Results 31 to 40 of about 125,299 (160)

Factors Influencing Hygiene and Sanitation Practices among School Food Vendors in Yogyakarta

Amerta Nutrition
Background: Food safety in school environments is a key factor in supporting the continuity of educational activities. However, monitoring of hygiene and sanitation practices among school food vendors remains suboptimal.
Muhammad Hafizh Hariawan, Herwinda Kusuma Rahayu, Tendriana Ayu Winarsih, Asna Afifah Wahyuaji   +3 more
doaj   +1 more source

Analysis of hygiene, distribution, marketing and consumption practices in the poultry chain in Benin: a case study of eggs and sausages

Frontiers in Sustainable Food Systems
Background and objectivesEggs and poultry sausages are widely consumed in Benin due to their affordability and high protein content. Nevertheless, inadequate hygiene practices during production, marketing, distribution, and consumption may pose ...
Cyrielle Hinson, Cyrielle Hinson, Philippe Sessou, Nestor Noudeke, Paulin Azokpota, Georges Daube, Nicolas Korsak   +6 more
doaj   +1 more source

The validity and reliability study of Hand Hygiene Belief Scale and Hand Hygiene Practices Inventory

Çukurova Üniversitesi Tıp Fakültesi Dergisi, 2016
Purpose: The aim of this methodological study was to investigate the validity and reliability of the Turkish and ldquo;Hand Hygiene Belief Scale and Hand Hygiene Practices Inventory and rdquo; which was developed to evaluate Hand Hygiene Belief and ...
Mevlude Karadag, Nuriye Yildirim, Ozge Pekin iseri   +2 more
doaj   +1 more source

Breastfeeding assessment tools for at-risk and malnourished infants aged under 6 months old: a systematic review [version 1; peer review: 3 approved]

F1000Research, 2020
Background: Many small and malnourished infants under 6 months of age have problems with breastfeeding and restoring effective exclusive breastfeeding is a common treatment goal.
Concetta Brugaletta, Karine Le Roch, Jennifer Saxton, Cécile Bizouerne, Marie McGrath, Marko Kerac   +5 more
doaj   +1 more source

Perception of tomato sellers regarding post-harvest losses, preservation methods and hygiene practices in Bukavu, Democratic Republic of the Congo

Cogent Food & Agriculture
The tomato sector in the Democratic Republic of the Congo faces significant post-harvest losses and poor market hygiene. This study, conducted in Bukavu with 360 tomato sellers, assessed perceptions of post-harvest losses, preservation methods, and ...
Dominique Aganze Mulume, Janvier Mugisho Zirhumana, Justine Lwaboshi Asifiwe, Honoré Irenge Mitima, Jean-Roger Byumanine Ntabaza, Sage Weremubi Mwisha, Orthence Kanyere Kazige, Patrick Mafikiri Bakwanamaha, Joyce Eka Nshombo, Arsene Mushagalusa Balasha, Serge Shakanye Ndjadi, Caroline Imani Sibomana   +11 more
doaj   +1 more source

Access to safe water and personal hygiene practices in the Kulandia Refugee Camp (Jerusalem)

Infectious Disease Reports, 2015
Diarrheal illness, frequently associated with fecal-oral transmission, is one of the leading causes of death worldwide. It is commonly preventable through the implementation of safe water practices.
Mohamad Issa, Michael McHenry, Abdul Aziz Issa, R. Alexander Blackwood   +3 more
doaj   +1 more source

School-based interventions to promote personal and environmental hygiene practices among children in Pakistan: protocol for a mixed methods study

BMC Public Health, 2020
Background Poor personal hygiene and inadequate sanitation practices among young children leads to communicable diseases. There remains a gap in the holistic assessment of school children’s hygiene literacy, practices and effectiveness of school-based ...
Nousheen Akber Pradhan, Waliyah Mughis, Tazeen Saeed Ali, Maleeha Naseem, Rozina Karmaliani   +4 more
doaj   +1 more source

Household food security, food hygiene practices and their interaction on self-reported health among pregnant women in the Bono region of Ghana: a population-based cluster survey

BMC Public Health
Background Food security and food hygiene practices can negatively influence health. Poor food hygiene and food insecurity risk poor health. Studies have investigated the direct associations of food security and food hygiene practices on health outcomes,
Dominic Doglikuu Be-Ikuu, Prudence Portia Mwini Nyaledzigbor, Alice Ayawine, Ebenezer Jones Amoah   +3 more
doaj   +1 more source

IJCM_291A: Hygiene Practices Among Food Handlers in a Hospital Setting: A Case Study from District Hospital Parbhani

Indian Journal of Community Medicine
Background: The role of food handlers in maintaining food safety, especially in healthcare settings, cannot be overstated. Poor hygiene practices can lead to foodborne illnesses, which are particularly dangerous in a hospital environment where patients ...
Kishor Kaluram Surwase, Mohan Doibale, Nagesh Lakhmawar   +2 more
doaj   +1 more source

Qualitative and quantitative evaluation of hand hygiene knowledge, attitudes, and practices among healthcare workers in Quetzaltenango, Guatemala in the COVID-19 context.

PLOS Global Public Health
Healthcare workers and patients are at continual risk for healthcare-associated infections due to poor hand hygiene. Programs that support appropriate hand hygiene practices may mitigate this risk, although implementation is challenged by several ...
Paulina Garzaro, Natalie Fahsen, Michelle M Pieters, Christina Craig, Caroline Q Pratt, Matthew J Lozier, Celia Cordon-Rosales, Douglas R Call, Brooke M Ramay   +8 more
doaj   +1 more source