Results 21 to 30 of about 3,208,179 (292)
Foods, 2021 This study aimed to assess the compliance of specific hand hygiene and food contact surfaces hygiene in fresh fishery product retailers (FFPR) and its relation to socio-demographic characteristics that might influence the observed procedures and ...
Rafael Sousa Oliveira +2 more
doaj +1 more source
Assessment of food hygiene knowledge and practices among food handlers in selected hotels around uMhlathuze Area. [PDF]
African Journal of Hospitality, Tourism and Leisure, 2018 The lack of hygiene and safety practices is a major contributor of foodborne outbreaks and it has a great influence on consumers. Each year over two million people die from diarrheal diseases, many of which are acquired from eating contaminated food from
Joanne Mjoka, Mosa Selepe
doaj
Too clean, or not too clean: the hygiene hypothesis and home hygiene. [PDF]
, 2006 The 'hygiene hypothesis' as originally formulated by Strachan, proposes that a cause of the recent rapid rise in atopic disorders could be a lower incidence of infection in early childhood, transmitted by unhygienic contact with older siblings.
S. F. Bloomfield +7 more
core +1 more source
Journal of Food Quality, 2023 For the general population, food hygiene is a growing public health concern. Lack of awareness of food hygiene knowledge and practices will lead to poor food handling, which may result in early mortality, food-borne illnesses, and death. To evaluate food
Habtamu Fekadu Gemede, Tamiru Yazew
doaj +1 more source
Food Safety and Hygiene Practices of Hospitality Industries in Damaturu, Yobe State, Nigeria
International Journal of Home Economics, Hospitality and Allied Research, 2022 This study investigated food safety and hygiene of practices among hospitality industries in Damaturu, Yobe State, Nigeria. Its specific objectives were to ascertain food safety and hygiene practices of food vendors in Damaturu, Yobe State and determine ...
Ruth Emmanuel
doaj +1 more source
HygieneGood manufacturing practices play an important role in obtaining safe food and preventing foodborne diseases. To achieve this goal, food handlers must receive appropriate training to be aware of their responsibilities.
Inês Oliveira +3 more
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PLoS ONE, 2022 In-home pet food handling and food dish hygiene practices can have adverse health impacts for both humans and pets. Safe food and dish handling guidelines are not easily evidenced for pet owners.
Emily Luisana +3 more
doaj +1 more source
Nano technological Enhancement of Meat balls Quality [PDF]
Proceedings on Engineering Sciences, 2020 Different concentrations of two nano-materials having very small size (~ 20 nm), Zinc oxide (Zn O) with concentrations (12 mM) and Titanium dioxide (Ti O2) with concentrations (12 mM) and Mixture between Zn O + Ti O2 (6 mM) were used for improving ...
Mohebat A. Abd El - Aziz +4 more
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Assessing the impact of perceptions of hygiene on tourists' attitudinal loyalty to ethnic food
, 2022 Purpose: Examining the influence of ethnic food tourists' perception of hygiene on their attitudinal loyalty formation is the purpose of this study. Specifically, How to demonstrate touristsʼ perception of ethnic food hygiene is the key question, and ...
Zhang, Yang +3 more
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Jurnal Kesehatan Lingkungan, 2018 Hygienic and healthy food into the basic principles of the organization of food in hospitals. Food service hospital dedicated to the sick and at risk of pathogen contamination of germs.
Titis jiastuti
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