Results 11 to 20 of about 2,814,722 (299)

Food safety knowledge, optimistic bias and risk perception among food handlers in institutional food services

, 2021
Food handlers demonstrate an awareness of food safety but generally fail to translate that knowledge into safe practices. Optimistic bias can explain this phenomenon.
Carvalho Rossi, Maria de Sousa, Stedefeldt, Elke, de Rosso, Veridiana Vera, da Cunha, Diogo Thimoteo   +3 more
core   +3 more sources

Evaluation of self-efficacy-based intervention: improving school food handlers’ selected food safety behavior [PDF]

, 2021
Food safety training of food handlers is commonly used to reduce the incidence of foodborne disease worldwide. Nevertheless, studies have shown that the provision of knowledge alone may not necessarily result in a positive behavior change.
Ho, Jo Ann, Ungku Zainal Abidin, Ungku Fatimah, Mahyudin, Nor Ainy, Yoke, Stephenie Wei Wong   +3 more
core   +1 more source

Food Safety Knowledge, Attitude, and Practices of Food Handlers in Restaurants in Malé, Maldives [PDF]

, 2023
Poor hygiene in the food service industry is a critical public health concern in the Maldives, and is caused by several issues, such as limited inspections and monitoring, inadequate training and knowledge, and a lack of a regulatory framework.
Ungku Zainal Abidin, Ungku Fatimah, Firdaus Muhammad Sukki, Sukki, Firdaus Muhammad, Jamaludin, Adi Ainurzaman, Wahyudi David, Ungku Fatimah Ungku Zainal Abidin, Halim-Lim, Sarina Abdul, Mohamed, Khalisa, Khalisa Mohamed, David, Wahyudi, Sarina Abdul Halim-Lim, Adi Ainurzaman Jamaludin   +11 more
core   +1 more source

Nasal Carriage of Staphylococcus aureus and Associated Risk Factors among Food Handlers in a Nigerian University [PDF]

, 2022
Staphylococcal foodborne illness, caused by the ingestion of contaminated foods by induced Staphylococcus aureus enterotoxins, is one of the most recurrent foodborne diseases worldwide.
A.N. Williams, Akinnola, Olayemi O., O.O. Akinnola, Ogunleye, Bimpe O, M.I. Oniha, B.O. Ogunleye, Williams, Akan B., Oniha, M. I.   +7 more
core   +1 more source

Knowledge, attitudes and practices of food handlers in food safety: an integrative review

, 2021
This study presents an overview of the relationship between knowledge, attitudes and practices (KAP) of food handlers with training in food safety, in addition to proposing reflections on the training of food handlers, considering its responsibility for ...
Capriles, Vanessa Dias, Zanina, Laís Mariano, Stedefeldt, Elke, Rosso, Veridiana Vera de, Cunha, Diogo Thimoteo da   +4 more
core   +2 more sources

Determinants of Hand Hygiene Practice at Critical Times among Food Handlers in Educational Institutions of the Sagnarigu Municipality of Ghana: A Cross-Sectional Study

Environmental Health Insights, 2020
Introduction: Food handlers’ hands serve as a vehicle for potential foodborne pathogenic contamination which constitutes a public health risk. In Ghana, there are always constant reports of outbreaks of foodborne diseases in schools.
Kingsley E Amegah, Henry O Addo, Mary E Ashinyo, Loveland Fiagbe, Serene Akpanya, Samuel K Akoriyea, S Dajan Dubik   +6 more
doaj   +1 more source

Food hygiene knowledge and behaviour among domestic food handlers during COVID 19 pandemic in Bangladesh

, 2023
The COVID-19 pandemic reshaped every aspect of life, including food safety. Understanding food safety behaviour at home is necessary for developing effective strategies to mitigate foodborne disease during and after this pandemic. This study administered
Soar, Jeffrey, Sharif, Saif, Ishra, Rakia, Khanam, Rasheda, Jeffrey Soar, Rakia Ishra, Saif Sharif, Rasheda Khanam   +7 more
core   +1 more source

Food Handlers Hygiene of Balinese Traditional Food in Tourism Destination at Badung Regency

Babali Nursing Research, 2023
Introduction: Food safety is the domain of public health problems which can be seen from the incidence of foodborne diseases that often occur in developing countries.
Noviyanti Ni Putu Ayu Wulan, Febianingsih Ni Putu Eka, Dewi Putu Ratna Suprima   +2 more
doaj   +1 more source

Food Handlers' Awareness about Food Safety Standards [PDF]

Egyptian Journal of Health Care
Background: Food safety is essential for protecting public health. Knowledgeable food handlers can minimize the risk of outbreaks, ensuring that customers are safe from foodborne pathogens.
Suzan Mohamed Hamdy Ibrahim Ali, Magda Abd El-Sattar Ahmed, Ghada Sobhy   +2 more
doaj   +1 more source

Knowledge, attitude, and practice on food poisoning among pre-school food handlers in Kelantan, Malaysia

, 2022
A cross-sectional study was conducted to assess the Knowledge, Attitude, and Practice (KAP) on food poisoning among 191 food handlers in pre-schools in Kota Bharu, Kelantan, Malaysia using purposive sampling.
Anua, Siti Marwanis, Hamzah, Nurul Ainun, Abdul Rahman, Haliza, Abdul Samad, Nurul Izzah, Hadi, Nurul Hanani   +4 more
core   +1 more source