DIETIC CORRECTION OF FOOD RATION FOR CHILDREN WHO HAVE HAD SALMONELLOSIS ENTERITIDIS
Педиатрическая фармакология, 2008 One of the main intestinal infections of bacterial etiology in children is salmonellosis. the article is dedicated to the analysis of tolerance and clinical efficiency of vitaminized milk formula for children over one year old on the basis of natural ...
A.V. Vasyunin +2 more
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ECONOMIC BURDEN OF SALMONELLA INFECTIONS IN THE UNITED STATES [PDF]
The aim of this study is to evaluate medical expenditures and lost productivity associated with burden of Salmonella infections. We used laboratory confirmed number of Salmonella cases and corresponding multipliers to estimate the burden of illness using
Adhikari, Bishwa B. +2 more
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The Costs of Human Salmonellosis Attributable to Pork: A Stochastic Farm-to-Fork Analysis [PDF]
Few farm-to-table analyses of the risk pathways for foodborne illnesses exist, and no such analysis exists for the case of salmonellosis and pork products.
Liu, Xuanli +2 more
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Extra-intestinal salmonellosis in a tertiary care centre in South India
Iranian Journal of MicrobiologyBackground and Objectives: Extra-intestinal salmonellosis is associated with higher case fatality and is underestimated in the developing countries like India.
Vithiya Ganesan +4 more
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Salmonella Infection Level in Danish Indoor and Outdoor Pig Production Systems measured by Antbodies in Meat Juice and Faecal Shedding on-farm and at Slaughter [PDF]
, 2007 The prevalence of Salmonella shedding was compared in 34 organic, conventional outdoor, and indoor pig herds. Individual faecal and meat juice samples from 30-50 pigs per herd were analysed for presence of Salmonella, and Salmonella antibodies ...
Bonde, M., Sørensen, J.T.
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Global and regional source attribution of Shiga toxin-producing Escherichia coli infections using analysis of outbreak surveillance data [PDF]
, 2019 Shiga toxin-producing Escherichia coli (STEC) infections pose a substantial health and economic burden worldwide. To target interventions to prevent foodborne infections, it is important to determine the types of foods leading to illness.
Devleesschauwer, Brecht +3 more
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Bacterial Foodborne Disease: Medical Costs and Productivity Losses [PDF]
Microbial pathogens in food cause an estimated 6.5-33 million cases of human illness and up to 9,000 deaths in the United States each year. Over 40 different foodborne microbial pathogens, including fungi, viruses, parasites, and bacteria, are believed ...
Buzby, Jean C. +3 more
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Typhoid fever presenting as neuropsychiatric oddities: A case report
Asian Pacific Journal of Tropical MedicineRationale: Salmonella is a common etiological agent behind the tropical fever syndrome in the Indian subcontinent. Its prevalence in India remains high due to a lack of proper sanitation services in large parts of the country.
Prashant Badole +3 more
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Journal of Infection in Developing Countries, 2014 Introduction: Previous studies have identified Salmonella as the main causative agent of foodborne diseases in the state of Rio Grande do Sul (RS), southern Brazil, between 1997 and 2006.
Roberta Capalonga +6 more
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Serological Survey Of Salmonella gallinarum Antibody In Chickens Around Jos, Plateau State, Nigeria [PDF]
, 2007 A serological survey of the prevalence of antibodies to Salmonella gallinarum among chickens under two different management systems around Jos, Plateau State, Nigeria was carried out using the standard plate agglutination test.
Adetunji, JA +4 more
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