Assessing the Safety of Hotel Food: Knowledge, Attitude, and Practices of Food Handlers [PDF]
Journal of Food QualityFood safety is of global public health concern. Hotels and their restaurants provide hospitality like accommodation and food services and are spearheaded by food handlers who have varied experiences.
Cynthia Esinam Segbedzi +2 more
doaj +2 more sources
Food safety knowledge, optimistic bias and risk perception among food handlers in institutional food services [PDF]
, 2021 Food handlers demonstrate an awareness of food safety but generally fail to translate that knowledge into safe practices. Optimistic bias can explain this phenomenon.
Carvalho Rossi, Maria de Sousa +3 more
core +5 more sources
Evaluation of self-efficacy-based intervention: improving school food handlers’ selected food safety behavior [PDF]
, 2021 Food safety training of food handlers is commonly used to reduce the incidence of foodborne disease worldwide. Nevertheless, studies have shown that the provision of knowledge alone may not necessarily result in a positive behavior change.
Ho, Jo Ann +3 more
core +1 more source
Food Safety Knowledge, Attitude, and Practices of Food Handlers in Restaurants in Malé, Maldives [PDF]
, 2023 Poor hygiene in the food service industry is a critical public health concern in the Maldives, and is caused by several issues, such as limited inspections and monitoring, inadequate training and knowledge, and a lack of a regulatory framework.
Ungku Zainal Abidin, Ungku Fatimah +11 more
core +2 more sources
Knowledge, attitudes and practices of food handlers in food safety: an integrative review [PDF]
, 2021 This study presents an overview of the relationship between knowledge, attitudes and practices (KAP) of food handlers with training in food safety, in addition to proposing reflections on the training of food handlers, considering its responsibility for ...
Capriles, Vanessa Dias +4 more
core +3 more sources
Food hygiene knowledge and behaviour among domestic food handlers during COVID 19 pandemic in Bangladesh [PDF]
, 2023 The COVID-19 pandemic reshaped every aspect of life, including food safety. Understanding food safety behaviour at home is necessary for developing effective strategies to mitigate foodborne disease during and after this pandemic. This study administered
Soar, Jeffrey +7 more
core +1 more source
Knowledge, attitude, and practice on food poisoning among pre-school food handlers in Kelantan, Malaysia [PDF]
, 2022 A cross-sectional study was conducted to assess the Knowledge, Attitude, and Practice (KAP) on food poisoning among 191 food handlers in pre-schools in Kota Bharu, Kelantan, Malaysia using purposive sampling.
Anua, Siti Marwanis +4 more
core +1 more source
Nasal Carriage of Staphylococcus aureus and Associated Risk Factors among Food Handlers in a Nigerian University [PDF]
, 2022 Staphylococcal foodborne illness, caused by the ingestion of contaminated foods by induced Staphylococcus aureus enterotoxins, is one of the most recurrent foodborne diseases worldwide.
A.N. Williams +7 more
core +2 more sources
Presence of Immune Evasion Cluster and Molecular Typing of Methicillin-Susceptible Staphylococcus aureus Isolated from Food Handlers [PDF]
, 2016 The hands and noses of food handlers colonized by Staphylococcus aureus are an important source of food contamination in restaurants and food processing. Several virulence factors can be carried by mobile elements in strains of S.
Bonsaglia, Erika C. R. [UNESP] +6 more
core +5 more sources
Environmental Health Insights, 2020 Introduction: Food handlers’ hands serve as a vehicle for potential foodborne pathogenic contamination which constitutes a public health risk. In Ghana, there are always constant reports of outbreaks of foodborne diseases in schools.
Kingsley E Amegah +6 more
doaj +1 more source