Results 51 to 60 of about 50,788 (307)
Molecular Oncology, EarlyView.We have established a humanized orthotopic patient‐derived xenograft (Hu‐oPDX) mouse model of high‐grade serous ovarian cancer (HGSOC) that recapitulates human tumor–immune interactions. Using combined anti‐PD‐L1/anti‐CD73 immunotherapy, we demonstrate the model's improved biological relevance and enhanced translational value for preclinical ...
Luka Tandaric +10 more
wiley +1 more source
Making Food Handlers Health Conscious [PDF]
American Journal of Public Health and the Nations Health, 1945 FOOD control, which has always been a-definite public health problem, has only recently come into being as a public health responsibility in Tennessee. Food control is broadly delineated into supervision of nutrition and supervision of food preparation. The latter is further defined for discussion as supervision of food processing and the sanitation of
H A, Morgan, T B, Muse, A, McKellar
openaire +2 more sources
Molecular Oncology, EarlyView.Here, we demonstrate that HS1BP3 interacts with Cortactin through a proline‐rich region (PRR3.1) and show that this interaction, and HS1BP3 itself, promote cancer cell proliferation and invasion. Inhibition of this interaction leads to build‐up of TKS5 in multivesicular endosomes and altered secretion of CD63 and CD9, providing an explanation for the ...
Arja Arnesen Løchen +9 more
wiley +1 more source
Prevalence of Methicillin Resistant Staphylococcus Aureus Among Food Handlers in Duhok City
Science Journal of University of Zakho, 2018 Food handlers harbouring S. aureus on their noses or in hands are considered as the main source of food contamination. Antibiotic resistance in S. aureus is a serious issue. The study aimed to find out the prevalence of methicillin-resistant S.
Masood A. Abdulrahman, Arazoo I. Taher
doaj +1 more source
Staphylococcus aureus in food and nares of food handlers in Kuala Pilah, Malaysia [PDF]
, 2012 The outbreak of food poisoning due to Staphylococcus aureus has been reported with a significant level of morbidity worldwide. In this study, 128 samples taken from nasal swabs of 64 food handlers and 64 food items were collected and analyzed for the ...
Abdul Mutalib, Noor Azira +5 more
core
Screening and epitope characterization of Nidogen‐2‐specific nanobodies
FEBS Open Bio, EarlyView.Camel immunization and phage display were employed to generate high‐affinity VHH nanobodies against Nidogen‐2. After library construction, biopanning, ELISA screening, sequencing, and recombinant expression, selected nanobodies were purified and characterized, leading to the preliminary exploration of a nanobody‐based sandwich ELISA for specific ...
Jianchuan Wen +9 more
wiley +1 more source
Media Gizi Indonesia, 2018 Food service provider of student dormitory have to pay attention to the principles of hygiene and sanitation. One of factors that support the principles of hygiene and sanitation on f ood service establishment is p ersonal hygiene of food handlers, in ...
Edinda Ayu Miranti, Annis Catur Adi
doaj +1 more source
Evolutionarily divergent DUF4465 domains have a common vitamin B12‐binding function
FEBS Open Bio, EarlyView.We show that DUF4465 family proteins, widespread across bacteria from gut microbiomes, hydrothermal vents, and soil, share a common vitamin B12‐binding function. These augmented β‐jellyroll proteins bind vitamin B12 via extended loops. Our findings establish sequence‐diverse DUF4465 proteins as a widespread class of B12‐binding proteins, highlighting ...
Charlea Clarke +4 more
wiley +1 more source
Jurnal Gizi Klinik Indonesia, 2005 Background: Food poisoning occurrence in Indonesia is increasingly growing. Studies also show that nosocomial infection of digestive tract happens in some hospitals because of bacteria transmission. Lack of knowledge, attitude and skills of food handlers
Ani Prasetyaningsih +2 more
doaj +1 more source
Seashell specialties and food handling in Slovene Istria restaurants [PDF]
, 2014 The purpose of the research was to evaluate the offer of seashell specialties in Slovene Istria restaurants, and to assess food safety knowledge (gained through formal and informal education) as well as to assess the behaviour of food handlers in ...
Jakus, Tadeja +2 more
core +3 more sources