Results 91 to 100 of about 12,939 (301)
Background & Objective(s): In hospitals, food borne diseases could be prevented if appropriate food safety measures are applied during food handling. The study aims to assess the food safety practices of food handlers in governmental hospitals of Gharbia
Iman H. Wahdan +3 more
doaj +1 more source
Building machine‐readable vocabularies for materials science is slow, expert‐driven work. This study benchmarks 13 large language models on two of its first steps: finding candidate terms in engineering articles and deciding where they belong in a class hierarchy.
Thomas Bjarsch +3 more
wiley +1 more source
Determinants of food safety practices among food handlers in selected food establishments [PDF]
Despite great efforts against foodborne diseases, the occurrence of these problems remains a significant health issue in both developed and developing countries.
Oumer, Abdu, Abdu Oumer
core +2 more sources
IntroductionIn sub-Saharan Africa foodborne disease and foodborne disease outbreaks are frequently ascribed to poor personal hygiene of street food vendors and food handlers in food establishments. Evidence on the level of food hygiene practices and food
Metadel Adane +4 more
doaj +1 more source
This review comprehensively evaluates extrusion‐based additive manufacturing for advanced ceramics, detailing feedstock options and key process parameters. By critically addressing defect mechanisms like porosity and cracking, the work highlights optimization strategies through machine learning and advanced postprocessing.
Meisam Bakhtiari +4 more
wiley +1 more source
THE HYGIENIC STATUS OF THE FOOD HANDLERS IN POLICE ESTABLISHMENTS IN KHARTOUM STATE [PDF]
This study was carried out to evaluate the hygienic status of the food handlers in Police establishments in Khartoum state, where one hundred food handlers were questioned in thirty police establishments .
Musa, Adam
core
Food safety culture of supermarket fast food handlers in Kampala [PDF]
A dissertation submitted to the College of Agricultural and Environmental Sciences, Makerere University in partial fulfilment of the requirements for the award of Master of Science in Food Safety and Quality Management of Makerere UniversityThis study ...
Bbosa, Alex
core
Shellac, a centuries‐old natural resin, is reimagined as a green material for flexible electronics. When combined with silver nanowires, shellac films deliver transparency, conductivity, and stability against humidity. These results position shellac as a sustainable alternative to synthetic polymers for transparent conductors in next‐generation ...
Rahaf Nafez Hussein +4 more
wiley +1 more source
Knowledge Attitude and Practices of Food Handlers towards Food Hygiene [PDF]
Knowledge of food hygiene essentially entails the handlers’ awareness or things to be done or things to be put in place, in the course of either acquiring raw food materials, preparing food or serving food to the consumers, so that food safety is ...
Singh, Swechha, Singh, Rashmi
core +1 more source
Risk behaviours and practices of food handlers in norovirus transmission [PDF]
Purpose:Food handlers are often a major source of norovirus transmission in the UK. Considering key behaviours of food handlers that lead to norovirus transmission would help prevent the spread.
Watson, Sinead +3 more
core +1 more source

