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Bacterial Contamination of Food Handlers in X Hospital Palembang

E3S Web of Conferences, 2018
The food handlers in Hospital with the bad personal hygiene could be a potential source of infection of a pathogenic organism. The responsibility of hospital food handlers is greater compared with the common food handlers such as in restaurants, etc ...
Utari Sri, Saleh Irsan, Hermansyah, Pambayun Rindit   +3 more
doaj   +1 more source

The role of theoretical food safety training on Brazilian food handlers' knowledge, attitude and practice

, 2014
The objectives of this study were 1. to identify the relationship of theoretical training with knowledge, attitudes, self-reported practices and observed practices and 2. to identify variables that influence observed practices.
Stedefeldt, Elke [UNIFESP], Rosso, Veridiana Vera de [UNIFESP], Cunha, Diogo Thimoteo da [UNIFESP]   +2 more
core   +1 more source

Understanding the Burden of Orofacial Involvement and Patient Treatment Preferences in Systemic Sclerosis: Results From a Large International Survey

Arthritis Care &Research, EarlyView.
Objective Orofacial manifestations are significantly impactful in patients with systemic sclerosis (SSc) yet remain understudied, with no dedicated clinical guidelines to inform their management. Methods An international online survey comprised38 questions addressing orofacial manifestations of SSc, including patients’ confidence in their treating ...
Eleni Deligianni, Lee Shapiro, Deana Gibbs, Zsuzsanna H. McMahan, Michael Hughes   +4 more
wiley   +1 more source

Longitudinal Changes in Adiposity After a Youth Sport‐Related Knee Injury: Informing Posttraumatic Osteoarthritis Prevention

Arthritis Care &Research, EarlyView.
Objective Youth who experience a sport‐related knee injury have elevated odds of becoming overweight or developing obesity in 3 to 10 years, compounding their risk for posttraumatic osteoarthritis (PTOA). To inform prevention strategies, this study compared patterns of adiposity change between youth with a sport‐related knee injury and uninjured youth ...
Justin M. Losciale, Nuria E. J. Jansen, Christina Y. Le, Leo Lu, Hui Xie, Marienke van Middelkoop, Jackie L. Whittaker   +6 more
wiley   +1 more source

Fostering Food Safety Culture in Restaurants in the United Arab Emirates (UAE): Leadership Impact on Food Handlers’ Commitment and Compliance

Journal of Food Protection
The frequency of foodborne illnesses remains high in most countries and is influenced, among other factors, by the hygienic practices of food handlers.
Sadi Taha, Tareq M. Osaili, Christopher J. Griffith, Arif Fadhel, Richard Holley, Richard Sprenger, Ahmad Albloush, Mohamed Nasaj, Hiba Hilal   +8 more
doaj   +1 more source

FACTORS INFLUENCING SOUTHERN DAIRY FARMERS' CHOICE OF MILK HANDLERS [PDF]

Survey data of 2,538 dairy farmers located in 12 southern states were used to analyze the factors influencing farmers' choice of milk handlers. Results from a qualitative response model indicate that a combination of price and non-price factors ...
Carley, Dale H., Misra, Sukant K., Fletcher, Stanley M.   +2 more
core  

Food safety training requirements and food handlers' knowledge and behaviors [PDF]

, 2008
Very little research has evaluated how different types of food safety training requirements in foodservice establishments affect food handlers' performance.
Pilling, Valerie K., Howells, Amber D., Barrett, Betsy B., Brannon, Laura A., Shanklin, Carol W., Roberts, Kevin R.   +5 more
core  

Application of the WHO keys of safer food to improve food handling practices of food vendors in a poor resource community in Ghana. [PDF]

, 2009
Data was collected from food vendors in a poor resource community in Ghana, which showed that the vendors constituted an important source of oro-faecal transmission.
Jonathan Quaye, Kayang, Boniface B, Moses Akyeh, Akyeh, Moses L, Boniface Kayang, Eric S. Donkor, Eric Donkor, Quaye, Jonathan, Donkor, Eric S, Boniface B. Kayang, Moses L. Akyeh   +10 more
core   +1 more source

Is an Apple an Orange? A Large Language Model Benchmark for Candidate Term Extraction and Subclass Decisions Against Upper Ontologies in Engineering and Materials Science

Advanced Engineering Materials, EarlyView.
Building machine‐readable vocabularies for materials science is slow, expert‐driven work. This study benchmarks 13 large language models on two of its first steps: finding candidate terms in engineering articles and deciding where they belong in a class hierarchy.
Thomas Bjarsch, Maximilian Holland, Klaus Drechsler, Johannes Schilp   +3 more
wiley   +1 more source

Assessing the Safety of Hotel Food: Knowledge, Attitude, and Practices of Food Handlers

Journal of Food Quality
Food safety is of global public health concern. Hotels and their restaurants provide hospitality like accommodation and food services and are spearheaded by food handlers who have varied experiences.
Cynthia Esinam Segbedzi, Edward Wilson Ansah, Daniel Apaak   +2 more
doaj   +1 more source