Results 41 to 50 of about 12,939 (301)

Assessing Personal Hygiene Practices of Food Handlers in a Tertiary Care Hospital: A Cross-sectional Study in Western Maharashtra

GAIMS Journal of Medical Sciences, 2023
Background: Mishandling and disregard of hygienic measures by food handlers may lead to food contamination and cause illness among the consumers. Highlighting the important role that food handlers play in ensuring food safety; this study was undertaken ...
Mandar Chandrachood, Amrut Swami
doaj   +1 more source

He is worse than I am: the positive outlook of food handlers about foodborne disease [PDF]

, 2014
The objective of this study was to identify and characterize the optimistic bias (OB) phenomenon in food handlers in relation to foodborne disease.
Stedefeldt, Elke [UNIFESP], Rosso, Veridiana Vera de [UNIFESP], Cunha, Diogo Thimoteo da [UNIFESP]   +2 more
core   +1 more source

Socio-demographic factors and availability of piped fountains affect food hygiene practice of food handlers in Bahir Dar Town, northwest Ethiopia: a cross-sectional study

BMC Research Notes, 2017
Background Morbidity and mortality rates of food borne diseases are consistently highest in African due to poor food handling and sanitation practices. Thus, the study aimed to assess food handling practice and associated factors among food handlers of ...
Terefe Derso, Amare Tariku, Fekadu Ambaw, Marew Alemenhew, Gashaw Andargie Biks, Ansha Nega   +5 more
doaj   +1 more source

Effect of Hygiene Guidelines on Knowledge, Attitudes, and Practices of Food Handlers at University Cafeterias

Evidence-Based Nursing Research
Context: Safe food is a critical issue in the prevention of foodborne diseases. Food handlers play an essential role in the prevention of foodborne diseases and food poisoning at all stages of food preparation, storage, and handling.
Eman N. Ramadan, Gamalat M. Abd El-Ghany, Maha M. Abd Elaziz   +2 more
doaj   +1 more source

Perubahan pengetahuan penjamah makanan hotel setelah penyuluhan higiene perorangan

Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition, 2017
Background : Personal hygiene food handlers in food processing is very important because with the application of good hygiene can minimize the possibility of food contamination.
Hapsari Sulistya Kusuma, Amalia Pasanda, Kartika Nugraheni, Choirun Nissa   +3 more
doaj   +1 more source

The role of theoretical food safety training on Brazilian food handlers' knowledge, attitude and practice [PDF]

, 2014
The objectives of this study were 1. to identify the relationship of theoretical training with knowledge, attitudes, self-reported practices and observed practices and 2. to identify variables that influence observed practices.
Stedefeldt, Elke [UNIFESP], Rosso, Veridiana Vera de [UNIFESP], Cunha, Diogo Thimoteo da [UNIFESP]   +2 more
core   +1 more source

ASSIST: Refinement of a Benefits Navigator Intervention Among Low‐Income Pediatric Oncology Families

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Background/Objectives Children with cancer living in poverty experience worse survival and quality of life. Interventions connecting low‐income families to benefits (e.g., Supplemental Nutrition Assistance Program [SNAP] improve health outcomes; yet nearly 50% of SNAP‐eligible pediatric oncology families are unenrolled.
Puja J. Umaretiya, Selena Murcia Mendez, Jennifer Kellett, Sarah Wright, Marisel Ponton, Robin T. Higashi, Rahela Aziz‐Bose, Colleen A. Kelly, Ayesha Zia, Joanne Wolfe, Sandi L. Pruitt, Kira Bona   +11 more
wiley   +1 more source

The (Glg)ABCs of cyanobacteria: modelling of glycogen synthesis and functional divergence of glycogen synthases in Synechocystis sp. PCC 6803

FEBS Letters, EarlyView.
We reconstituted Synechocystis glycogen synthesis in vitro from purified enzymes and showed that two GlgA isoenzymes produce glycogen with different architectures: GlgA1 yields denser, highly branched glycogen, whereas GlgA2 synthesizes longer, less‐branched chains.
Kenric Lee, Dimitrios Bekiari, Sofia Doello, Karl Forchhammer   +3 more
wiley   +1 more source

Organ‐specific redox imbalances in spinal muscular atrophy mice are partially rescued by SMN antisense oligonucleotides

FEBS Letters, EarlyView.
We identified a systemic, progressive loss of protein S‐glutathionylation—detected by nonreducing western blotting—alongside dysregulation of glutathione‐cycle enzymes in both neuronal and peripheral tissues of Taiwanese SMA mice. These alterations were partially rescued by SMN antisense oligonucleotide therapy, revealing persistent redox imbalance as ...
Sofia Vrettou, Brunhilde Wirth
wiley   +1 more source

An Observational Cross-sectional Study to Assess Awareness of Personal Hygiene and Food Safety among Food Handlers In and Nearby Area of Tertiary Care Hospital

GAIMS Journal of Medical Sciences
Background: Food hygiene and food safety are also major issues worldwide, particularly in developing countries such as India. Significant changes in food production, handling and preparation methods, as well as in the habits of food-eating among people ...
Pralhad S Potdar, Onkar Gaikwad, Jay Joshi, Shraddha A Katariya, Milankumar V Golakiya, Densi M Kakadiya, Bhartiben Kavad, Neel A Patel, Raju D Kodiyatar, Vatsalkumar P Rathod, Sachinkumar Sangada, Vikrambhai G Suthar   +11 more
doaj   +1 more source