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Role of probiotics in the control of Salmonella infections in animals and humans
Letters in Animal BiologySalmonella infections pose a significant threat to human and animal health, leading to foodborne illnesses, economic losses in the livestock industry, and challenges in public health management. Various chemical drugs including antibiotics have been
Ahsan Fayyaz +12 more
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Antibiotics, 2022 Salmonella is capable of harming human and animal health, and its multidrug resistance (MDR) has always been a public health problem. In addition, antibiotic-free or antibiotic-reduced policies have been implemented in poultry production.
Changcheng Li +7 more
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The commercial impact of pig Salmonella spp. infections in border-free markets during an economic recession [PDF]
Veterinary World, 2015 The genus Salmonella, a group of important zoonotic pathogens, is having global economic and political importance. Its main political importance results from the pathogenicity of many of its serovars for man.
G. Evangelopoulou +3 more
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International Journal of Microbiology, 2022 Salmonella is a bacterium that is commonly associated with food-borne infections and is regarded as one of the most important pathogens in public health. Salmonella serovars, particularly Typhimurium and Enteritidis, which are widely distributed globally,
Tsepo Ramatla +4 more
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A review of Salmonella enterica with particular focus on the pathogenicity and virulence factors, host specificity and antimicrobial resistance including multidrug resistance [PDF]
Veterinary World, 2019 Salmonella genus represents the most common foodborne pathogens frequently isolated from food-producing animals that is responsible for zoonotic infections in humans and animal species including birds.
Saleh Mohammed Jajere
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Salmonella infection in calves and other animals [PDF]
New Zealand Journal of Agricultural Research, 1961 Abstract In a 2 1/2‐year survey of salmonella infection in animals being slaughtered at meat works, approximately 5% of 7,497 samples, from 2,755 animals, and the pasture and water supply of five farms, were found to contain salmonellae. The predominant type was S. typhimurium
P. M. Nottingham, A. J. Urselmann
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Iron requirement in the infection of Salmonella and its relevance to poultry health
Journal of Applied Poultry Research, 2021 Summary: Iron is essential for DNA synthesis, respiration, energy metabolism, and key metabolic reactions intrinsic to life because of its capability to accept and release electrons easily and its indispensability for most of the creatures on the earth ...
Z. Tan +5 more
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Salmonella infection in calves and other animals [PDF]
New Zealand Journal of Agricultural Research, 1972 Abstract In a further study of salmonella infection in animals being slaughtered at meatworks, 6.6% of 1,357 calves and 9.9% of 876 pigs were found to have salmonellae in one or more of the faeces or tissue samples examined.
P.M. Nottingham, N. Penney, R. Wyborn
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Occurrence of Salmonella spp. in animal patients and the hospital environment at a veterinary academic hospital in South Africa [PDF]
Veterinary WorldBackground and Aim: Nosocomial infections caused by Salmonella spp. are common in veterinary facilities. The early identification of high-risk patients and sources of infection is important for mitigating the spread of infections to animal patients and ...
Ayesha Bibi Karodia +2 more
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Common Tropical Illness Due to Uncommon Species [PDF]
Pediatric Infectious DiseaseAim and background: This case report details a rare instance of Salmonella Gallinarum infection in a human with a history of exposure to poultry. Case description: A 12-year-old boy presented with fever, respiratory symptoms, and leukopenia, diagnosed ...
Madhuri Kadam
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