Foods, 2021 Today, street food vending is becoming a dynamically developing food industry in Europe, including Poland. Lifestyle changes and socioeconomic factors, especially among young consumers, make it a convenient food alternative, even in countries without ...
Michał Wiatrowski +3 more
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Foods, 2021 This study aimed to assess the compliance of specific hand hygiene and food contact surfaces hygiene in fresh fishery product retailers (FFPR) and its relation to socio-demographic characteristics that might influence the observed procedures and ...
Rafael Sousa Oliveira +2 more
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COVID-19 impact on hygiene practices for food safety in South Korea
Public Health in Practice, 2022 Objectives: This study examined the influence of COVID-19 on the perception and behaviours of hygiene practices for food safety in South Korea. Study design: This study employed COVID-19 status (i.e.
A-Reum Jung, Guiohk Lee, Eunjeong Jeong
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Hygiene practices among food vendors in urban, semi-urban, and rural Ghanaian settings: an ethnographic qualitative study [PDF]
Frontiers in Public HealthBackgroundStreet food vending is an important source of affordable meals and livelihood in Ghana; however, poor hygiene practices among vendors remain a major contributor to foodborne diseases.
Forgive Awo Norvivor +6 more
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Contribution of Water, Sanitation, and Hygiene Facilities to Maternal Hygiene Practices During Complementary Feeding in Ethiopia: A Systematic Review and Meta‐Analysis [PDF]
Health Science ReportsBackground and Aims Complementary feeding is essential for child growth and development, and good maternal hygiene practices are crucial for preventing infections.
Negasa Eshete Soboksa +5 more
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PLOS Global Public Health, 2022 Meat hygiene refers to all conditions and measures necessary to ensure safety and suitability of meat at all stages of the food chain. Inadequate hygiene practices allow consumers to be exposed to pathogens causing public health problems.
Rabindra Bhandari +11 more
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Food safety and hygiene practices utilized by native street food vendors in Yamfo Community, Ghana and its impact on consumer health [PDF]
Scientific ReportsThe street food sector, which is very significant for urban nutrition, tends to operate informally with poor hygiene standards. This, therefore, poses grave health hazards, especially to consumers in developing countries.
Antwi Joseph Barimah +5 more
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A Community-based Cross-sectional Study on Knowledge and Belief of Menstruation and Practices of Menstrual Hygiene among Adolescence Girls of Vadodara, Gujarat, India [PDF]
Journal of Clinical and Diagnostic Research, 2022 Introduction: Women undergo menstruation as part of their normal physiological cycle. In Indian society, it is associated with taboos, myths, misbelieves and malpractice. Majority of adolescent girls are unprepared in terms of knowledge, attitude and
Divyangkumar Narottambhai Patel +5 more
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A Survey on the knowledge of Shiraz confectioneries staff about food hygiene and their practices [PDF]
Bihdāsht-i Mavādd-i Ghaz̠āyī, 2022 Most food outbreaks occur by food contact workers who contaminate products during preparation and handling. Workers' knowledge and practices play a major role in food safety in food establishments.
A. Masihi Nezhad +2 more
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BMJ Open, 2022 Objectives Shiftworkers routinely obtain inadequate sleep, which has major health consequences. Sleep hygiene describes a range of behaviours, lifestyle and environmental factors that can improve sleep.
Grace E Vincent +5 more
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