Results 31 to 40 of about 3,208,179 (292)

Determinants of food preparation and hygiene practices among caregivers of children under two in Western Kenya: a formative research study

BMC Public Health, 2022
Introduction Diarrhea is a leading cause of child morbidity and mortality worldwide and is linked to early childhood stunting. Food contamination from improper preparation and hygiene practices is an important transmission pathway for exposure to enteric
Emily A. Ogutu, Anna Ellis, Katie C. Rodriguez, Bethany A. Caruso, Emilie E. McClintic, Sandra Gómez Ventura, Kimberly R. J. Arriola, Alysse J. Kowalski, Molly Linabarger, Breanna K. Wodnik, Amy Webb-Girard, Richard Muga, Matthew C. Freeman   +12 more
doaj   +1 more source

Understanding the Burden of Orofacial Involvement and Patient Treatment Preferences in Systemic Sclerosis: Results From a Large International Survey

Arthritis Care &Research, EarlyView.
Objective Orofacial manifestations are significantly impactful in patients with systemic sclerosis (SSc) yet remain understudied, with no dedicated clinical guidelines to inform their management. Methods An international online survey comprised38 questions addressing orofacial manifestations of SSc, including patients’ confidence in their treating ...
Eleni Deligianni, Lee Shapiro, Deana Gibbs, Zsuzsanna H. McMahan, Michael Hughes   +4 more
wiley   +1 more source

Hygiene and safety of Irish beef carcasses. [PDF]

, 2002
End of Project ReportInvestigations were carried out in a number of beef abattoirs in Ireland. Information was obtained on the hygienic status of the carcasses being produced and also on their safety, using the presence of Salmonella as an indicator ...
Kerr, Marie, Sheridan, James J.
core   +1 more source

Soft Robotic Excretory Care Simulator for Nursing Education: Functional and Perceptual Biomimetics Approach

Advanced Robotics Research, EarlyView.
A soft robotic simulator is developed to replicate the digital removal of feces (DRF), a sensitive yet essential nursing procedure. Integrating soft actuators, sensors, and a realistic rectal model, the simulator balances functional fidelity with perceptual realism. Engineering evaluations and nurse feedback confirm its potential to enhance training in
Shoko Miyagawa, Sota Suzuki, Shizuka Watanabe, Zebing Mao, Young Ah Seong, Toshinori Fujie, Tatsuhiro Horii, Kenjiro Tadakuma, Koichi Suzumori, Hiroyuki Nabae, Shingo Maeda   +10 more
wiley   +1 more source

Establish Central Kitchen under HACCP Control in Food and Beverage Industry to Ensure Food Safety and Hygiene

SHS Web of Conferences, 2014
In recent years, food safety and hygiene have been a social problem. So, it is worth studying in-depth that how to control the safety and hygiene of food and beverage.
Cuihua Qi
doaj   +1 more source

The use of food hygiene rating schemes [PDF]

, 2016
The Food Standards Agency (FSA or ‘the Agency’) is an independent Government department responsible for food safety and hygiene in England, Wales and Northern Ireland.
Draper, A.
core  

A State‐Adaptive Koopman Control Framework for Real‐Time Deformable Tool Manipulation in Robotic Environmental Swabbing

Advanced Robotics Research, EarlyView.
This work presents a state‐adaptive Koopman linear quadratic regulator framework for real‐time manipulation of a deformable swab tool in robotic environmental sampling. By combining Koopman linearization, tactile sensing, and centroid‐based force regulation, the system maintains stable contact forces and high coverage across flat and inclined surfaces.
Siavash Mahmoudi, Amirreza Davar, Dongyi Wang   +2 more
wiley   +1 more source

Education and training in hygiene and food hygiene: report of the Food Hygiene Advisory Committee appointed by the Department of Health [PDF]

, 1950
The former Minister for Health, Mr. Sean Flanagan, appointed the Food Hygiene Advisory Committee with the following terms of reference: "to consider and make recommendations to the Minister for Health on the measures which should be taken in the ...
Department of Health (DoH), Food Hygiene Advisory Committee   +1 more
core  

Food handlers’ knowledge and practices and the relationship with appropriate sanitation hygiene scores in Malang City

Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition
Background: Food hygiene and sanitation in catering services are affected by food handlers because they are the first to come in contact with food ingredients. This matter is essential to prevent food contamination.
Nurul Aulia, Dwi Budiningsari, Lily Arsanti Lestari   +2 more
doaj   +1 more source

HUBUNGAN PENGETAHUAN DENGAN SIKAP DAN HIGIENE PERORANGAN (PERSONAL HYGIENE) PENJAMAH MAKANAN PADA PENYELENGGARAAN MAKANAN ASRAMA PUTRI

Media Gizi Indonesia, 2018
Food service provider of student dormitory have to pay attention to the principles of hygiene and sanitation. One of factors that support the principles of hygiene and sanitation on f ood service establishment is p ersonal hygiene of food handlers, in ...
Edinda Ayu Miranti, Annis Catur Adi
doaj   +1 more source