Results 11 to 20 of about 516,797 (301)

Edukasi Penerapan Higiene dan Sanitasi pada Pelaku Usaha Makanan

Warta Pengabdian Andalas, 2023
Along with the times, the human need for food served outside the home is increasing. So that individuals or companies provide more and more food products or businesses. Food safety is a significant thing to note.
Fea Firdani, Diva Khusnul Chotimah, Dwina Aulia Putri, Intan Sahara Kusuma, Muhammad Farhan Mantovani, Putri Aulia Azzahra   +5 more
doaj   +1 more source

Prevalence, Antimicrobial Resistance, and Molecular Description of Pseudomonas aeruginosa Isolated from Meat and Meat Products

Journal of Food Quality, 2022
Resistant and virulent Pseudomonas aeruginosa (P. aeruginosa) bacteria are measured as the major cause of food spoilage and food-borne diseases. This survey assesses the prevalence, antibiotic resistance properties, and virulence factors distribution in ...
Manizhe Rezaloo, Abbasali Motalebi, Zohreh Mashak, Amirali Anvar   +3 more
doaj   +1 more source

Food Safety and hygiene practices and the Determinants among street vendors during the Chain of Food Production in Northwest Ethiopia

Heliyon, 2023
Background: There is mounting evidence that Ethiopia is becoming a more street-food-consuming nation. The hygienic and safety procedures, however, are not adequately evaluated.
Getasew Mulat Bantie, Ashenafi Abate Woya, Chalachew Abiyu Ayalew, Kalkidan Worku Mitiku, Gizachew Asmare Wubetu, Zewdu Bishaw Aynalem, Agumas Fentahun Ayalew, Girum Meseret Ayenew, Betelihem Belete Akenie, Abraham Amsalu Berneh, Fikirte Estifanose Wagaye, Desalew Salew Tewabe, Amare Alemu Melese   +12 more
doaj   +1 more source

Essential of Hygienic Practices on Bacterial Contamination in some Restaurants of Al- Karkh Area, Baghdad, Iraq

مجلة الانبار للعلوم البيطرية, 2022
This study aimed to evaluate good manufacturing practices in food safety of ten different restaurants in the Al-Karkh area of Baghdad, Iraq. Forty samples collected from were collected from knives, food cutting boards, tables, hands and nails ...
Mazen AL-Obaidi, Tamara Dawood
doaj   +1 more source

A value chain analysis of interventions to control production diseases in the intensive pig production sector [PDF]

, 2020
Value chain analysis (VCA) calculated the financial effects on food chain actors of interventions to improve animal health and welfare in the intensive pig sector. Two interventions to reduce production diseases were studied.
Bennett, Richard, Clark, Beth, Frewer, Lynn, Jones, Philip, Niemi, Jarkko, Rimmler, Thomas, Tranter, Richard   +6 more
core   +1 more source

Determinants of Hand Hygiene Practice at Critical Times among Food Handlers in Educational Institutions of the Sagnarigu Municipality of Ghana: A Cross-Sectional Study

Environmental Health Insights, 2020
Introduction: Food handlers’ hands serve as a vehicle for potential foodborne pathogenic contamination which constitutes a public health risk. In Ghana, there are always constant reports of outbreaks of foodborne diseases in schools.
Kingsley E Amegah, Henry O Addo, Mary E Ashinyo, Loveland Fiagbe, Serene Akpanya, Samuel K Akoriyea, S Dajan Dubik   +6 more
doaj   +1 more source

The emergence of international food safety standards and guidelines: understanding the current landscape through a historical approach [PDF]

, 2014
Following the Second World War, the Food and Agriculture Organization (FAO) and the World Health Organization (WHO) teamed up to construct an International Codex Alimentarius (or 'food code') which emerged in 1963.
Borowy I, Codex Committee on Food Hygiene, Crane PH., Dahms S, Edel W, Edel W, Food and Agriculture Organization, Food and Agriculture Organization, Götzsche NO, Hacking I, Hamilton S, Hardy A, Hobbs BC., ICMSF, Ilcan S, Joint FAO/WHO Food Standards Programme, Joint FAO/WHO Food Standards Programme. Codes of practice in relation to the Codex Alimentarius, Kermode GO, Matyas Z, Matyas Z, Olson JC, Pieters A, Porter T, Roberts D, Saint-Pol G, Sand P., Servais J, Shelton B, Shelton B, Smith DF, Smith IH, Sperder WH, Thatcher FS, Thatcher FS, Thatcher FS, Thoms U, Wallace CA, Williams L, World Health Organization   +38 more
core   +1 more source

EVALUASI PENERAPAN HIGIENE DAN SANITASIPENYELENGGARAAN MAKANAN DI RSUD SUNANKALIJAGA KABUPATEN DEMAKTAHUN 2013

Unnes Journal of Public Health, 2015
Food sanitary is very important especially at the public service places such as hospital. In supporting medical service for patients, it’s better to maintain best food processing according to the food’s hygiene and sanitary standard.
Victa Sonia, Drs. Herry Koesyanto M.S., dr Anik Setyo Wahyuningsih   +2 more
doaj   +1 more source

Specific Hygiene Procedures and Practices Assessment: A Cross-Sectional Study in Fresh Fishery Product Retailers of Lisbon’s Traditional Food Markets

Foods, 2021
This study aimed to assess the compliance of specific hand hygiene and food contact surfaces hygiene in fresh fishery product retailers (FFPR) and its relation to socio-demographic characteristics that might influence the observed procedures and ...
Rafael Sousa Oliveira, Maria José Rodrigues, Ana Rita Henriques   +2 more
doaj   +1 more source

Hygiene Sanitation and Detection Of Rhodamin B in Sauce and Formalin in Meatball at Meatball Tavern, Kupang, East Nusa Tenggara [PDF]

, 2018
Background: Food safety and sanitation is an essential part of the food industry. While it is important to be able to deliver food quickly and profitably, the importance of food safety and sanitation cannot be underestimated.
Here, M. R. (Marthen ), Rarindo, H. (Hari ), Weraman, P. (Pius )   +2 more
core   +1 more source