Results 61 to 70 of about 12,939 (301)
From tumor‐centric to ecosystem‐based hypotheses in brain tumor research and care
Primary brain tumors, whether in adults or children, present a major challenge because of their dramatic prognosis and the ongoing lack of efficient therapeutic approaches. In recent years, a shift has occurred from tumor‐centric concepts to a more holistic view of these tumors as dynamic ecosystems.
Julie Gavard +8 more
wiley +1 more source
Background: Poor food handling practice is a key cause of foodborne diseases notably in developing countries like Ethiopia. This study aimed to assess food safety knowledge, attitude and practice of food handlers, establishments’ status and determinants ...
Fresenbet Fanta +4 more
doaj +1 more source
Making Food Handlers Health Conscious [PDF]
FOOD control, which has always been a-definite public health problem, has only recently come into being as a public health responsibility in Tennessee. Food control is broadly delineated into supervision of nutrition and supervision of food preparation. The latter is further defined for discussion as supervision of food processing and the sanitation of
H A, Morgan, T B, Muse, A, McKellar
openaire +2 more sources
Time‐restricted feeding (TRF) in mice increased liver fatty acid oxidation and decreased fatty acid biosynthesis. These alterations persisted when TRF was discontinued and the host was infected with Mycobacterium tuberculosis. Pre‐exposure to TRF did not alter tissue (lung and spleen) mycobacterial burden but significantly reduced CD3+ T cells in lungs
Ashish Gupta +7 more
wiley +1 more source
Knowledge and risk perceptions of foodborne disease by consumers and food handlers at restaurants with different food safety profiles [PDF]
Food handlers and consumers are responsible for avoiding foodborne diseases (FBD). Considering the meals consumed away from home, can the consumer identify the FBD risk level of the food that he/she consumes in restaurants?
de Andrade, Marcel Levy +3 more
core
Effect of frying instructions for food handlers on acrylamide concentration in French fries : an explorative study. [PDF]
The objective of this study was to obtain insight into the effect of frying instructions on food handlers' control decisions in restaurants and to investigate the impact of control decisions on the variation and concentration of acrylamide in French ...
Selamat, Jinap +4 more
core +1 more source
Background: Food hygiene and sanitation in catering services are affected by food handlers because they are the first to come in contact with food ingredients. This matter is essential to prevent food contamination.
Nurul Aulia +2 more
doaj +1 more source
Molecular characterization of covRS mutations in M1UK Streptococcus pyogenes
Group A Streptococcus (GAS) acquires covRS mutations driving a hypervirulent bacterial state, frequently associated with invasive disease‐like necrotizing fasciitis. We demonstrate that the newly emerged M1UK GAS lineage can also acquire these mutations.
Jarrad Pritchard +12 more
wiley +1 more source
The Application of Menu Planning Principles in Food Waste Prevention by Food Handlers in Supermarket Kitchens in Soweto, South Africa [PDF]
This study determined how food handlers apply menu planning principles in food waste prevention in supermarket kitchens. The objective was to assess whether menu planning principles that positively impact minimising food waste are applied by food ...
Philisiwe XABA +2 more
doaj +1 more source
Miniaturized flow chip platform enabling continuous perfusion and longitudinal multiphoton 3D imaging of vascular smooth muscle cell constructs under physiological flow. Brightfield imaging guides region selection, while CellTracker Green and mRuby‐labeled fetuin‐A visualize cells and mineral deposition, respectively. Magnesium supplementation markedly
Vytautas Kučikas +6 more
wiley +1 more source

