Results 31 to 40 of about 516,797 (301)
Hygienic and healthy food into the basic principles of the organization of food in hospitals. Food service hospital dedicated to the sick and at risk of pathogen contamination of germs.
Titis jiastuti
doaj +1 more source
In recent years, food safety and hygiene have been a social problem. So, it is worth studying in-depth that how to control the safety and hygiene of food and beverage.
Cuihua Qi
doaj +1 more source
Audits and inspections are never enough: a critique to enhance food safety [PDF]
Internal and external food safety audits are conducted to assess the safety and quality of food including on-farm production, manufacturing practices, sanitation, and hygiene. Some auditors are direct stakeholders that are employed by food establishments
Chapman, Benjamin J. +5 more
core +2 more sources
Food service provider of student dormitory have to pay attention to the principles of hygiene and sanitation. One of factors that support the principles of hygiene and sanitation on f ood service establishment is p ersonal hygiene of food handlers, in ...
Edinda Ayu Miranti, Annis Catur Adi
doaj +1 more source
How Cultural Perceptions and Food Preparation Affect Westerners View of Insects as Food [PDF]
There has been a recent push to encourage westerners to introduce insects into their diets. Traditional arguments that stress environmental and nutritional benefits have been largely unsuccessful.
Grosdidier, Raymond +2 more
core
Hand hygiene knowledge, attitudes and practices among food handlers at primary schools in Hulu Langat district, Selangor (Malaysia) [PDF]
The purpose of this study was to investigate the hand hygiene knowledge, attitudes and practices of food handlers from 38 primary schools in Hulu Langat district, Selangor State in Malaysia.
Abdul Karim, Muhammad Shahrim +4 more
core +1 more source
A soft robotic simulator is developed to replicate the digital removal of feces (DRF), a sensitive yet essential nursing procedure. Integrating soft actuators, sensors, and a realistic rectal model, the simulator balances functional fidelity with perceptual realism. Engineering evaluations and nurse feedback confirm its potential to enhance training in
Shoko Miyagawa +10 more
wiley +1 more source
This work presents a state‐adaptive Koopman linear quadratic regulator framework for real‐time manipulation of a deformable swab tool in robotic environmental sampling. By combining Koopman linearization, tactile sensing, and centroid‐based force regulation, the system maintains stable contact forces and high coverage across flat and inclined surfaces.
Siavash Mahmoudi +2 more
wiley +1 more source
Background: Food hygiene and sanitation in catering services are affected by food handlers because they are the first to come in contact with food ingredients. This matter is essential to prevent food contamination.
Nurul Aulia +2 more
doaj +1 more source
Knowledge, attitudes and self-reported practices of food service staff in nursing homes and long-term care facilities [PDF]
The aim of this study was to investigate knowledge, attitudes and practices of food service staff in nursing homes and long-term care facilities for the elderly in Sicily, Italy.
Buccheri, C. +5 more
core +1 more source

