Results 51 to 60 of about 12,939 (301)
Determinants of food safety knowledge and practices among food handlers in Bangladesh: An institution-based cross-sectional study. [PDF]
HeliyonThe engagement of a large number of people in big-scale cooking raises the danger of food contamination due to incorrect handling, whether deliberate or unintentional.
Siddiky A +5 more
europepmc +2 more sources
Molecular Oncology, EarlyView.We have established a humanized orthotopic patient‐derived xenograft (Hu‐oPDX) mouse model of high‐grade serous ovarian cancer (HGSOC) that recapitulates human tumor–immune interactions. Using combined anti‐PD‐L1/anti‐CD73 immunotherapy, we demonstrate the model's improved biological relevance and enhanced translational value for preclinical ...
Luka Tandaric +10 more
wiley +1 more source
Perceptions of hygiene training amongst food handlers, managers and training providers - A qualitative study [PDF]
, 2017 An important element in the effectiveness of food hygiene training is the support given by managers, both pre and post training, to motivate food handlers to enact the safe food handling practices learnt during training.
Eves, A, Seaman, P
core +1 more source
Molecular Oncology, EarlyView.Here, we demonstrate that HS1BP3 interacts with Cortactin through a proline‐rich region (PRR3.1) and show that this interaction, and HS1BP3 itself, promote cancer cell proliferation and invasion. Inhibition of this interaction leads to build‐up of TKS5 in multivesicular endosomes and altered secretion of CD63 and CD9, providing an explanation for the ...
Arja Arnesen Løchen +9 more
wiley +1 more source
SAGE Open Medicine, 2022 Objectives: This study was aimed to assess the food hygiene practice and associated factors among food handlers working in food establishments during the COVID-19 pandemic in East Gojjam and West Gojjam Zones, North West Ethiopia.
Alehegn Aderaw Alamneh +10 more
doaj +1 more source
Code of practice for food handler activities [PDF]
Occupational Medicine, 2005 The food industry regulates various aspects of food handler activities, according to legislation and customer expectations. The purpose of this paper is to provide a code of practice which delineates a set of working standards for food handler hygiene, handwashing, use of protective equipment, wearing of jewellery and body piercing.The code was ...
T A, Smith +3 more
openaire +2 more sources
Molecular Oncology, EarlyView.Breast cancer remains a major cause of cancer death in women, frequently developing endocrine therapy resistance. This study demonstrates that upregulated p21‐activated kinase 1 (PAK1) activity drives resistance to tamoxifen and long‐term estrogen deprivation in ER+ breast cancer models.
Luisa Schwarzmüller +10 more
wiley +1 more source
PERCEIVED RISK of FOODBORNE DISEASE BY SCHOOL FOOD HANDLERS and PRINCIPALS: the INFLUENCE of FREQUENT TRAINING [PDF]
, 2012 The aim of this paper was to evaluate risk perception of foodborne disease by school food handlers and principals. A structured questionnaire, designed to evaluate the risk perception of foodborne disease, was applied in public school food and nutrition ...
De Rosso, Veridiana Vera [UNIFESP] +2 more
core +1 more source
Food safety knowledge, attitudes and practices of institutional food-handlers in Ghana
BMC Public Health, 2017 Background In large scale cooking, food is handled by many individuals, thereby increasing the chances of food contamination due to improper handling. Deliberate or accidental contamination of food during large scale production might endanger the health ...
Fortune Akabanda +2 more
doaj +1 more source
The Scientific World Journal, 2022 Food-borne disease due to intestinal parasites (IPs) and enteric bacterial infections (EBIs) remain a major public health problem. Food handlers, individuals involved in preparing and serving food, working with poor personal hygiene could pose a ...
Abayeneh Girma, Aleka Aemiro
doaj +1 more source