Covid19 pandemic has greatly impacted all aspects of life, including the behavior of food purchasing. This study aims to identify the description of food hygiene and sanitation practices as part of the food safety aspect in the practice
Prisca Petty Arfines +4 more
doaj +1 more source
Food Handlers Hygiene of Balinese Traditional Food in Tourism Destination at Badung Regency
Babali Nursing Research, 2023 Introduction: Food safety is the domain of public health problems which can be seen from the incidence of foodborne diseases that often occur in developing countries.
Noviyanti Ni Putu Ayu Wulan +2 more
doaj +1 more source
A Survey on the knowledge of Shiraz confectioneries staff about food hygiene and their practices [PDF]
Bihdāsht-i Mavādd-i Ghaz̠āyī, 2022 Most food outbreaks occur by food contact workers who contaminate products during preparation and handling. Workers' knowledge and practices play a major role in food safety in food establishments.
A. Masihi Nezhad +2 more
doaj +1 more source
The relevance of the Finnish hygiene passport test [PDF]
, 2021 The Finnish Hygiene Passport System, a national legislative requirement, has been used to test the food safety knowledge of food handlers for almost 20 years, resulting in over one million approved hygiene passports. However, information on the relevance
Tuominen, Pirkko +3 more
core +1 more source