Results 51 to 60 of about 47,150 (220)

How Salmonella Works Under Osmotic and Desiccation Stresses

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Salmonella remains one of the leading threats in foods with reduced water activity, where it can survive for long periods and cause outbreaks. Its persistence stems from a wide array of adaptive strategies shaped by the selective pressures imposed by low‐moisture foods.
Mayara Messias Oliveira, Dionisio P. Amorim‐Neto, Anderson S. Sant'Ana   +2 more
wiley   +1 more source

Salmonellosis: Threats to the economy and avian health [PDF]

BIO Web of Conferences
The article gives a modern classification of salmonellosis. Their morphological and biological properties are detailed. The general characteristic of the disease caused by salmonellosis of birds is presented in full.
Faizrakhmanova Gulina, Galiullin Albert, Koroleva Lidia, Spiridonov Gennady, Makhmutov Aidar   +4 more
doaj   +1 more source

Aluminium - Magnesium Silicate enhances antibacterial activity of Ampicillin trihydrate, against Salmonella gallinarum [PDF]

, 2012
Solutions of different concentrations, of Ampicillin trihydrate (AT) and of a formulation of AT in Aluminium Magnesium Silicate (AMS), were used for sensitivity test on Salmonella gallinarum cultures. Also, S. gallinarum-infected chicks were treated with;
Augustine Ngene, George Anosa, Madike Ezeibe, Nnenna Elendu-Eleke, Obianuju Okoroafor, Ogechukwu Chikelu, Okechi Okorie   +6 more
core   +1 more source

Protocol for a Scoping/Systematic Review: Scoping Review of Vaccination for the Prevention of Calf Scours in Cow-Calf Operations [PDF]

, 2020
Background: The use of antimicrobials in the livestock industry has been a topic of increasing concern in the last  few years. Calf scours is one of the main causes of mortality among calves younger than 1 month and affects the development of the animal,
Breitenbuecher, Jefferson GC, Fausak, Erik Davis, Gomez, Jose P, Maier, Gabriele, Van Noord, Megan G   +4 more
core  

Prevalence and Relatedness of Salmonella in the Environments of Livestock Markets Handling Surplus Dairy Calves

Zoonoses and Public Health, Volume 73, Issue 3, Page 169-180, May 2026.
ABSTRACT Introduction Livestock markets are critical hubs within animal trade networks that influence pathogen dissemination at the regional and national scale. Indeed, a 2016 Salmonella serovar Heidelberg outbreak, initially linked to surplus dairy calves at livestock markets, sickened 63 people across 17 states.
Samantha R. Locke, Daysia Reese, Rachel Meyer, Jessica Pempek, Don Sockett, Nicole Aulik, Gregory Habing   +6 more
wiley   +1 more source

Characteristics of salmonellosis pathogens circulating in Primorsky Krai before and during the COVID-19 pandemic

Журнал микробиологии, эпидемиологии и иммунобиологии
Introduction. To date, among intestinal infections, salmonellosis is a pressing health problem worldwide, including in the Russian Federation, causing acute infectious outbreaks of disease.
Yulia N. Pokazeeva, Lyubov M. Semeykina, Anatoly A. Yakovlev, Nelli F. Timchenko, Ilona D. Makarenkova, Mikhail Yu. Shchelkanov   +5 more
doaj   +1 more source

Invasive salmonellosis in Malawi

Journal of Infection in Developing Countries, 2008
The incidence of invasive salmonellosis has increased among children and HIV-infected adults in Malawi. This has been associated with the emergence of drug resistance in the non-typhoidal Salmonella serovars Enteritidis and Typhimurium.
Melita A. Gordon, Stephen M. Graham
doaj   +1 more source

Evaluating the Effectiveness of Chewy Chocolate Chip Granola Bar Manufacturing Process on Salmonella Survival

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
This study evaluates toasting, mixing, molding, and cooling on Salmonella survival in granola bars. The data generated will help optimize the chewy chocolate chip granola bar manufacturing process. Toasting old‐fashioned (rolled) oats at 162.7°C (325°F) for 12 min was found to be effective in reducing the Salmonella population by 6.04 ± 0.22 log CFU/g.
Drushya Ramesh, Arshdeep Singh, Lakshmikantha H. Channaiah   +2 more
wiley   +1 more source

Spatial distribution and predictive risk of perpetuation of non-typhoidal salmonellosis in poultry farms and human communities: meta-analysis of data from Nigeria

Geospatial Health
To gain insight into the common pathogenic, bacterial zoonosis represented by Salmonella infections in poultry and humans, we acted to determine salmonellosis prevalence in poultry and humans in Nigeria mapping hotspots.
Abdullahi O. Sanni , Annelize Jonker, Olatunji O. Johnson , Ezra Gayawan , Aminu Shittu , Olubunmi G. Fasanmi , Oluwawemimo A. Adebowale , Folorunso O. Fasina   +7 more
doaj   +1 more source

Bacterial Extracellular Vesicles in Biomedical Research and Clinical Translation

Microbial Biotechnology, Volume 19, Issue 4, April 2026.
Bacterial membrane vesicle biomedical applications. ABSTRACT Bacterial Extracellular Vesicles (bEVs) are lipid (single‐ or double‐bilayer) nanostructures secreted by virtually all bacteria that play fundamental roles in intercellular communication and have emerged as powerful, multifunctional tools in biomedicine. Their intrinsic ability to encapsulate
Alejandro Arce‐Rodríguez, Javier De la Peña Noya, José Manuel Borrero‐de Acuña   +2 more
wiley   +1 more source