Results 21 to 30 of about 12,939 (301)
Food Handlers Hygiene of Balinese Traditional Food in Tourism Destination at Badung Regency
Babali Nursing Research, 2023 Introduction: Food safety is the domain of public health problems which can be seen from the incidence of foodborne diseases that often occur in developing countries.
Noviyanti Ni Putu Ayu Wulan +2 more
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Food Handlers' Awareness about Food Safety Standards [PDF]
Egyptian Journal of Health CareBackground: Food safety is essential for protecting public health. Knowledgeable food handlers can minimize the risk of outbreaks, ensuring that customers are safe from foodborne pathogens.
Suzan Mohamed Hamdy Ibrahim Ali +2 more
doaj +1 more source
Italian Journal of Food Safety, 2021 Improper food handling can be a major cause of food contamination. To prevent food contamination, the food handler should have good knowledge, display a positive attitude, and practice proper food handling practices. This study aimed to evaluate the food
Muharnis Supriyani Putri, Dewi Susanna
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Food safety knowledge among professional food handlers in Slovenia [PDF]
, 2023 The authors present and discuss the results of a nation-wide survey on food safety knowledge among professional food handlers in Slovenia. The data were collected via a telephone survey using a well-established questionnaire adapted to the Slovenian ...
Jamnikar Ciglenečki, Urška +11 more
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Investigating a link of two different types of food business management to the food safety knowledge, attitudes and practices of food handlers in Beirut, Lebanon [PDF]
, 2015 Although Lebanon has a flourishing traditional and modern food businesses, which are typical both Middle Eastern (ME) and Mediterranean cuisines, knowledge and practice of food safety performance of the food service sector are limited in the whole ME ...
Faour-Klingbeil, Dima +4 more
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Hygiene practices and factors influencing intestinal parasites among food handlers in the province of Belgarn, Saudi Arabia [PDF]
PeerJ, 2023 Background This study aimed to evaluate the association between socio-demographic status, and hygienic habits among food handlers with intestinal parasitic infections.
Abdulrahman S. Alqarni +2 more
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Food allergens: Knowledge and practices of food handlers in restaurants [PDF]
, 2015 This survey evaluated the knowledge of managers and food handlers, who work in restaurants functioning in two large supermarket chains in the metropolitan region of the city of Sao Paulo (Brazil), concerning food allergies.
Ajala, AR +5 more
core +1 more source
Health Educational Program For Food Handlers About Food Safety In Port Said Hospitals [PDF]
Port Said Scientific Journal of NursingBackground: Food handlers could be a source of nosocomial foodborne outbreaks since they could contaminate food at any point from purchase to distribution.
lamyaa kataya
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International Journal of Tropical Veterinary and Biomedical Research, 2022 This study aims to determine the presence of Salmonella sp. and Staphylococcus aureus bacteria in rendang meat, fried chicken, fried fish, and omelets, as well as in the hands of food handlers in the Food Management Place (TPM).
Nurliana Nurliana +5 more
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NEW APPROACH TO FOOD-HANDLER TRAINING* [PDF]
Journal of Milk and Food Technology, 1948 W E have come a long way in the field of education; however, we have a great deal more territory to cover. In this paper we are limiting our comments and suggestions to a new approach in food handling training. Permit me to cite just one example of why we need more education in this field.
J L, ROWLAND, J H, FRITZ
openaire +2 more sources