Results 21 to 30 of about 516,797 (301)

Assessment of food hygiene knowledge and practices among food handlers in selected hotels around uMhlathuze Area. [PDF]

African Journal of Hospitality, Tourism and Leisure, 2018
The lack of hygiene and safety practices is a major contributor of foodborne outbreaks and it has a great influence on consumers. Each year over two million people die from diarrheal diseases, many of which are acquired from eating contaminated food from
Joanne Mjoka, Mosa Selepe
doaj  

Food Safety and Hygiene Practices of Hospitality Industries in Damaturu, Yobe State, Nigeria

International Journal of Home Economics, Hospitality and Allied Research, 2022
This study investigated food safety and hygiene of practices among hospitality industries in Damaturu, Yobe State, Nigeria. Its specific objectives were to ascertain food safety and hygiene practices of food vendors in Damaturu, Yobe State and determine ...
Ruth Emmanuel
doaj   +1 more source

Food Hygiene Knowledge, Practices, and Associated Factors among Food Handlers in Institutional Food Establishments in Nekemte Town, Western Oromia, Ethiopia: A Cross-Sectional Study

Journal of Food Quality, 2023
For the general population, food hygiene is a growing public health concern. Lack of awareness of food hygiene knowledge and practices will lead to poor food handling, which may result in early mortality, food-borne illnesses, and death. To evaluate food
Habtamu Fekadu Gemede, Tamiru Yazew
doaj   +1 more source

Nano technological Enhancement of Meat balls Quality [PDF]

Proceedings on Engineering Sciences, 2020
Different concentrations of two nano-materials having very small size (~ 20 nm), Zinc oxide (Zn O) with concentrations (12 mM) and Titanium dioxide (Ti O2) with concentrations (12 mM) and Mixture between Zn O + Ti O2 (6 mM) were used for improving ...
Mohebat A. Abd El - Aziz, Nahla Abo EL-Roos, Rasha El.sabagh, Hemmat M. Ibrahim, Badawi Anis   +4 more
doaj   +1 more source

Oral health knowledge in pre-school children: a survey among parents in central Italy [PDF]

, 2019
Background: The aim of this survey was to evaluate the knowledge and awareness of parents about potential oral health risk factors and correct management of oral hygiene of their preschool children. Material and Methods: The participation to the survey
Calcagnile, F, Di Giorgio, G, Ottolenghi, L, Pietrunti, D, Pranno, N, Vozza, I   +5 more
core   +2 more sources

Survey evaluation of dog owners' feeding practices and dog bowls' hygiene assessment in domestic settings.

PLoS ONE, 2022
In-home pet food handling and food dish hygiene practices can have adverse health impacts for both humans and pets. Safe food and dish handling guidelines are not easily evidenced for pet owners.
Emily Luisana, Korinn Saker, Lee-Ann Jaykus, Caitlyn Getty   +3 more
doaj   +1 more source

Determinants of food preparation and hygiene practices among caregivers of children under two in Western Kenya: a formative research study

BMC Public Health, 2022
Introduction Diarrhea is a leading cause of child morbidity and mortality worldwide and is linked to early childhood stunting. Food contamination from improper preparation and hygiene practices is an important transmission pathway for exposure to enteric
Emily A. Ogutu, Anna Ellis, Katie C. Rodriguez, Bethany A. Caruso, Emilie E. McClintic, Sandra Gómez Ventura, Kimberly R. J. Arriola, Alysse J. Kowalski, Molly Linabarger, Breanna K. Wodnik, Amy Webb-Girard, Richard Muga, Matthew C. Freeman   +12 more
doaj   +1 more source

Specific Personal Hygiene Procedures and Practices in Food Handlers—A Cross-Sectional Study in Butcher and Fishmonger Shops in Almada

Hygiene
Good manufacturing practices play an important role in obtaining safe food and preventing foodborne diseases. To achieve this goal, food handlers must receive appropriate training to be aware of their responsibilities.
Inês Oliveira, Miguel Almeida, João J. Ferreira Gomes, Ana Rita Henriques   +3 more
doaj   +1 more source

The Prevalence Rate, Pattern of Antibiotic Resistance, and Frequency of Virulence Factors of Pseudomonas aeruginosa Strains Isolated from Fish in Iran

Journal of Food Quality, 2022
Pseudomonas aeruginosa (P. aeruginosa) is a pathogenic bacterium and one of the seafood's most common spoilage microorganisms. In this study, 470 fish samples collected randomly were evaluated for the presence of P. aeruginosa, antibiotic resistance, and
Gholam Reza Shahrokhi, Ebrahim Rahimi, Amir Shakerian   +2 more
doaj   +1 more source

Hygiene: new hopes, new horizons.

, 2011
Although promotion of safe hygiene is the single most cost-effective means of preventing infectious disease, investment in hygiene is low both in the health and in the water and sanitation sectors.
Biran, Adam, Curtis, Val, Florez, Rocio, Luby, Stephen, Schmidt, Wolf, Touré, Ousmane   +5 more
core   +1 more source