Results 1 to 10 of about 47,150 (220)
Risk Factors for Human Salmonellosis Originating from Pigs, Cattle, Broiler Chickens and Egg Laying Hens: A Combined Case-Control and Source Attribution Analysis [PDF]
PLoS ONE, 2014 Several case-control studies have investigated risk factors for human salmonellosis while others have used Salmonella subtyping to attribute human infections to different food and animal reservoirs. This study combined case-control and source attribution
Lapo Mughini-Gras, Ingrid Friesema
exaly +2 more sources
Environment International, 2015 Background: Salmonella is a leading cause of acute gastroenteritis worldwide. Patterns of salmonellosis have been linked to weather events. However, there is a dearth of data regarding the association between extreme events and risk of salmonellosis, and
Chengsheng Jiang +2 more
exaly +3 more sources
Poultry Food Assess Risk Model for Salmonella and Chicken Eggs in Riyadh, Saudi Arabia [PDF]
FoodsSalmonella presents serious risks to human health, causing about 150,000 deaths per year through the consumption of contaminated food, especially chicken eggs.
Amani T. Alsufyani +12 more
doaj +2 more sources
The correlation between Google trends and salmonellosis
BMC Public Health, 2021 Background Salmonella infection (salmonellosis) is a common infectious disease leading to gastroenteritis, dehydration, uveitis, etc. Internet search is a new method to monitor the outbreak of infectious disease.
Ming-Yang Wang, Nai-jun Tang
doaj +1 more source
BMC Public Health, 2021 Background The aim of our study was to analyse the influence of air temperature and implemented veterinary measures on salmonellosis incidence in the Czech Republic (CZ).
Jan Kynčl +4 more
doaj +1 more source
Epidemical process and aetiological structure of salmonelloses in the Zaporizhzhia region
Aktualʹnì Pitannâ Farmacevtičnoï ì Medičnoï Nauki ta Praktiki, 2023 The aim of the work is to conduct a comparative analysis of the salmonellosis epidemic process caused by non-typhoidal salmonellae in the Zaporizhzhia region for improving the system of epidemiological surveillance. Materials and methods.
N. M. Polishchuck +4 more
doaj +1 more source
Extraintestinal salmonellosis [PDF]
Epidemiology and Infection, 1988 SummaryBetween 1969 and 1984, 6564 non-typhoid salmonella strains were isolated at the Liverpool Public Health Laboratory of which 194 (3·0%) were from extraintestinal sites. Blood (34%) and urine (32%) isolates accounted for twothirds of these, with the remainder being recovered from pus and inflammatory tissue (23%), bone (5%), cerebrospinal fluid (5%
E G, Wilkins, C, Roberts
openaire +2 more sources
Salmonellosis in poultry breeding in view of introducing vaccination [PDF]
Veterinarski Glasnik, 2009 With the increased demand of consumers for safe poultry products, efficient control of pathogenic microorganisms that cause diseases in humans is becoming the chief challenge in contemporary poultry production.
Resanović Radmila +3 more
doaj +1 more source
Evaluation of WGS-subtyping methods for epidemiological surveillance of foodborne salmonellosis [PDF]
, 2020 Background: Salmonellosis is one of the most common foodborne diseases worldwide. Although human infection by non-typhoidal Salmonella (NTS) enterica subspecies enterica is associated primarily with a self-limiting diarrhoeal illness, invasive bacterial ...
Mohammed, M. +3 more
core +1 more source
Nontyphoidal Salmonellosis [PDF]
Clinical Infectious Diseases, 2001 Nontyphoidal Salmonella are important foodborne pathogens that cause gastroenteritis, bacteremia, and subsequent focal infection. These hardy bacteria are especially problematic in a wide variety of immunocompromised individuals, including (but not limited to) patients with malignancy, human immunodeficiency virus, or diabetes, and those receiving ...
D. Acheson, E. L. Hohmann
openaire +2 more sources