Results 101 to 110 of about 2,814,722 (299)
Assessment of food hygiene knowledge and practices among food handlers in selected hotels around uMhlathuze Area. [PDF]
African Journal of Hospitality, Tourism and Leisure, 2018 The lack of hygiene and safety practices is a major contributor of foodborne outbreaks and it has a great influence on consumers. Each year over two million people die from diarrheal diseases, many of which are acquired from eating contaminated food from
Joanne Mjoka, Mosa Selepe
doaj
Prevalence of Parasitic Intestinal Infections Among Food Handlers in Qazvin, İran
Türkiye Parazitoloji Dergisi, 2019 Objective:Food handlers play an important role in the production and distribution of parasitic contaminations in these societies. The aim of this study was to assess the prevalence of intestinal parasitic infections among the food handlers in Qazvin ...
Mojtaba Shahnazi +4 more
doaj +1 more source
Determinants of food safety practices among food handlers in selected food establishments [PDF]
, 2019 Despite great efforts against foodborne diseases, the occurrence of these problems remains a significant health issue in both developed and developing countries.
Oumer, Abdu, Abdu Oumer
core +1 more source
Photo‐Degradable Polyester Networks and Multi‐Photon Printed Objects Based on Cyclic Ketene Acetals
Advanced Functional Materials, EarlyView.The current work introduces a photoreversible polyester network derived from radical ring‐opening polymerization of cyclic ketene acetals. It combines photoreversible cross‐linking with initiator‐free multi‐photon printing. Reversible network formation, tunable mechanical properties, and selective degradation highlight its potential as a versatile ...
Till Meissner +5 more
wiley +1 more source
Advanced Healthcare Materials, EarlyView.Gonzalez Martinez and collaborators develop a strategy to formulate high performance GelMA‐based bioinks with low solids contents. The resulting bioinks enable 3D bioprinting at 37 °C of high‐fidelity structures with tunable mechanical properties that support high cell viability and function.
David A. González‐Martínez +8 more
wiley +1 more source
BMC Infectious Diseases, 2016 Background The availability of safe food improves health of the people that contributes to productivity and provides an effective platform for development and poverty alleviation.
Mohammedaman Mama, Getaneh Alemu
doaj +1 more source
, 2015 The objectives of this study were: 1) identify the state anxiety, trait anxiety levels and perceived stress levels of food handlers and; 2) Verify the association of these scores with food safety variables like: food safety knowledge, attitudes ...
Stedefeldt, Elke [UNIFESP] +3 more
core +1 more source
Risk behaviours and practices of food handlers in norovirus transmission [PDF]
, 2018 Purpose:Food handlers are often a major source of norovirus transmission in the UK. Considering key behaviours of food handlers that lead to norovirus transmission would help prevent the spread.
Watson, Sinead +3 more
core +1 more source
Making the Case for Organ‐on‐Chip Platforms in Long‐Acting Therapeutics Development
Advanced Healthcare Materials, EarlyView.LATs release drug from a tissue‐resident depot over weeks to months, improving adherence, but their development is hampered by preclinical models that cannot reproduce the coupled tissue processes, sustained release, local microenvironment change, interstitial transport, immune and foreign‐body responses, and clearance that govern depot performance in ...
Charlie Gowans +7 more
wiley +1 more source
Advanced Healthcare Materials, EarlyView.Biologically derived and hybrid nonviral nanovectors are examined as distinct but convergent design approaches. Integrating synthetic components with biologically functionalized membranes allows efficient interactions with complex cellular environments.
Clara Baldari +10 more
wiley +1 more source