Results 21 to 30 of about 448,318 (306)
BackgroundCOVID-19 has become a public health emergency and pandemic of global concern, and the hundreds of millions of foodborne illnesses that occur each year also wreak havoc on human lives, society and the economy.
Mingliang Wang +4 more
doaj +1 more source
A cross-sectional study was conducted among 239 randomly selected meat handlers working in butcher shop in southern Ethiopia to assess factors associated with meat hygiene knowledge and practices.
Zemachu Ashuro +2 more
doaj +1 more source
Interkingdom interactions on the denture surface: implications for oral hygiene [PDF]
Background: Evidence to support the role of Candida species in oral disease is limited. Often considered a commensal, this opportunistic yeast has been shown to play a role in denture related disease, though whether it is an active participant or ...
Alalwan +39 more
core +2 more sources
Background Mental health problems (MHP) are the leading cause of disability worldwide. The inverse association between socioeconomic position (SEP) and MHP has been well documented.
Caroline S. Duchaine +9 more
doaj +1 more source
Hygiene Predictors among COVID-19 Screened Individuals during the First Wave In Mumbai: A Cross-Sectional Survey [PDF]
Introduction:The most important lesson COVID-19 pandemic thought is basic hygiene practices. It is important to understand hygiene practices among patients during first wave, when meager knowledge about the management of COVID-19 was available. Objective:
Rujuta Hadaye, Shilpa Nellikka
doaj +1 more source
Oral health beliefs and behaviors of nurse and nurse practitioner students using the HU-DBI inventory: An opportunity for oral health vicarious learning [PDF]
Background: Oral health access to care issues are resulting in curricular changes to train nursing students as oral health educators and providers. However, little data are available concerning their personal oral health beliefs/behaviors.
Jackson, Richard D., Walker, Kimberly K.
core +1 more source
Isolation and Identification of E. coli from Street Foods, Coimbatore
This study explores the occurrence of Escherichia coli (E. coli) in street food samples collected from street food outlets in Coimbatore, Tamil Nadu, India. E.
A. Jenifer, J. Franglin Christopher Raja
doaj +1 more source
Prevalence of halitosis and evaluation of etiological factors in a Turkish subpopulation [PDF]
Aim: The purpose of this study was to estimate the prevalence of halitosis in an adult Turkish subpopulation and to assess the relationship between halitosis and sociodemographics, self reported halitosis, etiological factors, by employing standardized ...
Güngör, Kahraman +3 more
core +2 more sources
Background: Many small and malnourished infants under 6 months of age have problems with breastfeeding and restoring effective exclusive breastfeeding is a common treatment goal.
Concetta Brugaletta +5 more
doaj +1 more source
Background and Aim: According to the World Health Organization, close to 21% of India’s population may be affected by intestinal parasites, accounting for 39 million disability-adjusted life years, which may likely be due to substandard sanitation ...
Vinay Khanna +3 more
doaj +1 more source

