Results 81 to 90 of about 516,797 (301)
Media Gizi Indonesia, 2018 Food is one of components that can cause illness, so it must be safe. An outbreaks of food poisoning 19% happened in school and 78.57% happened to elementary school children. Hygiene and sanitation are important factors related to food safety. This
Andhita Riana, Sri Sumarmi
doaj +1 more source
The impact of food-hygiene practices, leadership effectiveness, and spiritual intelligence towards Program Latihan Dan Khidmat Negara (PLKN) foodservice performance / Mazni Saad [PDF]
, 2017 Food poisoning cases in the National Service and Training Programme (PLKN) camps are on the rise for over 10 consecutive years despite measures taken by responsible parties and therefore require further attention.
Saad, Mazni
core
The Correlation Between Eating Utensils and Place of Sales in the Contamination of Escherichia Coli in Food Sold at Campus Food Stalls [PDF]
, 2015 Up to now, in general, the safety of food that is sold at any canteens in the campuses, the eating utensils are handled and the food stalls are managed are still uncertain. This research was aimed to understand the correlation between the eating utensils
Eryando, T. (Tris) +3 more
core +2 more sources
BMEMat, EarlyView.This study reports the development of AMS@Eud core‐shell microspheres, combining calcium alginate and pH‐responsive Eudragit® L100, which exhibit exceptional gastrointestinal resistance and long‐term storage stability (only 5.28%–9.09% viability loss over 35 days at 4–25°C), and effectively alleviate inflammatory bowel disease via gut microbiota ...
Ming Teng +5 more
wiley +1 more source
Factors Influencing Hygiene and Sanitation Practices among School Food Vendors in Yogyakarta
Amerta NutritionBackground: Food safety in school environments is a key factor in supporting the continuity of educational activities. However, monitoring of hygiene and sanitation practices among school food vendors remains suboptimal.
Muhammad Hafizh Hariawan +3 more
doaj +1 more source
Risk Perceptions of Wastewater Use for Urban Agriculture in Accra, Ghana. [PDF]
, 2016 Poor food hygiene is a significant risk to public health globally, but especially in low and middle-income countries where access to sanitation, and general hygiene remain poor.
Antwi-Agyei, Prince +4 more
core +4 more sources
Business Strategy and the Environment, EarlyView.ABSTRACT The transition to a circular economy (CE) in the textile and clothing (TC) industry is frequently attributed to sustainability‐oriented innovation (SOI), yet empirical understanding of the systemic conditions under which SOI enables CE remains underdeveloped.
Krishnendu Saha +3 more
wiley +1 more source
Crew appliance concepts. Volume 2, appendix B: Shuttle orbiter appliances supporting engineering data [PDF]
Technical data collected for the food management and personal hygiene appliances considered for the shuttle orbiter are presented as well as plotted and tabulated trade study results for each appliance. Food storage, food operation, galley cleanup, waste
Proctor, B. W. +2 more
core +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT This study explores how sustainability is perceived and prioritized by consumers within full‐service restaurants and rural agritourism settings in Italy, examining the socio‐cultural and economic role of the HoReCa sector in promoting sustainable practices and analyzing gender and generational differences in consumer behavior.
Roberta Minazzi +3 more
wiley +1 more source
ANALISIS PENERAPAN PERSONAL HYGIENE DI RESTORAN SINDANG RERET BANDUNG [PDF]
, 2017 Permasalahan yang diteliti dalam penelitian ini adalah penerapan personal higiene yang ada di restoran Sindang Reret Bandung. Penelitian ini dilakukan karena berdasarkan pra-penelitian yang penulis lakukan bahwa restoran Sindang Reret ini memiliki SOP
Sary, Dita Permata
core