Results 31 to 40 of about 157,760 (253)

Food Hygiene Knowledge, Practices, and Associated Factors among Food Handlers in Institutional Food Establishments in Nekemte Town, Western Oromia, Ethiopia: A Cross-Sectional Study

Journal of Food Quality, 2023
For the general population, food hygiene is a growing public health concern. Lack of awareness of food hygiene knowledge and practices will lead to poor food handling, which may result in early mortality, food-borne illnesses, and death. To evaluate food
Habtamu Fekadu Gemede, Tamiru Yazew
doaj   +1 more source

Food Safety and Hygiene Practices of Hospitality Industries in Damaturu, Yobe State, Nigeria

International Journal of Home Economics, Hospitality and Allied Research, 2022
This study investigated food safety and hygiene of practices among hospitality industries in Damaturu, Yobe State, Nigeria. Its specific objectives were to ascertain food safety and hygiene practices of food vendors in Damaturu, Yobe State and determine ...
Ruth Emmanuel
doaj   +1 more source

Specific Personal Hygiene Procedures and Practices in Food Handlers—A Cross-Sectional Study in Butcher and Fishmonger Shops in Almada

Hygiene
Good manufacturing practices play an important role in obtaining safe food and preventing foodborne diseases. To achieve this goal, food handlers must receive appropriate training to be aware of their responsibilities.
Inês Oliveira, Miguel Almeida, João J. Ferreira Gomes, Ana Rita Henriques   +3 more
doaj   +1 more source

Survey evaluation of dog owners' feeding practices and dog bowls' hygiene assessment in domestic settings.

PLoS ONE, 2022
In-home pet food handling and food dish hygiene practices can have adverse health impacts for both humans and pets. Safe food and dish handling guidelines are not easily evidenced for pet owners.
Emily Luisana, Korinn Saker, Lee-Ann Jaykus, Caitlyn Getty   +3 more
doaj   +1 more source

Determinants of food preparation and hygiene practices among caregivers of children under two in Western Kenya: a formative research study

BMC Public Health, 2022
Introduction Diarrhea is a leading cause of child morbidity and mortality worldwide and is linked to early childhood stunting. Food contamination from improper preparation and hygiene practices is an important transmission pathway for exposure to enteric
Emily A. Ogutu, Anna Ellis, Katie C. Rodriguez, Bethany A. Caruso, Emilie E. McClintic, Sandra Gómez Ventura, Kimberly R. J. Arriola, Alysse J. Kowalski, Molly Linabarger, Breanna K. Wodnik, Amy Webb-Girard, Richard Muga, Matthew C. Freeman   +12 more
doaj   +1 more source

Nano technological Enhancement of Meat balls Quality [PDF]

Proceedings on Engineering Sciences, 2020
Different concentrations of two nano-materials having very small size (~ 20 nm), Zinc oxide (Zn O) with concentrations (12 mM) and Titanium dioxide (Ti O2) with concentrations (12 mM) and Mixture between Zn O + Ti O2 (6 mM) were used for improving ...
Mohebat A. Abd El - Aziz, Nahla Abo EL-Roos, Rasha El.sabagh, Hemmat M. Ibrahim, Badawi Anis   +4 more
doaj   +1 more source

Higiene Sanitation Management of Food and The Existence of Bacteria in The Food in RSUD Dr. Harjono Ponorogo

Jurnal Kesehatan Lingkungan, 2018
Hygienic and healthy food into the basic principles of the organization of food in hospitals. Food service hospital dedicated to the sick and at risk of pathogen contamination of germs.
Titis jiastuti
doaj   +1 more source

Understanding the Burden of Orofacial Involvement and Patient Treatment Preferences in Systemic Sclerosis: Results From a Large International Survey

Arthritis Care &Research, EarlyView.
Objective Orofacial manifestations are significantly impactful in patients with systemic sclerosis (SSc) yet remain understudied, with no dedicated clinical guidelines to inform their management. Methods An international online survey comprised38 questions addressing orofacial manifestations of SSc, including patients’ confidence in their treating ...
Eleni Deligianni, Lee Shapiro, Deana Gibbs, Zsuzsanna H. McMahan, Michael Hughes   +4 more
wiley   +1 more source

Establish Central Kitchen under HACCP Control in Food and Beverage Industry to Ensure Food Safety and Hygiene

SHS Web of Conferences, 2014
In recent years, food safety and hygiene have been a social problem. So, it is worth studying in-depth that how to control the safety and hygiene of food and beverage.
Cuihua Qi
doaj   +1 more source

Portable Molecularly Imprinted Polymer Sensor for Rapid Swab‐Based Detection of Norovirus

Advanced Healthcare Materials, EarlyView.
This work reports a rapid, portable smartphone‐based sensor capable of detecting four norovirus genotypes from swab samples within 15 min. Sensor selectivity was validated through evaluation against four common live viruses. The swab‐based sampling process enabled simple sample preparation combined with the compact detection system, supporting use of ...
Amy Dann, Pankaj Singla, Minji Kim, Sloane Stoufer, Clare Thomas, Robert D. Crapnell, Craig E. Banks, Jake McClements, Shayan Seyedin, Mark Geoghegan, Samuel T. Jones, Christopher F. Blanford, Matthew D. Moore, Marloes Peeters   +13 more
wiley   +1 more source