Results 41 to 50 of about 29,523 (229)

Seroprevalence, Identification, and Pathology of Salmonellosis in Selected Poultry Farms at Barishal District of Bangladesh

Turkish Journal of Agriculture: Food Science and Technology, 2022
Salmonellosis is a critical challenge in commercial poultry farming. This study aimed to calculate seroprevalence, identify Salmonella spp., and its pathological investigation from January to December 2019. One hundred fifty (150) serum samples and fifty
Shampa Rani, Khondoker Jahengir Alam, Shib Shankar Saha, Md. Mostafizur Rahman, Md. Shah Alam   +4 more
doaj   +1 more source

Microbial communities and functional diversity in seafood

JSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi, Samuel Ayeh Osei, Grace Afumwaa Boamah, Gertrude Dzifa Mensah   +3 more
wiley   +1 more source

Comprehensive review of salmonellosis: current status of the disease and future perspectives

Italian Journal of Food Safety
Salmonellosis is a significant public health concern in Saudi Arabia, with various serovars of Salmonella causing outbreaks and infections. The disease's clinical presentation includes common symptoms such as diarrhea, fever, and abdominal cramps, with ...
Ohoud S. Alhumaidan
doaj   +1 more source

Is There a Difference in Occurrence of Complications Between Adults With Hemoglobin SS and Hemoglobin SC Disease: An Extended Systematic Review

European Journal of Haematology, EarlyView.
ABSTRACT Sickle cell disease (SCD) is characterized by both acute and chronic complications. The clinical manifestation of these complications differs between genotypes. Given the large amount of research already published, this systematic review aims to offer a complete overview of types of sickle cell complications between adults in the most common ...
Martijn van der Meer, Kim Velsink, Wing H. Tong, Jan W. Schoones   +3 more
wiley   +1 more source

Salmonella: Salmonellosis

, 2015
Salmonella remains one of the most important zoonotic pathogenic bacteria and is the causative agents of salmonellosis. The aim of this article is to give an overview of Salmonella and salmonellosis, starting by describing the characteristics of the ...
T. Hansen, Löfström, Charlotta, Hansen, Trine, Maurischat, Sven, S. Maurischat, C. Löfström, Malorny, Burkhard, B. Malorny   +7 more
core   +1 more source

Scientific Opinion on an estimation of the public health impact of setting a new target for the reduction of Salmonella in turkeys

EFSA Journal, 2012
The quantitative contribution of turkeys and other major animal‐food sources to the burden of human salmonellosis in the European Union was estimated. A ‘Turkey Target Salmonella Attribution Model’ (TT‐SAM) based on the microbial‐subtyping approach was ...
EFSA Panel on Biological Hazards (BIOHAZ)
doaj   +1 more source

ANTIBIOTIC SUSCEPTIBILITY/RESISTANCE AMONG SALMONELLA SPECIES ISOLATED IN NON-HOSPITALISED PATIENTS IN THE CANTON OF SARAJEVO [PDF]

Journal of IMAB, 2019
Background: Salmonellosis, a disease which occurs following the consumption of food contaminated with salmonella, is most frequently present in young children and older immunocompromised individuals. This condition must be treated with antibiotics.
Mufida Aljicevic, Armin Cikotic, Sabaheta Bektas, Sabina Mahmutovic Vranic, Velma Rebic, Amila Abduzaimovic, Adem Cemerlic   +6 more
doaj   +1 more source

Salmonellosis in Poultry

Public Health Reports (1896-1970), 1963
The sources most often incriminated in foodborne outbreaks of Salmonella infections in the United States are poultry and poultry products. During 1961, 20 outbreaks of salmonellosis were reported from 8 States. In 11 of these poultry or eggs were believed to be the source of infection. In five outbreaks the source was not determined (1).
openaire   +2 more sources

Nontyphoidal Salmonellosis [PDF]

Clinical Infectious Diseases, 2001
Nontyphoidal Salmonella are important foodborne pathogens that cause gastroenteritis, bacteremia, and subsequent focal infection. These hardy bacteria are especially problematic in a wide variety of immunocompromised individuals, including (but not limited to) patients with malignancy, human immunodeficiency virus, or diabetes, and those receiving ...
D. Acheson, E. L. Hohmann
openaire   +2 more sources

Mapping High‐Rate Clusters of Animal Contact‐Related Human Salmonella enterica Single‐State Outbreaks in the United States, 2009–2022: A Spatial Epidemiological Approach to Inform Public Health Surveillance

Zoonoses and Public Health, EarlyView.
ABSTRACT Introduction Nontyphoidal Salmonella enterica (NTS) is a major zoonotic enteric pathogen. Animal contact‐related NTS outbreaks have increased in the United States over the last decade. Geospatial analysis can identify locations with elevated risk of NTS outbreaks where public health authorities can focus their NTS prevention and intervention ...
Hammad Ur Rehman Bajwa, Suman Bhowmick, Csaba Varga   +2 more
wiley   +1 more source