Results 21 to 30 of about 2,814,722 (299)

Food safety knowledge, attitudes, and practices of food handlers at kitchen premises in the Port ‘X’ area, North Jakarta, Indonesia 2018

Italian Journal of Food Safety, 2021
Improper food handling can be a major cause of food contamination. To prevent food contamination, the food handler should have good knowledge, display a positive attitude, and practice proper food handling practices. This study aimed to evaluate the food
Muharnis Supriyani Putri, Dewi Susanna
doaj   +1 more source

Hygiene practices and factors influencing intestinal parasites among food handlers in the province of Belgarn, Saudi Arabia [PDF]

PeerJ, 2023
Background This study aimed to evaluate the association between socio-demographic status, and hygienic habits among food handlers with intestinal parasitic infections.
Abdulrahman S. Alqarni, Majed H. Wakid, Hattan S. Gattan   +2 more
doaj   +2 more sources

Investigating a link of two different types of food business management to the food safety knowledge, attitudes and practices of food handlers in Beirut, Lebanon [PDF]

, 2015
Although Lebanon has a flourishing traditional and modern food businesses, which are typical both Middle Eastern (ME) and Mediterranean cuisines, knowledge and practice of food safety performance of the food service sector are limited in the whole ME ...
Faour-Klingbeil, Dima, Todd, E. Cameron David, Kuri, Victor, Todd, Ewen, Kuri, Victor M.   +4 more
core   +1 more source

Health Educational Program For Food Handlers About Food Safety In Port Said Hospitals [PDF]

Port Said Scientific Journal of Nursing
Background: Food handlers could be a source of nosocomial foodborne outbreaks since they could contaminate food at any point from purchase to distribution.
lamyaa kataya
doaj   +1 more source

HUBUNGAN SIKAP PENJAMAH MAKANAN DENGAN CARA PRODUKSI PANGAN YANG BAIK PADA INDUSTRI RUMAH TANGGA PANGAN DI KAMPUNG KUE SURABAYA
[Correlation of Food Handlers Attitude with Good Manufacturing Practice in the Household Food Industry in Kampung Kue Surabaya]

Media Gizi Indonesia, 2019
The application of Good Manufacturing Practice (GMP) can improve quality of products. Good manufacturing practice aim to make a safe product to be consumed. Attitude of food handlers can affect practice of food handlers on production process. The purpose
Maya Amelia, Annis Adi
doaj   +1 more source

Salmonella sp. and Staphylococcus aureus contamination on food and hands of food handlers at Food Management Sites (TPM) Ulee Lheue Seaport

International Journal of Tropical Veterinary and Biomedical Research, 2022
This study aims to determine the presence of Salmonella sp. and Staphylococcus aureus bacteria in rendang meat, fried chicken, fried fish, and omelets, as well as in the hands of food handlers in the Food Management Place (TPM).
Nurliana Nurliana, Raudhah Raudhah, Teuku Reza Ferasyi, Sugito Sugito, Darmawi Darmawi, Wahyu Eka Sari   +5 more
doaj   +1 more source

Assessment of Knowledge, Attitude, and Practices of Food Handlers on Food Safety in Selected Tertiary Hospitals in Metro Manila, Philippines [PDF]

International Journal of Nutrition Sciences
Background: Food safety plays a significant role in the management and recovery of hospitalized patients. This study has assessed knowledge, attitude, and practices of food handlers on food safety in selected tertiary hospitals in Metro Manila ...
Abby Rose C. Flores, Jose Ma. C. Angbengco   +1 more
doaj   +1 more source

Presence of Immune Evasion Cluster and Molecular Typing of Methicillin-Susceptible Staphylococcus aureus Isolated from Food Handlers

, 2016
The hands and noses of food handlers colonized by Staphylococcus aureus are an important source of food contamination in restaurants and food processing. Several virulence factors can be carried by mobile elements in strains of S.
Bonsaglia, Erika C. R. [UNESP], Rossi, Bruna F. [UNESP], Castilho, Ivana G. [UNESP], Baptistao, Livia G. [UNESP], Fernandes Junior, Ary [UNESP], Rall, Vera L. M. [UNESP], Silva, Nathalia C. C.   +6 more
core   +3 more sources

CRYPTOSPORIDIUM AMONG ASYMPTOMATIC FOOD HANDLERS [PDF]

Journal of the Egyptian Society of Parasitology, 2017
Cryptosporidiosis in food handlers is an important public health problem. Cryptosporidium infection is transmitted by ingestion of Cryptosporidium oocysts through consumption of a contaminated food or water.
SABAH MOHAMED, FATEN MOHAMMED, AFAF TAHA
doaj   +1 more source

NEW APPROACH TO FOOD-HANDLER TRAINING* [PDF]

Journal of Milk and Food Technology, 1948
W E have come a long way in the field of education; however, we have a great deal more territory to cover. In this paper we are limiting our comments and suggestions to a new approach in food handling training. Permit me to cite just one example of why we need more education in this field.
J L, ROWLAND, J H, FRITZ
openaire   +2 more sources