Results 91 to 100 of about 12,939 (301)

Effect of an Educational Program on Food Safety Practices in Food Preparation and Handling Procedures in Governmental Hospitals of an Egyptian Governorate

open access: yesJournal of High Institute of Public Health, 2019
Background & Objective(s): In hospitals, food borne diseases could be prevented if appropriate food safety measures are applied during food handling. The study aims to assess the food safety practices of food handlers in governmental hospitals of Gharbia
Iman H. Wahdan   +3 more
doaj   +1 more source

Is an Apple an Orange? A Large Language Model Benchmark for Candidate Term Extraction and Subclass Decisions Against Upper Ontologies in Engineering and Materials Science

open access: yesAdvanced Engineering Materials, EarlyView.
Building machine‐readable vocabularies for materials science is slow, expert‐driven work. This study benchmarks 13 large language models on two of its first steps: finding candidate terms in engineering articles and deciding where they belong in a class hierarchy.
Thomas Bjarsch   +3 more
wiley   +1 more source

Determinants of food safety practices among food handlers in selected food establishments [PDF]

open access: yes, 2019
Despite great efforts against foodborne diseases, the occurrence of these problems remains a significant health issue in both developed and developing countries.
Oumer, Abdu, Abdu Oumer
core   +2 more sources

Food hygiene and safety measures among food handlers in street food shops and food establishments of Dessie town, Ethiopia: A community-based cross-sectional study.

open access: yesPLoS ONE, 2018
IntroductionIn sub-Saharan Africa foodborne disease and foodborne disease outbreaks are frequently ascribed to poor personal hygiene of street food vendors and food handlers in food establishments. Evidence on the level of food hygiene practices and food
Metadel Adane   +4 more
doaj   +1 more source

Extrusion‐Based Additive Manufacturing of Advanced Ceramics: Strengthening Mechanisms and Process Optimization Review

open access: yesAdvanced Engineering Materials, EarlyView.
This review comprehensively evaluates extrusion‐based additive manufacturing for advanced ceramics, detailing feedstock options and key process parameters. By critically addressing defect mechanisms like porosity and cracking, the work highlights optimization strategies through machine learning and advanced postprocessing.
Meisam Bakhtiari   +4 more
wiley   +1 more source

THE HYGIENIC STATUS OF THE FOOD HANDLERS IN POLICE ESTABLISHMENTS IN KHARTOUM STATE [PDF]

open access: yes, 2006
This study was carried out to evaluate the hygienic status of the food handlers in Police establishments in Khartoum state, where one hundred food handlers were questioned in thirty police establishments .
Musa, Adam
core  

Food safety culture of supermarket fast food handlers in Kampala [PDF]

open access: yes, 2023
A dissertation submitted to the College of Agricultural and Environmental Sciences, Makerere University in partial fulfilment of the requirements for the award of Master of Science in Food Safety and Quality Management of Makerere UniversityThis study ...
Bbosa, Alex
core  

Composites of Shellac and Silver Nanowires as Flexible, Biobased, and Corrosion‐Resistant Transparent Conductive Electrodes

open access: yesAdvanced Functional Materials, EarlyView.
Shellac, a centuries‐old natural resin, is reimagined as a green material for flexible electronics. When combined with silver nanowires, shellac films deliver transparency, conductivity, and stability against humidity. These results position shellac as a sustainable alternative to synthetic polymers for transparent conductors in next‐generation ...
Rahaf Nafez Hussein   +4 more
wiley   +1 more source

Knowledge Attitude and Practices of Food Handlers towards Food Hygiene [PDF]

open access: yes
Knowledge of food hygiene essentially entails the handlers’ awareness or things to be done or things to be put in place, in the course of either acquiring raw food materials, preparing food or serving food to the consumers, so that food safety is ...
Singh, Swechha, Singh, Rashmi
core   +1 more source

Risk behaviours and practices of food handlers in norovirus transmission [PDF]

open access: yes, 2018
Purpose:Food handlers are often a major source of norovirus transmission in the UK. Considering key behaviours of food handlers that lead to norovirus transmission would help prevent the spread.
Watson, Sinead   +3 more
core   +1 more source

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