Results 61 to 70 of about 24,132 (189)
Epidemiology and public health importance of bovine salmonellosis [PDF]
Kafkas Universitesi Veteriner Fakültesi DergisiBovine salmonellosis caused by Salmonella enterica subsp. enterica serovar Dublin (S. Dublin) is a significant public health and economic concern globally.
Abdulaziz M. ALMUZAINI, Ahmed I. ALAJAJI
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Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.This study investigated antimicrobial resistance in birds and tortoises at the Uganda Wildlife Conservation Education Centre. Escherichia coli predominated in birds, whereas Salmonella enteritidis predominated in tortoises with resistance to sulphonamides detected.
Delilah Diana Namara +4 more
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Problems of Infectious and Parasitic Diseases, 2020 Background. In recent years, some features of salmonellosis have been noted: an increase in morbidity all around the world, which is accompanied by an increase in the number of isolated serotypes from humans, animals and food; an increase in sporadic ...
Maria Pavlova +4 more
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Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.Dietary supplementation with vitamins A, D and E and selenium enhanced egg production and humoral immune response to Newcastle disease vaccination in adult pigeons, with no significant effects on growth performance or most immune organ characteristics.
Jesmin Mahmood +5 more
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Review on Major Challenges of Veterinary Service Delivery in Ethiopia
Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.Ethiopian veterinary services face systemic barriers, including inadequate infrastructure, a severe shortage of qualified veterinarians, and underfunded diagnostic facilities, particularly in rural and pastoralist areas. These challenges, compounded by limited access to molecular diagnostic tools, poor data sharing, and low public awareness, result in ...
Abdu Muhammed, Mitiku Wamile
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ЭФФЕКТИВНОСТЬ ИСПОЛЬЗОВАНИЯ ПРОБИОТИКОВ ДЛЯ ПРОФИЛАКТИКИ САЛЬМОНЕЛЛЕЗА
Ветеринарная патология, 2012 The article describes the experience of probiotics for the prevention of salmonellosis broilers. Рrobiotics more effective means of prevention of salmonellosis than antibiotics and markedly reduce the number of positive tests for salmonella.
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A Review on Heat Stress in Broiler Chickens: Mechanisms, Effects and Mitigation Strategies
Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.Heat stress caused by high temperature and humidity compromises broiler health, welfare, and productivity by reducing feed intake, growth performance, and feed efficiency, while increasing mortality, oxidative stress, metabolic disturbances, intestinal dysfunction, gut dysbiosis, immune suppression, and meat quality deterioration.
Maksuda Begum +8 more
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Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.ABSTRACT Low water activity ingredients, including dried fruits, vegetables, herbs, and spices, are widely used in ready‐to‐eat (RTE) and non‐RTE foods. Although low water activity limits microbial growth, bacterial pathogens can survive for extended periods in these products.
Heidy M. W. den Besten +7 more
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Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.ABSTRACT Zoonotic bacterial pathogens are a major concern for food safety, yet information regarding their occurrence in game meat remains fragmented. This systematic review synthesizes available data on Salmonella spp., Shiga toxin‐producing Escherichia coli (STEC), Listeria spp., Yersinia spp., and Campylobacter spp.
Maria Fredriksson‐Ahomaa +5 more
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Journal of Infection in Developing Countries, 2014 Introduction: Previous studies have identified Salmonella as the main causative agent of foodborne diseases in the state of Rio Grande do Sul (RS), southern Brazil, between 1997 and 2006.
Roberta Capalonga +6 more
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