Results 81 to 90 of about 29,523 (229)

Evaluating the Effectiveness of Chewy Chocolate Chip Granola Bar Manufacturing Process on Salmonella Survival

open access: yesFood Science &Nutrition, Volume 14, Issue 4, April 2026.
This study evaluates toasting, mixing, molding, and cooling on Salmonella survival in granola bars. The data generated will help optimize the chewy chocolate chip granola bar manufacturing process. Toasting old‐fashioned (rolled) oats at 162.7°C (325°F) for 12 min was found to be effective in reducing the Salmonella population by 6.04 ± 0.22 log CFU/g.
Drushya Ramesh   +2 more
wiley   +1 more source

Salmonellosis Features in Children Today

open access: yes, 2016
There were studied the features of clinical picture, diagnosis and treatment of salmonella infection in 109 children aged from 4 months to 14 years, who were hospitalized in the Department of Infectious Diseases in Children’s Clinical Hospital № 2 in ...
O.V. Korbut   +4 more
core   +1 more source

ЭФФЕКТИВНОСТЬ ИСПОЛЬЗОВАНИЯ ПРОБИОТИКОВ ДЛЯ ПРОФИЛАКТИКИ САЛЬМОНЕЛЛЕЗА

open access: yesВетеринарная патология, 2012
The article describes the experience of probiotics for the prevention of salmonellosis broilers. Рrobiotics more effective means of prevention of salmonellosis than antibiotics and markedly reduce the number of positive tests for salmonella.

doaj  

Epidemiology and public health importance of bovine salmonellosis [PDF]

open access: yesKafkas Universitesi Veteriner Fakültesi Dergisi
Bovine salmonellosis caused by Salmonella enterica subsp. enterica serovar Dublin (S. Dublin) is a significant public health and economic concern globally.
Abdulaziz M. ALMUZAINI, Ahmed I. ALAJAJI
doaj   +1 more source

J Food Prot [PDF]

open access: yes
Understanding disparities in salmonellosis burden is critical for developing effective, equitable prevention programs. Past efforts to characterize disparities were limited in scope and by the analytical methods available when the study was conducted. We

core  

DIETIC CORRECTION OF FOOD RATION FOR CHILDREN WHO HAVE HAD SALMONELLOSIS ENTERITIDIS

open access: yesПедиатрическая фармакология, 2008
One of the main intestinal infections of bacterial etiology in children is salmonellosis. the article is dedicated to the analysis of tolerance and clinical efficiency of vitaminized milk formula for children over one year old on the basis of natural ...
A.V. Vasyunin   +2 more
doaj   +2 more sources

Extra-intestinal salmonellosis in a tertiary care centre in South India

open access: yesIranian Journal of Microbiology
Background and Objectives: Extra-intestinal salmonellosis is associated with higher case fatality and is underestimated in the developing countries like India.
Vithiya Ganesan   +4 more
doaj   +1 more source

Old school wins: outbreak investigation of foodborne salmonellosis

open access: yes, 2018
Salmonellosis is one of the most common foodborne diseases in humans posing a major public health concern worldwide. It is caused by ingestion of contaminated food with non-typhoidal Salmonella. The most common foods that have been linked to transmitting
Mohammed, M.
core  

The economic and social impact of human salmonellosis in England and Wales: a study of the costs and epidemiology of illness and the benefits of prevention. [PDF]

open access: yes
This thesis presents a detailed analysis of illness related costs of human salmonellosis In England and Wales, estimated at £263 million (minimum), including intangible costs, in 1988, and explores potential benefits of preventive activities aimed at ...
Sockett, Paul Nigel
core   +1 more source

Salmonellosis

open access: yes, 2014
Salmonellosis is an infection of the bowel caused by the Salmonella bacteria.

core  

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