Results 11 to 20 of about 157,760 (253)

Food hygiene knowledge, and practices and their associated factors of street food vendors in Gondar city, Northwest Ethiopia, 2021: A cross-sectional study [PDF]

Heliyon, 2022
Background: Death and illness because of food-borne diseases have greater than previously. According to WHO 2015 report, food-borne diseases affect more than 1/3 of the total population in developing countries each year.
Jember Azanaw, Garedew Tadege Engdaw, Hanna Dejene, Samual Bogale, Siraye Degu   +4 more
doaj   +2 more sources

Household food security, food hygiene practices and their interaction on self-reported health among pregnant women in the Bono region of Ghana: a population-based cluster survey [PDF]

BMC Public Health
Background Food security and food hygiene practices can negatively influence health. Poor food hygiene and food insecurity risk poor health. Studies have investigated the direct associations of food security and food hygiene practices on health outcomes,
Dominic Doglikuu Be-Ikuu, Prudence Portia Mwini Nyaledzigbor, Alice Ayawine, Ebenezer Jones Amoah   +3 more
doaj   +2 more sources

Food hygiene practices and determinants among food handlers in Ethiopia: a systematic review and meta-analysis [PDF]

Tropical Medicine and Health, 2022
Background Food-borne diseases are a major public health concern worldwide, particularly in low and middle-income countries (LMICs), such as Ethiopia. Poor food hygiene practices primarily exacerbate food-borne illness transmission.
Demisu Zenbaba, Biniyam Sahiledengle, Fikadu Nugusu, Girma Beressa, Fikreab Desta, Daniel Atlaw, Vijay Kumar Chattu   +6 more
doaj   +2 more sources

Assessment of food hygiene knowledge and practices among food handlers in Ondo West Local Government Area, Ondo State, Nigeria [PDF]

Scientific Reports
Foodborne illnesses remain a major public health concern, particularly in low- and middle-income countries, where food hygiene practices may be inadequate.
Aisha Adesola Falade, Damola Olanipekun Ajisafe, Idowu Peter Adewumi, Abisola Esther Babatope, Queensly Opeyemi Adeyemi, Oluwafunbi Ajoke Fadipe, Temitope Oluwaseun Odeyemi, Adebimpe Priscilla Akinola, Lifting Oluwapamilerinayo Jeff-Agboola, Omolara Ojuolape Adeoye, Yemisi Adefunke Jeff-Agboola   +10 more
doaj   +2 more sources

Food Hygiene Practices and Associated Factors Among Street Food Vendors in Urban Areas of Gedeo Zone, Southern Ethiopia [PDF]

Environmental Health Insights, 2023
Background: Street food is expanding all around Ethiopia. Street vendors have become commonplace near schools, hospitals and bus stations. Because street vended food is sold in unsanitary surroundings near streets, it can be contaminated with variety of ...
Belay Negassa, Adane Tesfaye Anbese, Girma Worku, Abriham Shiferaw Areba, Binyam Tariku Seboka, Berhanu Gidisa Debela, Girum Gebremeskel Kanno, Negasa Eshete Soboksa   +7 more
doaj   +2 more sources

Design, delivery, and determinants of uptake: findings from a food hygiene behavior change intervention in rural Bangladesh [PDF]

BMC Public Health, 2022
Background Microbial food contamination, although a known contributor to diarrheal disease and highly prevalent in low-income settings, has received relatively little attention in nutrition programs.
Shafinaz Sobhan, Anna A. Müller-Hauser, Tarique Md. Nurul Huda, Jillian L. Waid, Om Prasad Gautam, Giorgia Gon, Amanda S. Wendt, Sabine Gabrysch   +7 more
doaj   +2 more sources

Food hygiene and safety measures among food handlers in street food shops and food establishments of Dessie town, Ethiopia: A community-based cross-sectional study.

PLoS ONE, 2018
IntroductionIn sub-Saharan Africa foodborne disease and foodborne disease outbreaks are frequently ascribed to poor personal hygiene of street food vendors and food handlers in food establishments. Evidence on the level of food hygiene practices and food
Metadel Adane, Brhanu Teka, Yirga Gismu, Goitom Halefom, Muluneh Ademe   +4 more
doaj   +2 more sources

Effect of Health Teaching Program on Food Hygiene Locus of Control and Self-efficacy among Community Dwelling Older Adults [PDF]

Egyptian Journal of Health Care, 2019
Background: Locus of control is serious to which older adults view their attainment of safe food hygiene within their own control internal or external determined by their beliefs regarding personal responsibility.
Ola Ezzat Eltohamy Mohamed, Ola Gouda Mohamed Elshiekh, Nermeen Mahmoud Abd El-Aziz   +2 more
doaj   +1 more source

Food Sanitation and Hygiene Practice in Foods Purchasing during the Early Period of Covid19 Pandemic in Greater Jakarta, Indonesia: An Online Study

Jurnal Kesehatan Lingkungan, 2022
Introduction: The Covid19 pandemic has greatly impacted all aspects of life, including the behavior of food purchasing. This study aims to identify the description of food hygiene and sanitation practices as part of the food safety aspect in the practice
Prisca Petty Arfines, Nikson Sitorus, Ika Saptarini, Bunga Christita Rosha, Nurillah Amaliah   +4 more
doaj   +1 more source

Food Handlers Hygiene of Balinese Traditional Food in Tourism Destination at Badung Regency

Babali Nursing Research, 2023
Introduction: Food safety is the domain of public health problems which can be seen from the incidence of foodborne diseases that often occur in developing countries.
Noviyanti Ni Putu Ayu Wulan, Febianingsih Ni Putu Eka, Dewi Putu Ratna Suprima   +2 more
doaj   +1 more source