Results 61 to 70 of about 12,939 (301)

From tumor‐centric to ecosystem‐based hypotheses in brain tumor research and care

open access: yesMolecular Oncology, EarlyView.
Primary brain tumors, whether in adults or children, present a major challenge because of their dramatic prognosis and the ongoing lack of efficient therapeutic approaches. In recent years, a shift has occurred from tumor‐centric concepts to a more holistic view of these tumors as dynamic ecosystems.
Julie Gavard   +8 more
wiley   +1 more source

Determinants of safe food handling practice among food handlers in food establishments, Yeka sub city, Addis Ababa, Ethiopia

open access: yesHeliyon, 2023
Background: Poor food handling practice is a key cause of foodborne diseases notably in developing countries like Ethiopia. This study aimed to assess food safety knowledge, attitude and practice of food handlers, establishments’ status and determinants ...
Fresenbet Fanta   +4 more
doaj   +1 more source

Making Food Handlers Health Conscious [PDF]

open access: yesAmerican Journal of Public Health and the Nations Health, 1945
FOOD control, which has always been a-definite public health problem, has only recently come into being as a public health responsibility in Tennessee. Food control is broadly delineated into supervision of nutrition and supervision of food preparation. The latter is further defined for discussion as supervision of food processing and the sanitation of
H A, Morgan, T B, Muse, A, McKellar
openaire   +2 more sources

Time‐restricted feeding prior to Mycobacterium tuberculosis infection reduces tissue CD4+ T cells with limited impact on bacterial clearance

open access: yesFEBS Open Bio, EarlyView.
Time‐restricted feeding (TRF) in mice increased liver fatty acid oxidation and decreased fatty acid biosynthesis. These alterations persisted when TRF was discontinued and the host was infected with Mycobacterium tuberculosis. Pre‐exposure to TRF did not alter tissue (lung and spleen) mycobacterial burden but significantly reduced CD3+ T cells in lungs
Ashish Gupta   +7 more
wiley   +1 more source

Knowledge and risk perceptions of foodborne disease by consumers and food handlers at restaurants with different food safety profiles [PDF]

open access: yes, 2020
Food handlers and consumers are responsible for avoiding foodborne diseases (FBD). Considering the meals consumed away from home, can the consumer identify the FBD risk level of the food that he/she consumes in restaurants?
de Andrade, Marcel Levy   +3 more
core  

Effect of frying instructions for food handlers on acrylamide concentration in French fries : an explorative study. [PDF]

open access: yes, 2013
The objective of this study was to obtain insight into the effect of frying instructions on food handlers' control decisions in restaurants and to investigate the impact of control decisions on the variation and concentration of acrylamide in French ...
Selamat, Jinap   +4 more
core   +1 more source

Food handlers’ knowledge and practices and the relationship with appropriate sanitation hygiene scores in Malang City

open access: yesJurnal Gizi Indonesia: The Indonesian Journal of Nutrition
Background: Food hygiene and sanitation in catering services are affected by food handlers because they are the first to come in contact with food ingredients. This matter is essential to prevent food contamination.
Nurul Aulia   +2 more
doaj   +1 more source

Molecular characterization of covRS mutations in M1UK Streptococcus pyogenes

open access: yesFEBS Open Bio, EarlyView.
Group A Streptococcus (GAS) acquires covRS mutations driving a hypervirulent bacterial state, frequently associated with invasive disease‐like necrotizing fasciitis. We demonstrate that the newly emerged M1UK GAS lineage can also acquire these mutations.
Jarrad Pritchard   +12 more
wiley   +1 more source

The Application of Menu Planning Principles in Food Waste Prevention by Food Handlers in Supermarket Kitchens in Soweto, South Africa [PDF]

open access: yesAfrican Journal of Hospitality, Tourism and Leisure
This study determined how food handlers apply menu planning principles in food waste prevention in supermarket kitchens. The objective was to assess whether menu planning principles that positively impact minimising food waste are applied by food ...
Philisiwe XABA   +2 more
doaj   +1 more source

A new flow chip in combination with multiphoton microscopy as a protocol for longitudinal 3D imaging of tissue calcification under shear stress

open access: yesFEBS Open Bio, EarlyView.
Miniaturized flow chip platform enabling continuous perfusion and longitudinal multiphoton 3D imaging of vascular smooth muscle cell constructs under physiological flow. Brightfield imaging guides region selection, while CellTracker Green and mRuby‐labeled fetuin‐A visualize cells and mineral deposition, respectively. Magnesium supplementation markedly
Vytautas Kučikas   +6 more
wiley   +1 more source

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