Results 11 to 20 of about 183,988 (301)

Food Hygiene Practices and Associated Factors Among Street Food Vendors in Urban Areas of Gedeo Zone, Southern Ethiopia. [PDF]

Environ Health Insights, 2023
Background: Street food is expanding all around Ethiopia. Street vendors have become commonplace near schools, hospitals and bus stations. Because street vended food is sold in unsanitary surroundings near streets, it can be contaminated with variety of ...
Negassa B, Anbese AT, Worku G, Areba AS, Seboka BT, Debela BG, Kanno GG, Soboksa NE.   +7 more
europepmc   +2 more sources

Edukasi Penerapan Higiene dan Sanitasi pada Pelaku Usaha Makanan

Warta Pengabdian Andalas, 2023
Along with the times, the human need for food served outside the home is increasing. So that individuals or companies provide more and more food products or businesses. Food safety is a significant thing to note.
Fea Firdani, Diva Khusnul Chotimah, Dwina Aulia Putri, Intan Sahara Kusuma, Muhammad Farhan Mantovani, Putri Aulia Azzahra   +5 more
doaj   +1 more source

Food Safety and hygiene practices and the Determinants among street vendors during the Chain of Food Production in Northwest Ethiopia

Heliyon, 2023
Background: There is mounting evidence that Ethiopia is becoming a more street-food-consuming nation. The hygienic and safety procedures, however, are not adequately evaluated.
Getasew Mulat Bantie, Ashenafi Abate Woya, Chalachew Abiyu Ayalew, Kalkidan Worku Mitiku, Gizachew Asmare Wubetu, Zewdu Bishaw Aynalem, Agumas Fentahun Ayalew, Girum Meseret Ayenew, Betelihem Belete Akenie, Abraham Amsalu Berneh, Fikirte Estifanose Wagaye, Desalew Salew Tewabe, Amare Alemu Melese   +12 more
doaj   +1 more source

Food Safety and Hygiene

, 2021
This chapter investigates the importance of food safety and hygiene as a pillar of the tourism industry in the recovery and reconstituting of the new normal, following the initial impact and rapid response which required a dramatic pivot for the food ...
Donna Pendergast, Pendergast, Donna
core   +1 more source

Prevalence, Antimicrobial Resistance, and Molecular Description of Pseudomonas aeruginosa Isolated from Meat and Meat Products

Journal of Food Quality, 2022
Resistant and virulent Pseudomonas aeruginosa (P. aeruginosa) bacteria are measured as the major cause of food spoilage and food-borne diseases. This survey assesses the prevalence, antibiotic resistance properties, and virulence factors distribution in ...
Manizhe Rezaloo, Abbasali Motalebi, Zohreh Mashak, Amirali Anvar   +3 more
doaj   +1 more source

Determinants of Hand Hygiene Practice at Critical Times among Food Handlers in Educational Institutions of the Sagnarigu Municipality of Ghana: A Cross-Sectional Study

Environmental Health Insights, 2020
Introduction: Food handlers’ hands serve as a vehicle for potential foodborne pathogenic contamination which constitutes a public health risk. In Ghana, there are always constant reports of outbreaks of foodborne diseases in schools.
Kingsley E Amegah, Henry O Addo, Mary E Ashinyo, Loveland Fiagbe, Serene Akpanya, Samuel K Akoriyea, S Dajan Dubik   +6 more
doaj   +1 more source

Design, delivery, and determinants of uptake: findings from a food hygiene behavior change intervention in rural Bangladesh. [PDF]

BMC Public Health, 2022
Background Microbial food contamination, although a known contributor to diarrheal disease and highly prevalent in low-income settings, has received relatively little attention in nutrition programs.
Sobhan S, Müller-Hauser AA, Huda TMN, Waid JL, Gautam OP, Gon G, Wendt AS, Gabrysch S.   +7 more
europepmc   +2 more sources

Essential of Hygienic Practices on Bacterial Contamination in some Restaurants of Al- Karkh Area, Baghdad, Iraq

مجلة الانبار للعلوم البيطرية, 2022
This study aimed to evaluate good manufacturing practices in food safety of ten different restaurants in the Al-Karkh area of Baghdad, Iraq. Forty samples collected from were collected from knives, food cutting boards, tables, hands and nails ...
Mazen AL-Obaidi, Tamara Dawood
doaj   +1 more source

EVALUASI PENERAPAN HIGIENE DAN SANITASIPENYELENGGARAAN MAKANAN DI RSUD SUNANKALIJAGA KABUPATEN DEMAKTAHUN 2013

Unnes Journal of Public Health, 2015
Food sanitary is very important especially at the public service places such as hospital. In supporting medical service for patients, it’s better to maintain best food processing according to the food’s hygiene and sanitary standard.
Victa Sonia, Drs. Herry Koesyanto M.S., dr Anik Setyo Wahyuningsih   +2 more
doaj   +1 more source

Too clean, or not too clean: the hygiene hypothesis and home hygiene. [PDF]

, 2006
The 'hygiene hypothesis' as originally formulated by Strachan, proposes that a cause of the recent rapid rise in atopic disorders could be a lower incidence of infection in early childhood, transmitted by unhygienic contact with older siblings.
S. F. Bloomfield, Crevel, RWR, J. Pickup, R. W. R. Crevel, Pickup, J, Stanwell-Smith, R, R. Stanwell-Smith, Bloomfield, SF   +7 more
core   +1 more source