Results 21 to 30 of about 183,988 (301)

Assessing the impact of perceptions of hygiene on tourists' attitudinal loyalty to ethnic food

, 2022
Purpose: Examining the influence of ethnic food tourists' perception of hygiene on their attitudinal loyalty formation is the purpose of this study. Specifically, How to demonstrate touristsʼ perception of ethnic food hygiene is the key question, and ...
Zhang, Yang, Li, Zhi-Xuan, Lee, Timothy J, Xu, Xiao-Hui   +3 more
core   +1 more source

Complementary Food Feeding Hygiene Practice and Associated Factors among Mothers with Children Aged 6–24 Months in Tegedie District, Northwest Ethiopia: Community-Based Cross-Sectional Study

, 2022
The hygienic practices of mothers during complementary food feeding are crucial in the protection of vulnerable infants and children aged 6–24 months from childhood communicable diseases such as diarrhea and malnutrition.
Garedew Tadege Engdaw, Walelegn Worku Yallew, Agerie Mengistie Zeleke, Habtam Ayenew Teshome, Jember Azanaw Mulualem   +4 more
core   +1 more source

Specific Hygiene Procedures and Practices Assessment: A Cross-Sectional Study in Fresh Fishery Product Retailers of Lisbon’s Traditional Food Markets

Foods, 2021
This study aimed to assess the compliance of specific hand hygiene and food contact surfaces hygiene in fresh fishery product retailers (FFPR) and its relation to socio-demographic characteristics that might influence the observed procedures and ...
Rafael Sousa Oliveira, Maria José Rodrigues, Ana Rita Henriques   +2 more
doaj   +1 more source

Association between food control inspection grades and regional incidence of infectious foodborne diseases in Finland

, 2023
We studied regional food control inspection grades and their relation to regional incidence of domestically acquired foodborne diseases (caused by Campylobacter spp. Salmonella spp.
Kosola, Mikko, Rimhanen-Finne, Ruska, Janne Lundén (14679509), Lunden, Janne, Mikko Kosola (14679500), Ruska Rimhanen-Finne (14679503), Annukka Markkula (14679506), Markkula, Annukka   +7 more
core   +1 more source

Survey evaluation of dog owners' feeding practices and dog bowls' hygiene assessment in domestic settings.

PLoS ONE, 2022
In-home pet food handling and food dish hygiene practices can have adverse health impacts for both humans and pets. Safe food and dish handling guidelines are not easily evidenced for pet owners.
Emily Luisana, Korinn Saker, Lee-Ann Jaykus, Caitlyn Getty   +3 more
doaj   +1 more source

Assessment of food hygiene knowledge and practices among food handlers in selected hotels around uMhlathuze Area. [PDF]

African Journal of Hospitality, Tourism and Leisure, 2018
The lack of hygiene and safety practices is a major contributor of foodborne outbreaks and it has a great influence on consumers. Each year over two million people die from diarrheal diseases, many of which are acquired from eating contaminated food from
Joanne Mjoka, Mosa Selepe
doaj  

Specific Personal Hygiene Procedures and Practices in Food Handlers—A Cross-Sectional Study in Butcher and Fishmonger Shops in Almada

Hygiene
Good manufacturing practices play an important role in obtaining safe food and preventing foodborne diseases. To achieve this goal, food handlers must receive appropriate training to be aware of their responsibilities.
Inês Oliveira, Miguel Almeida, João J. Ferreira Gomes, Ana Rita Henriques   +3 more
doaj   +1 more source

Food Hygiene Knowledge, Practices, and Associated Factors among Food Handlers in Institutional Food Establishments in Nekemte Town, Western Oromia, Ethiopia: A Cross-Sectional Study

Journal of Food Quality, 2023
For the general population, food hygiene is a growing public health concern. Lack of awareness of food hygiene knowledge and practices will lead to poor food handling, which may result in early mortality, food-borne illnesses, and death. To evaluate food
Habtamu Fekadu Gemede, Tamiru Yazew
doaj   +1 more source

Nano technological Enhancement of Meat balls Quality [PDF]

Proceedings on Engineering Sciences, 2020
Different concentrations of two nano-materials having very small size (~ 20 nm), Zinc oxide (Zn O) with concentrations (12 mM) and Titanium dioxide (Ti O2) with concentrations (12 mM) and Mixture between Zn O + Ti O2 (6 mM) were used for improving ...
Mohebat A. Abd El - Aziz, Nahla Abo EL-Roos, Rasha El.sabagh, Hemmat M. Ibrahim, Badawi Anis   +4 more
doaj   +1 more source

Hygiene: new hopes, new horizons.

, 2011
Although promotion of safe hygiene is the single most cost-effective means of preventing infectious disease, investment in hygiene is low both in the health and in the water and sanitation sectors.
Stephen Luby, Val Curtis, Wolf Schmidt, Rocio Florez, Touré, Ousmane, Curtis, Val, Luby, Stephen, Schmidt, Wolf, Florez, Rocio, Ousmane Touré, Biran, Adam, Adam Biran   +11 more
core   +1 more source