Results 71 to 80 of about 516,797 (301)
Perubahan pengetahuan penjamah makanan hotel setelah penyuluhan higiene perorangan
Background : Personal hygiene food handlers in food processing is very important because with the application of good hygiene can minimize the possibility of food contamination.
Hapsari Sulistya Kusuma +3 more
doaj +1 more source
Intensive or organic farming systems may expose pigs to management or environmental challenges. Our preliminary results concluded that organic farming might enhance adaptive immune function, showing that improvements in welfare can translate into measurable immunological benefits, based on the correlation between welfare assessment and physiological ...
Dorotea Ippolito +15 more
wiley +1 more source
Video observation of hand-hygiene compliance in a manufacturer of ready-to-eat pie and pastry products [PDF]
Food-handler hand-hygiene can be a contributory factor for food-borne illness. Cognitive data (knowledge/attitudes/self-reported practices), while informative, are not indicative of behaviour, and are subject to biases.
Evans, Ellen W., Redmond, Elizabeth
core +1 more source
Gastrointestinal nematode infections damage the gastrointestinal epithelial tissues of ruminants, affecting nutrient utilization and overall production performance. This review outlines host‐gastrointestinal nematode interactions and discusses integrated control strategies, including nutritional supplementation, grazing management, vaccines, and ...
Wenxun Chen +5 more
wiley +1 more source
Hubungan Personal Hygiene Dengan Keberadaan Escherichia Coli Pada Makanan Di Tempat Pengolahan Makanan (Tpm) Buffer Area Bandara Adi Soemarmo Surakarta [PDF]
Fitka Romanda, J500120020, 2012, RELATIONS OF PERSONAL HYGIENE WITH THE PRESENCE OF Escherichia coli IN FOOD PROCESSING (TPM) BUFFER AREA ADI SOEMARMO AIRPORTS SURAKARTA Fitka Romanda¹, Priyambodo², Erika Diana Risanti2 Faculty of Medicine ...
Romanda, Fitka
core
Our paper systematically reviews the intestinal structure, function, and microbiota of ostriches, along with strategies for improving their gut health. We analyze how these factors collectively influence intestinal homeostasis and ostrich welfare, emphasizing probiotics as a promising intervention to enhance gut health, boost population well‐being, and
Zi‐Qun Zhang +6 more
wiley +1 more source
Analysis of Hygiene and Sanitation Practice among Health Workers in The Nutrition Unit, at Muhammadiyah Gamping Hospital, Yogyakarta [PDF]
Background: Infection prevention and control is one of key clinical priorities in a hospital to protect patients, visitors and staffs from the risk of healthcare-associated infections caused by bacteria (germs).
Hapsari, O. P. (Oldriana) +2 more
core +1 more source
Abstract Aim The aim of this study was to assess the general and product‐specific experiences of MAHs use of RWD/RWE in medicines development and in their regulatory submissions, and to explore organizational aspects of MAHs related to RWD/RWE. Methods An electronic survey was conducted, and information collected directly from MAHs.
Sini M. Eskola +5 more
wiley +1 more source
The use of food hygiene rating schemes [PDF]
The Food Standards Agency (FSA or ‘the Agency’) is an independent Government department responsible for food safety and hygiene in England, Wales and Northern Ireland.
Draper, A. +3 more
core
Abstract Over the years, surveys and data on learning outcomes have consistently shown inadequate levels of learning in schools in India, witnessing a further decline in recent years. Studies within the sociology of education have consistently highlighted the overarching role of class and caste on learning outcomes in schools. Neoliberal policy reforms
Akshita Rawat
wiley +1 more source

