Results 71 to 80 of about 50,788 (307)

Intestinal Parasitic Infections and Associated Risk Factors among Food Handlers of Food and Drinking Establishments in Woldia Town, North-East Ethiopia: A Cross-Sectional Study

Journal of Tropical Medicine, 2023
Background. Food handlers should be screened periodically for intestinal parasitic infections, and they should be treated to reduce intestinal parasite transmission to consumers through contaminated foods and drinks. Therefore, this study aimed to assess
Daniel Getacher Feleke, Habtye Bisetegn, Getamesay Zewudu, Yohannes Alemu, Seifegebriel Teshome Feleke   +4 more
doaj   +1 more source

Hubungan Personal Hygiene Dengan Keberadaan Escherichia Coli Pada Makanan Di Tempat Pengolahan Makanan (Tpm) Buffer Area Bandara Adi Soemarmo Surakarta [PDF]

, 2016
Fitka Romanda, J500120020, 2012, RELATIONS OF PERSONAL HYGIENE WITH THE PRESENCE OF Escherichia coli IN FOOD PROCESSING (TPM) BUFFER AREA ADI SOEMARMO AIRPORTS SURAKARTA Fitka Romanda¹, Priyambodo², Erika Diana Risanti2 Faculty of Medicine ...
Romanda, Fitka
core  

Real‐World Longitudinal Data on the Impact of Hydroxychloroquine Blood Level Monitoring on Lupus Outcomes: Results of a Prospective Longitudinal Cohort Study

Arthritis Care &Research, EarlyView.
Objective Hydroxychloroquine (HCQ) is a cornerstone therapy in systemic lupus erythematosus (SLE), but the weight‐based dosing does not account for clinical factors that can introduce individual variability in drug metabolism and clearance. We leveraged longitudinal data from a prospective SLE cohort to identify clinical factors that predict ...
Jay J. Patel, Fauzia Hollangel, Caroline Packee, Amita Kapoor, Brad Rovin, Nathalie Costedoat‐Chalumeau, Shivani Garg   +6 more
wiley   +1 more source

Assessment of food hygiene knowledge and practices among food handlers in selected hotels around uMhlathuze Area. [PDF]

African Journal of Hospitality, Tourism and Leisure, 2018
The lack of hygiene and safety practices is a major contributor of foodborne outbreaks and it has a great influence on consumers. Each year over two million people die from diarrheal diseases, many of which are acquired from eating contaminated food from
Joanne Mjoka, Mosa Selepe
doaj  

Handbook of Establishing and Maintaining Oxygen‐Free Atmospheres

Advanced Engineering Materials, EarlyView.
This study presents a practical framework for creating oxygen‐free atmospheres at ambient pressure using silane‐doped inert gases. The results show that ultra‐low oxygen levels and strongly reduced water content can be achieved through controlled silane dosing, drying systems, and sensor monitoring.
Sascha Jan Zimmermann, René Gustus, Lienhard Wegewitz, Wolfgang Maus‐Friedrichs   +3 more
wiley   +1 more source

TRACEABILITY, TRADE AND COOL: LESSONS FROM THE EU MEAT AND POULTRY INDUSTRY [PDF]

The traditional food supply chain is arranged as a complex array of producers, handlers, processors, manufacturers, distributors, and retailers. As the food supply chain grew in complexity over time, little emphasis was placed on reserving information ...
Buhr, Brian L.
core   +1 more source

Food Hygiene and Sanitation in Six Food Providers at University X, South Sumatra [PDF]

, 2018
Food provider at university is one of places that needs to implement standards of food hygiene and sanitation (FHS). This study aimed to evaluate and analyze practices of FHS based on Regulation of Health Minister No.
Dahlan, H. (Hatta), Isnadi, Y. (Yul), Malaka, T. (Tan), Novrikasari, N. (Novrikasari)   +3 more
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Biodegradable and Recyclable Luminescent Mixed‐Matrix‐Membranes, Hydrogels, and Cryogels based on Nanoscale Metal‐Organic Frameworks and Biopolymers

Advanced Functional Materials, EarlyView.
The study presents biodegradable and recyclable mixed‐matrix membranes (MMMs), hydrogels, and cryogels using luminescent nanoscale metal‐organic frameworks (nMOFs) and biopolymers. These bio‐nMOF‐MMMs combine europium‐based nMOFs as probes for the status of the materials with the biopolymers agar and gelatine and present alternatives to conventional ...
Moritz Maxeiner, Julian Burkhart, Kateryna Borysova, Chiara Mazzariol, Klaus Müller‐Buschbaum   +4 more
wiley   +1 more source

Fostering Food Safety Culture in Restaurants in the United Arab Emirates (UAE): Leadership Impact on Food Handlers’ Commitment and Compliance

Journal of Food Protection
The frequency of foodborne illnesses remains high in most countries and is influenced, among other factors, by the hygienic practices of food handlers.
Sadi Taha, Tareq M. Osaili, Christopher J. Griffith, Arif Fadhel, Richard Holley, Richard Sprenger, Ahmad Albloush, Mohamed Nasaj, Hiba Hilal   +8 more
doaj   +1 more source

Food hygiene and safety measures among food handlers in street food shops and food establishments of Dessie town, Ethiopia: A community-based cross-sectional study.

PLoS ONE, 2018
IntroductionIn sub-Saharan Africa foodborne disease and foodborne disease outbreaks are frequently ascribed to poor personal hygiene of street food vendors and food handlers in food establishments. Evidence on the level of food hygiene practices and food
Metadel Adane, Brhanu Teka, Yirga Gismu, Goitom Halefom, Muluneh Ademe   +4 more
doaj   +1 more source