Food handlers understanding about health aspects at eatery premises in the State of Kedah: Pre and post training programme for food handlers (LPM) [PDF]
, 2013 This article will discuss the differences before and after food handlers attending a course to understand the safety and hygiene of their eatery premises by looking at three aspects; i.e. food hygiene, personal hygiene and eatery premises hygiene.This is
Ab Hamid, Kamal +5 more
core +1 more source
BMC Research Notes, 2017 Background Morbidity and mortality rates of food borne diseases are consistently highest in African due to poor food handling and sanitation practices. Thus, the study aimed to assess food handling practice and associated factors among food handlers of ...
Terefe Derso +5 more
doaj +1 more source
NEW APPROACH TO FOOD-HANDLER TRAINING* [PDF]
Journal of Milk and Food Technology, 1948 W E have come a long way in the field of education; however, we have a great deal more territory to cover. In this paper we are limiting our comments and suggestions to a new approach in food handling training. Permit me to cite just one example of why we need more education in this field.
J L, ROWLAND, J H, FRITZ
openaire +2 more sources
Effect of frying instructions for food handlers on acrylamide concentration in French fries : an explorative study. [PDF]
, 2013 The objective of this study was to obtain insight into the effect of frying instructions on food handlers' control decisions in restaurants and to investigate the impact of control decisions on the variation and concentration of acrylamide in French ...
Bakker, E. J. +4 more
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Journal of Infection in Developing Countries, 2016 Introduction:Food handlers play a major role in the transmission of Salmonella serotype Typhi (S. Typhi), Shigella, and intestinal parasites. This study was conducted to determine the prevalence of S.
Bayeh Abera, Gashaw Yitayew, Hiwot Amare
doaj +1 more source
Hand hygiene knowledge, attitudes and practices among food handlers at primary schools in Hulu Langat district, Selangor (Malaysia) [PDF]
, 2013 The purpose of this study was to investigate the hand hygiene knowledge, attitudes and practices of food handlers from 38 primary schools in Hulu Langat district, Selangor State in Malaysia.
Abdul Karim, Muhammad Shahrim +4 more
core +1 more source
Assessment of food handler's knowledge, attitude and practices on food hygiene in Serdang, Selangor [PDF]
, 2015 This paper reported a research on food hygiene knowledge, attitude and practices of food handlers from restaurants in Serdang, Selangor. A total of 200 questionnaires were distributed among the food handlers at food premises selected using convenience ...
Nor Ainy, Mahyudin +2 more
core +1 more source
Analysis of Hygiene and Sanitation Practice Within Hospital Foodservice Employees. a Case Study in a Private Hospital in YOGYAKARTA [PDF]
, 2018 Hospitals are expected to provide service according to the accreditation committee standard. One of the accreditation criteria is Infection and Prevention Control, in which the hospital must minimalize infection risk from the provided facilities such as ...
Hapsari, O. P. (Oldriana) +2 more
core +1 more source
Evidence-Based Nursing ResearchContext: Safe food is a critical issue in the prevention of foodborne diseases. Food handlers play an essential role in the prevention of foodborne diseases and food poisoning at all stages of food preparation, storage, and handling.
Eman N. Ramadan +2 more
doaj +1 more source
Perubahan pengetahuan penjamah makanan hotel setelah penyuluhan higiene perorangan
Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition, 2017 Background : Personal hygiene food handlers in food processing is very important because with the application of good hygiene can minimize the possibility of food contamination.
Hapsari Sulistya Kusuma +3 more
doaj +1 more source