Results 1 to 10 of about 231,792 (205)

Microevolution of Salmonella 4,[5],12:I:- Derived From Salmonella enterica Serovar Typhimurium Through Complicated Transpositions

open access: yesCell Reports, 2023
Summary: Salmonella enterica subsp. enterica serovar 4,[5],12:i:- (Salmonella 4,[5],12:i:-), derived from S. Typhimurium, has become the dominant serotype causing human salmonellosis.
Yachen Hu, Dan Gu, Xin'an Jiao
exaly   +3 more sources

Pig as a Reservoir of CRISPR Type TST4 Salmonella enterica Serovar Typhimurium Monophasic Variant During 2009–2017 in China

open access: yesEmerging Microbes and Infections, 2020
CRISPR-based typing was performed to subtype isolates of S. Typhimurium and its monophasic variant Salmonella 4,[5],12:i:- from humans and animals between 2009 and 2017 in China.
Yachen Hu, Xin'an Jiao, Dan Xiong
exaly   +3 more sources

Study of Salmonella Typhimurium Infection in Laying Hens

open access: yesFrontiers in Microbiology, 2016
Members of Salmonella enterica are frequently involved in egg and egg product related human food poisoning outbreaks worldwide. In Australia, Salmonella Typhimurium is frequently involved in egg and egg product related foodborne illness and Salmonella ...
Kapikl Chousalkar   +2 more
exaly   +3 more sources

Identification by PCR of non-typhoidal Salmonella enterica serovars associated with invasive infections among febrile patients in Mali. [PDF]

open access: yesPLoS Neglected Tropical Diseases, 2010
In sub-Saharan Africa, non-typhoidal Salmonella (NTS) are emerging as a prominent cause of invasive disease (bacteremia and focal infections such as meningitis) in infants and young children.
Sharon M Tennant   +12 more
doaj   +1 more source

Effect of extracted LPS of Salmonella typhimurium on chicken immunity. [PDF]

open access: yesBenha Veterinary Medical Journal, 2020
In this study, the prevalence of Salmonella typhimurium in Egyptian chicken farms was studied. Examination of 79 chicken farms distributed in Egypt governorates from 2017 to 2019.
Ashraf Abd El-Tawab   +5 more
doaj   +1 more source

THE DYNAMICS OF ANTIMICROBIAL RESISTANCE OF Salmonella typhimurium ISOLATES. [PDF]

open access: yesJournal of IMAB, 2011
Salmonella typhimurium is the most common pathogen isolated in foodstuffs toxin infections. The development of antibiotic resistance in Salmonella typhimurium over the last twenty years is caused by an extensive application of some antibiotics. The study
Erleta Peqini   +6 more
doaj   +1 more source

ISOLATION OF SALMONELLA SPECIES FROM BUFFALO CALVES MEAT AND PRELIMINARY EVALUATION OF ITS IRRADIATED VACCINE [PDF]

open access: yesAssiut Veterinary Medical Journal, 2014
The bacteriological examination of 200 meat samples obtained from diarrheic buffalo calves revealed that Salmonella isolates could be recovered with an incidence 2 %.
WAFAA S. MOHAMED, MADEHA A. IBRAHIM
doaj   +1 more source

THE COMPARISON BETWEEN DIFFERENT ENRICHMENT BROTH MEDIA AND SELECTIVE SOLID MEDIA FOR GROWING OF Salmonella typhimurium AND Listeria monocytogenes [PDF]

open access: yesJournal of Agricultural Chemistry and Biotechnology, 2010
The effect of different enrichment media i.e brain heart infusion (BHI broth), tryptic soy broth (TSB), nutrient broth (NB), buffered peptone water (BPW), university of Vermont medium (UVM1) and Listeria enrichment broth (LEB) on the growth of Salmonella
M. El-Tahan   +2 more
doaj   +1 more source

Antimicrobial resistance and related gene analysis of Salmonella from egg and chicken sources by whole-genome sequencing

open access: yesPoultry Science, 2020
Whole-genome sequencing (WGS) is a valuable tool in research on foodborne pathogens. In this study, a total of 143 isolates of Salmonella serotypes Enteritidis, Typhimurium, and Heidelberg sourced from eggs and chickens were analyzed for their ...
Lijun Hu   +6 more
doaj   +1 more source

The Use of Iraqi Probiotic and Poultrygrow 250 in Reducing the Experimentally Infection of Broiler Chicks with Salmonella Typhimurium

open access: yesThe Iraqi Journal of Veterinary Medicine, 2006
The study was conducted to find out the effect of some feed additives in reducing the infection rate of broilers with Salmonella typhimurium. Forty broiler chicks at one week of age were divided into 4 treatments, 10 chicks each as follows: T1 ...
G. A. Al-Kaissy
doaj   +1 more source

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