Results 1 to 10 of about 50,689 (208)
Heliyon, 2021 Annually, millions of the people suffer from foodborne diseases which are mainly associated with poor food handling practices. The poor food safety knowledge and practices increase the risk of food contamination and foodborne diseases.
Muhammad Hashaam Ahmed +2 more
doaj +3 more sources
Heliyon, 2020 The study was conducted to assess the present status of knowledge, attitudes and practices (KAP) concerning the food safety and hygiene issues among fish farmers and food handlers in Noakhali, Bangladesh. Data were collected from 100 respondents (50 fish
Mohammad Hashanuzzaman +5 more
doaj +3 more sources
IJCM_291A: Hygiene Practices Among Food Handlers in a Hospital Setting: A Case Study from District Hospital Parbhani [PDF]
Indian Journal of Community MedicineBackground: The role of food handlers in maintaining food safety, especially in healthcare settings, cannot be overstated. Poor hygiene practices can lead to foodborne illnesses, which are particularly dangerous in a hospital environment where patients ...
Kishor Kaluram Surwase +2 more
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Food hygiene practices and associated factors among food handlers in food establishments of Jimma City, Southwest Ethiopia. [PDF]
PLoS ONEBackgroundFood hygiene has been a global headache due to its high impact on human health as well as its adverse effects on socioeconomic productivity. It is important to recognize the worth of food handlers' hygienic practices at food establishments to ...
Megersa Werku Tesso +7 more
doaj +2 more sources
Food Safety Knowledge, Attitude, and Hygienic Practices of Food Handlers in Yeka Sub-city, Addis Ababa, Ethiopia: A Descriptive Cross-sectional Study [PDF]
Environmental Health InsightsIntroduction: Foodborne diseases pose a significant global public health threat, often originating from improper food handling practices. Given the crucial role of food handlers in preventing transmission of foodborne diseases, this study assessed the ...
Medina Mulat +5 more
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Journal of Medical Microbiology and Infectious Diseases, 2022 Introduction: Worldwide, food handlers play a vital role in spreading intestinal infections. Poor personal hygiene and inadequate knowledge of food safety among food handlers working in food-serving establishments would make the food handler a ...
Loveleena Agarwal1 +3 more
doaj +1 more source
Food hygiene and food safety practices of households in a township north of Tshwane, Gauteng
Health SA Gesondheid: Journal of Interdisciplinary Health Sciences, 2023 Background: Foodborne illness is still a major public health concern worldwide. Most cases of foodborne illness can be traced to the home. The food safety practices of food handlers in the household are an important determining factor in food safety at ...
Mashudu Manafe +2 more
doaj +1 more source
Food Handlers Hygiene of Balinese Traditional Food in Tourism Destination at Badung Regency
Babali Nursing Research, 2023 Introduction: Food safety is the domain of public health problems which can be seen from the incidence of foodborne diseases that often occur in developing countries.
Noviyanti Ni Putu Ayu Wulan +2 more
doaj +1 more source
Environmental Health Insights, 2020 Introduction: Food handlers’ hands serve as a vehicle for potential foodborne pathogenic contamination which constitutes a public health risk. In Ghana, there are always constant reports of outbreaks of foodborne diseases in schools.
Kingsley E Amegah +6 more
doaj +1 more source
Italian Journal of Food Safety, 2021 Improper food handling can be a major cause of food contamination. To prevent food contamination, the food handler should have good knowledge, display a positive attitude, and practice proper food handling practices. This study aimed to evaluate the food
Muharnis Supriyani Putri, Dewi Susanna
doaj +1 more source