Results 11 to 20 of about 50,788 (307)

An assessment of the food safety knowledge and attitudes of food handlers in hospitals

BMC Public Health, 2020
Background The possession of inadequate food safety knowledge (FSK) by food handlers poses a serious threat to food safety in service establishments. The aim of this research was to investigate factors that influenced the FSK and food safety attitudes ...
Lesiba A. Teffo, Frederick T. Tabit
doaj   +1 more source

Salmonella sp. and Staphylococcus aureus contamination on food and hands of food handlers at Food Management Sites (TPM) Ulee Lheue Seaport

International Journal of Tropical Veterinary and Biomedical Research, 2022
This study aims to determine the presence of Salmonella sp. and Staphylococcus aureus bacteria in rendang meat, fried chicken, fried fish, and omelets, as well as in the hands of food handlers in the Food Management Place (TPM).
Nurliana Nurliana, Raudhah Raudhah, Teuku Reza Ferasyi, Sugito Sugito, Darmawi Darmawi, Wahyu Eka Sari   +5 more
doaj   +1 more source

Determinants of Food Safety Practices Among Food Handlers in Selected Food Establishments [PDF]

, 2019
Despite great efforts against foodborne diseases, the occurrence of these problems remains a significant health issue in both developed and developing countries.
Oumer, A. (Abdu)
core   +3 more sources

Hygiene practices and factors influencing intestinal parasites among food handlers in the province of Belgarn, Saudi Arabia [PDF]

PeerJ, 2023
Background This study aimed to evaluate the association between socio-demographic status, and hygienic habits among food handlers with intestinal parasitic infections.
Abdulrahman S. Alqarni, Majed H. Wakid, Hattan S. Gattan   +2 more
doaj   +2 more sources

Assessing Personal Hygiene Practices of Food Handlers in a Tertiary Care Hospital: A Cross-sectional Study in Western Maharashtra

GAIMS Journal of Medical Sciences, 2023
Background: Mishandling and disregard of hygienic measures by food handlers may lead to food contamination and cause illness among the consumers. Highlighting the important role that food handlers play in ensuring food safety; this study was undertaken ...
Mandar Chandrachood, Amrut Swami
doaj   +1 more source

Assessment of Knowledge, Attitude, and Practices of Food Handlers on Food Safety in Selected Tertiary Hospitals in Metro Manila, Philippines [PDF]

International Journal of Nutrition Sciences
Background: Food safety plays a significant role in the management and recovery of hospitalized patients. This study has assessed knowledge, attitude, and practices of food handlers on food safety in selected tertiary hospitals in Metro Manila ...
Abby Rose C. Flores, Jose Ma. C. Angbengco   +1 more
doaj   +1 more source

HUBUNGAN SIKAP PENJAMAH MAKANAN DENGAN CARA PRODUKSI PANGAN YANG BAIK PADA INDUSTRI RUMAH TANGGA PANGAN DI KAMPUNG KUE SURABAYA
[Correlation of Food Handlers Attitude with Good Manufacturing Practice in the Household Food Industry in Kampung Kue Surabaya]

Media Gizi Indonesia, 2019
The application of Good Manufacturing Practice (GMP) can improve quality of products. Good manufacturing practice aim to make a safe product to be consumed. Attitude of food handlers can affect practice of food handlers on production process. The purpose
Maya Amelia, Annis Adi
doaj   +1 more source

Survey of nasal carriage of Staphylococcus aureus and intestinal parasites among food handlers working at Gondar University, Northwest Ethiopia

BMC Public Health, 2012
Background Food borne disease are major health problems in developing countries like Ethiopia. Food handlers with poor personal hygiene working in food establishments could be potential sources of disease due to pathogenic organisms. However; information
Dagnew Mulat, Tiruneh Moges, Moges Feleke, Tekeste Zinaye   +3 more
doaj   +1 more source

The implementation of the five keys to safer food in campus cafeterias and the effects on Escherichia coli contamination

Italian Journal of Food Safety, 2020
The World Health Organization developed five keys to safer food’s guidelines. This study aimed to determine the relationships between food handlers’ knowledge, attitudes, and behavior to the guideline and Escherichia coli (E.
Dewi Susanna, Aria Kusuma, Tiara Mairani, Lassie Fitria   +3 more
doaj   +1 more source

Hand Contamination among Food Handlers: A Study on the Assessment of Food Handlers in Canteen of Various Hospitals in Solapur City, Maharashtra

Journal of Pure and Applied Microbiology, 2021
Food handlers often act as an important vehicle for the transmission of microorganisms responsible for causing foodborne illness, which pose as a major public health problem of global concern.
Anu Sharma, Subarnolata Gangopadhyay, Jugal Kishor Agarwal, Amit Kumar, K.V. Ingole   +4 more
doaj   +1 more source