Results 31 to 40 of about 12,939 (301)

The differences between observed and self-reported food safety practices : a study with food handlers using structural equation modeling [PDF]

, 2020
Every year, studies about food handlers' food safety knowledge, attitudes, and practices are published. Some results of these papers have been rather controversial, especially those related to food safety practices.
Stedefeldt, Elke, de Rosso, Veridiana Vera, da Cunha, Diogo Thimoteo, Pereira, Mariana Bessi   +3 more
core   +1 more source

HUBUNGAN SIKAP PENJAMAH MAKANAN DENGAN CARA PRODUKSI PANGAN YANG BAIK PADA INDUSTRI RUMAH TANGGA PANGAN DI KAMPUNG KUE SURABAYA
[Correlation of Food Handlers Attitude with Good Manufacturing Practice in the Household Food Industry in Kampung Kue Surabaya]

Media Gizi Indonesia, 2019
The application of Good Manufacturing Practice (GMP) can improve quality of products. Good manufacturing practice aim to make a safe product to be consumed. Attitude of food handlers can affect practice of food handlers on production process. The purpose
Maya Amelia, Annis Adi
doaj   +1 more source

Assessment of Knowledge, Attitude, and Practices of Food Handlers on Food Safety in Selected Tertiary Hospitals in Metro Manila, Philippines [PDF]

International Journal of Nutrition Sciences
Background: Food safety plays a significant role in the management and recovery of hospitalized patients. This study has assessed knowledge, attitude, and practices of food handlers on food safety in selected tertiary hospitals in Metro Manila ...
Abby Rose C. Flores, Jose Ma. C. Angbengco   +1 more
doaj   +1 more source

CRYPTOSPORIDIUM AMONG ASYMPTOMATIC FOOD HANDLERS [PDF]

Journal of the Egyptian Society of Parasitology, 2017
Cryptosporidiosis in food handlers is an important public health problem. Cryptosporidium infection is transmitted by ingestion of Cryptosporidium oocysts through consumption of a contaminated food or water.
SABAH MOHAMED, FATEN MOHAMMED, AFAF TAHA
doaj   +1 more source

The Knowledge, Attitude, And Practices Of Food Handlers In Central South African Hospices [PDF]

, 2020
ArticleThe escalating number of foodborne diseases and food poisoning outbreaks demand a better call for improved food-handling practices. Hospices are typically described as nongovernmental organizations that offer palliative care to terminally ill ...
Lues, Ryk, Nkhebenyane, Jane, Sebolelo.
core   +1 more source

Survey of nasal carriage of Staphylococcus aureus and intestinal parasites among food handlers working at Gondar University, Northwest Ethiopia

BMC Public Health, 2012
Background Food borne disease are major health problems in developing countries like Ethiopia. Food handlers with poor personal hygiene working in food establishments could be potential sources of disease due to pathogenic organisms. However; information
Dagnew Mulat, Tiruneh Moges, Moges Feleke, Tekeste Zinaye   +3 more
doaj   +1 more source

The implementation of the five keys to safer food in campus cafeterias and the effects on Escherichia coli contamination

Italian Journal of Food Safety, 2020
The World Health Organization developed five keys to safer food’s guidelines. This study aimed to determine the relationships between food handlers’ knowledge, attitudes, and behavior to the guideline and Escherichia coli (E.
Dewi Susanna, Aria Kusuma, Tiara Mairani, Lassie Fitria   +3 more
doaj   +1 more source

Hand Contamination among Food Handlers: A Study on the Assessment of Food Handlers in Canteen of Various Hospitals in Solapur City, Maharashtra

Journal of Pure and Applied Microbiology, 2021
Food handlers often act as an important vehicle for the transmission of microorganisms responsible for causing foodborne illness, which pose as a major public health problem of global concern.
Anu Sharma, Subarnolata Gangopadhyay, Jugal Kishor Agarwal, Amit Kumar, K.V. Ingole   +4 more
doaj   +1 more source

Antimicrobial susceptibility pattern of Staphylococcus aureus, and their nasal and throat carriage among food handlers at the Federal University of Technology, Owerri Nigeria [PDF]

, 2017
The frequency of Staphylococcus aureus carriage among healthy food handlers at the students’ cafeteria at the Federal University of Technology, Owerri Nigeria was investigated.
Emeakaroha, Maryjane Chioma, Adieze, Ihuoma Gertrude, Nkwocha, Nchekwube Chibuzo, Ifechukwu E   +6 more
core   +1 more source

Salmonella serotypeTyphi, Shigella, and intestinal parasites among food handlers at Bahir Dar University, Ethiopia

Journal of Infection in Developing Countries, 2016
Introduction:Food handlers play a major role in the transmission of Salmonella serotype Typhi (S. Typhi), Shigella, and intestinal parasites. This study was conducted to determine the prevalence of S.
Bayeh Abera, Gashaw Yitayew, Hiwot Amare
doaj   +1 more source