Results 51 to 60 of about 516,797 (301)

Enzymatic Basis for the Oxidative Branch of Aromatic Amino Acid Fermentation Leading to p‐cresol Formation

Advanced Science, EarlyView.
In anaerobic bacteria, tyrosine serves as an electron donor in the oxidative Stickland fermentation branch, generating p‐hydroxyphenylacetate, ATP and reduced ferredoxin for decarboxylation into p‐cresol. ABSTRACT The phenolic metabolite p‐cresol is a byproduct of tyrosine fermentation by certain strictly anaerobic bacteria, including the human gut ...
Li Jiang, Yifeng Wei, Xumei Liu, Dazhi Liu, Zhenyu Liu, Yang Tong, Jinyu Yin, Ankanahalli N. Nanjaraj Urs, Meining Xing, Mark A. Harrison, Chuyuan Zhang, Sheng Yang, Yunzi Luo, Ee Lui Ang, Huimin Zhao, Yan Zhang   +15 more
wiley   +1 more source

Leading by example: A three-wave sequential mixed method food safety study [PDF]

, 2019
(Best Paper Award/ 253 submissions) According to the most recent government data, approximately 61% of foodborne illness outbreaks were attributed to lack of personal hygiene and improper food handling by employees in the foodservice industry ...
Lin, Naiqing, Paez, Paola
core  

Household fish preparation hygiene and cholera transmission in Monrovia, Liberia. [PDF]

, 2009
BACKGROUND: In the 1980s Vibrio cholerae was found to be an autochthonous resident of aquatic environments. As result, ingestion of undercooked, contaminated fish has been associated with cholera transmission.
Maes, P, Reid, T, Scheelbeek, P, Treglown, S   +3 more
core   +2 more sources

Association of a Multimodal Perioperative Care Program With Postoperative Complications in Elderly Patients Undergoing Gastrectomy for Gastric Cancer

Annals of Gastroenterological Surgery, EarlyView.
Implementation of a multimodal perioperative care program and reduction of postoperative complications. ABSTRACT Purpose This retrospective study aimed to assess the clinical effectiveness of a multimodal perioperative care program in reducing postoperative complications in elderly patients undergoing gastrectomy for gastric cancer.
Keiichi Fujiya, Hiroshi Fuseya, Yusuke Yonenaga, Keiko Sanada, Toshimi Inano, Yumi Oguma, Kazuko Nakajima, Chikako Ando, Kumiko Oka, Yusuke Koseki, Kenichiro Furukawa, Yutaka Tanizawa, Masanori Terashima, Etsuro Bando   +13 more
wiley   +1 more source

Behaviors of Water Intake, Hydration Status, and Related Hydration Biomarkers among Physically Active Male Young Adults in Beijing, China: A Cross-Sectional Study

International Journal of Clinical Practice, 2022
Studies on the water intake of athletes in daily life are insufficient. The objective was to determine the water intake and hydration status among physically active male young adults.
Na Zhang, Jianfen Zhang, Xing Wang, Yibin Li, Yi Yan, Guansheng Ma   +5 more
doaj   +1 more source

Assessing Personal Hygiene Practices of Food Handlers in a Tertiary Care Hospital: A Cross-sectional Study in Western Maharashtra

GAIMS Journal of Medical Sciences, 2023
Background: Mishandling and disregard of hygienic measures by food handlers may lead to food contamination and cause illness among the consumers. Highlighting the important role that food handlers play in ensuring food safety; this study was undertaken ...
Mandar Chandrachood, Amrut Swami
doaj   +1 more source

A Review on Recent Trends of Bioinspired Soft Robotics: Actuators, Control Methods, Materials Selection, Sensors, Challenges, and Future Prospects

Advanced Intelligent Systems, Volume 7, Issue 3, March 2025.
This article reviews the current state of bioinspired soft robotics. The article discusses soft actuators, soft sensors, materials selection, and control methods used in bioinspired soft robotics. It also highlights the challenges and future prospects of this field.
Abhirup Sarker, Tamzid Ul Islam, Md. Robiul Islam   +2 more
wiley   +1 more source

Observation of Food Handlers’ Hand Hygiene Behavior During Production at a Sandwich-making Factory

Journal of Food Protection
Effective hand hygiene is essential during food production to reduce the risk of microbiological contamination. Improper hand hygiene by food handlers can be a major contributing factor in the spread of foodborne illnesses.
Abuzar I.A. Mohamed, Ellen W. Evans
doaj   +1 more source

Education on Sanitation and Hygiene Knowledge on Food Vendors in Semolowaru Culinary Tourism Center (CTC) Surabaya

Jurnal Pemberdayaan Masyarakat Madani, 2022
The aims of this community service viceeise are to 1) increase the awareness of traders regarding the application of hygiene sanitation and food safety and 2) improve the skills of traders in maintaining the sanitation of the kitchen environment so that ...
Mauren Gita Miranti, Sri Handajani, Lucia Tri Pangesthi, Nugrahani Astuti, Asrul Bahar, Andika Kuncoro Widagdo   +5 more
doaj   +1 more source

Hubungan Pengetahuan dan Sikap dengan Praktik Hygiene Sanitasi Penjamah Makanan di Kecamatan Kadugede Kabupaten Kuningan Tahun 2013 [PDF]

, 2015
The efforts hygiene food sanitation is essential to maintaining public health. Know of 57 places the management of food and beverage in the area Kadugede health center distric examined only 40 paces food management (70,17%) were eligible.
Amalia, I. S. (Icca), Muriawati, D. (Deasy), Rohaeni, E. (Eni)   +2 more
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