Results 31 to 40 of about 2,814,722 (299)

Survey of nasal carriage of Staphylococcus aureus and intestinal parasites among food handlers working at Gondar University, Northwest Ethiopia

BMC Public Health, 2012
Background Food borne disease are major health problems in developing countries like Ethiopia. Food handlers with poor personal hygiene working in food establishments could be potential sources of disease due to pathogenic organisms. However; information
Dagnew Mulat, Tiruneh Moges, Moges Feleke, Tekeste Zinaye   +3 more
doaj   +1 more source

Hand Contamination among Food Handlers: A Study on the Assessment of Food Handlers in Canteen of Various Hospitals in Solapur City, Maharashtra

Journal of Pure and Applied Microbiology, 2021
Food handlers often act as an important vehicle for the transmission of microorganisms responsible for causing foodborne illness, which pose as a major public health problem of global concern.
Anu Sharma, Subarnolata Gangopadhyay, Jugal Kishor Agarwal, Amit Kumar, K.V. Ingole   +4 more
doaj   +1 more source

The Knowledge, Attitude, And Practices Of Food Handlers In Central South African Hospices [PDF]

, 2020
ArticleThe escalating number of foodborne diseases and food poisoning outbreaks demand a better call for improved food-handling practices. Hospices are typically described as nongovernmental organizations that offer palliative care to terminally ill ...
Lues, Ryk, Nkhebenyane, Jane, Sebolelo.
core   +1 more source

The implementation of the five keys to safer food in campus cafeterias and the effects on Escherichia coli contamination

Italian Journal of Food Safety, 2020
The World Health Organization developed five keys to safer food’s guidelines. This study aimed to determine the relationships between food handlers’ knowledge, attitudes, and behavior to the guideline and Escherichia coli (E.
Dewi Susanna, Aria Kusuma, Tiara Mairani, Lassie Fitria   +3 more
doaj   +1 more source

Salmonella serotypeTyphi, Shigella, and intestinal parasites among food handlers at Bahir Dar University, Ethiopia

Journal of Infection in Developing Countries, 2016
Introduction:Food handlers play a major role in the transmission of Salmonella serotype Typhi (S. Typhi), Shigella, and intestinal parasites. This study was conducted to determine the prevalence of S.
Bayeh Abera, Gashaw Yitayew, Hiwot Amare
doaj   +1 more source

Food safety knowledge, attitudes, and practices among food handlers in collective catering in central Morocco [PDF]

Heliyon
El Ouali Lalami Abdelhakim, Fādil Mouhcine, Amaiach Rachid   +2 more
exaly   +2 more sources

Socio-demographic factors and availability of piped fountains affect food hygiene practice of food handlers in Bahir Dar Town, northwest Ethiopia: a cross-sectional study

BMC Research Notes, 2017
Background Morbidity and mortality rates of food borne diseases are consistently highest in African due to poor food handling and sanitation practices. Thus, the study aimed to assess food handling practice and associated factors among food handlers of ...
Terefe Derso, Amare Tariku, Fekadu Ambaw, Marew Alemenhew, Gashaw Andargie Biks, Ansha Nega   +5 more
doaj   +1 more source

Assessing Personal Hygiene Practices of Food Handlers in a Tertiary Care Hospital: A Cross-sectional Study in Western Maharashtra

GAIMS Journal of Medical Sciences, 2023
Background: Mishandling and disregard of hygienic measures by food handlers may lead to food contamination and cause illness among the consumers. Highlighting the important role that food handlers play in ensuring food safety; this study was undertaken ...
Mandar Chandrachood, Amrut Swami
doaj   +1 more source

Effect of Hygiene Guidelines on Knowledge, Attitudes, and Practices of Food Handlers at University Cafeterias

Evidence-Based Nursing Research
Context: Safe food is a critical issue in the prevention of foodborne diseases. Food handlers play an essential role in the prevention of foodborne diseases and food poisoning at all stages of food preparation, storage, and handling.
Eman N. Ramadan, Gamalat M. Abd El-Ghany, Maha M. Abd Elaziz   +2 more
doaj   +1 more source

Perubahan pengetahuan penjamah makanan hotel setelah penyuluhan higiene perorangan

Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition, 2017
Background : Personal hygiene food handlers in food processing is very important because with the application of good hygiene can minimize the possibility of food contamination.
Hapsari Sulistya Kusuma, Amalia Pasanda, Kartika Nugraheni, Choirun Nissa   +3 more
doaj   +1 more source