Results 51 to 60 of about 24,132 (189)

Survival of Listeria monocytogenes and Salmonella Typhimurium in Pepperoni With Reduced Salt and Sodium Nitrite Levels, and Sublethal Thermal Treatments

Journal of Food Safety, Volume 46, Issue 5, October 2026.
Reduced salt and sodium nitrite pepperoni formulations were challenged with Listeria monocytogenes and Salmonella Typhimurium and subjected to fermentation followed by a postfermentation thermal treatment and drying. Enhanced thermal treatments improved pathogen reductions across formulations, supporting the importance of validated multihurdle ...
Shannon Heapes, Victoria Caballero, Jesus Frias, Bradley Afanda, Martin Danaher, Joseph P. Kerry, Geraldine Duffy   +6 more
wiley   +1 more source

Spatial distribution and predictive risk of perpetuation of non-typhoidal salmonellosis in poultry farms and human communities: meta-analysis of data from Nigeria

Geospatial Health
To gain insight into the common pathogenic, bacterial zoonosis represented by Salmonella infections in poultry and humans, we acted to determine salmonellosis prevalence in poultry and humans in Nigeria mapping hotspots.
Abdullahi O. Sanni , Annelize Jonker, Olatunji O. Johnson , Ezra Gayawan , Aminu Shittu , Olubunmi G. Fasanmi , Oluwawemimo A. Adebowale , Folorunso O. Fasina   +7 more
doaj   +1 more source

Gastrointestinal Histoplasmosis Mimicking Intestinal Tuberculosis and Crohn's Disease: Ileocecal Involvement in an Immunocompetent Host

Clinical Case Reports, Volume 14, Issue 9, September 2026.
ABSTRACT Gastrointestinal histoplasmosis is an under‐recognized manifestation of disseminated Histoplasma capsulatum infection. Its ileocecal predilection closely mimics intestinal tuberculosis (TB) and Crohn's disease, posing serious diagnostic challenges, particularly in TB‐endemic regions.
Rashid Shahriar Sazal, Sayma Samia Esha, Abdullah Al Faisal, Md. Abul Kalam Azad, Khaled Mahbub Murshed, Kazi Ali Aftab   +5 more
wiley   +1 more source

Seroprevalence and Presumed Bovine Leukaemia Virus and Coxiella burnetii Coinfections in Three Dairy Cattle Herds From the Al Ain Region, United Arab Emirates

Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.
ABSTRACT Background Bovine leukaemia virus (BLV) and Coxiella burnetii are important infectious pathogens of dairy cattle with potential implications for animal health, productivity and zoonotic transmission (in the case of C. burnetii). Because BLV may alter immune function, we hypothesize that infection with the virus could increase cattle ...
Robert Barigye, Nabeeha A. Hassan, Asha Antony, Aboma Zewude, Ibrahim M. Abdalla‐Alfaki, Omar A. M. Alawadhi, Abdulrahman A. A. Amer, Manar S. N. Binsumaida, Maram S. S. Alshamsi, Hamda S. H. Alderei, Meera S. Al Kalbani, Oum K. Bensalah, Shamma A. Alnaqbi, Gobena Ameni   +13 more
wiley   +1 more source

Extra-intestinal salmonellosis in a tertiary care centre in South India

Iranian Journal of Microbiology
Background and Objectives: Extra-intestinal salmonellosis is associated with higher case fatality and is underestimated in the developing countries like India.
Vithiya Ganesan, Shyamala Ravikoti, Raja Sundaramurthy, Monica Raghavan, Rajendran Tiruvanamalai   +4 more
doaj   +1 more source

Medicinal Plants in Poultry During Post‐Antibiotic Era in One‐Health Approach: An Extensive Review

Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.
One‐Health is a gift of 21st century and human being must fulfill his obligations. Poultry industry is growing steadily and faster than other food animals' industries, and intensive poultry production is the frontier in producing antibiotic‐free foods for human beings.
Alireza Talebi, Arman Savari
wiley   +1 more source

ДИАГНОСТИКА САЛЬМОНЕЛЛЕЗА КУР ИММУНОФЕРМЕНТНЫМ МЕТОДОМ

Ветеринарная патология, 2011
At research of hens of layers by an immunoenzymatic method are taped reacting to a salmonellosis that testifies to presence of the originator of a salmonellosis in industrial ...

doaj  

Salmonellosis in Poultry

Public Health Reports (1896-1970), 1963
The sources most often incriminated in foodborne outbreaks of Salmonella infections in the United States are poultry and poultry products. During 1961, 20 outbreaks of salmonellosis were reported from 8 States. In 11 of these poultry or eggs were believed to be the source of infection. In five outbreaks the source was not determined (1).
openaire   +2 more sources

Isolation, Associated Factors and Antimicrobial Susceptibility Patterns of Salmonella spp. in Human Stool, Eggshell Swab and Feces of Egg‐Laying Hens in Mekelle and Southeast Zones of Tigrai, Ethiopia

Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.
Illustration of Possible Salmonella spp. Contamination Pathways among the Animal‐Food‐Human‐Environment Interface at the Poultry Farm Settings. Source: Author's illustration. ABSTRACT Background Salmonellosis is an important foodborne and zoonotic disease commonly related to the ingestion of poultry products contaminated with Salmonella spp. Although a
Atsebaha Gebrekidan Kahsay, Tsehaye Asmelash, Enquebaher Kassaye   +2 more
wiley   +1 more source

Epidemiological patterns of salmonellosis incidence among the population of Armenia in 2009–2024

Инфекция и иммунитет
Salmonella infection remains one of the most significant global public health challenges, characterized by high prevalence, antimicrobial resistance, substantial socio-economic burden, and wide variability of clinical manifestations, which underscores ...
Gennady H. Palozyan, A. S. Hovhannisyan, N. A. Grigoryan, R. A. Abovyan, A. V. Tsakanyan, A. V. Margaryan, T. S. Khachatryan, G. G. Melik-Andreasyan, S. A. Atoyan   +8 more
doaj   +1 more source