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Nontyphoidal Salmonella spp. are a leading cause of human gastrointestinal infections and are commonly transmitted via the consumption of contaminated meat. To limit the spread of Salmonella and other food-borne pathogens in the food chain, bacteriophage
A. Thanki +6 more
semanticscholar +1 more source
Pathogenesis of Salmonella-induced enteritis
Infections with Salmonella serotypes are a major cause of food-borne diseases worldwide. Animal models other than the mouse have been employed for the study of nontyphoidal Salmonella infections because the murine model is not suitable for the study of ...
R.L. Santos +3 more
doaj +1 more source
Salmonella Typhi and Salmonella Paratyphi A elaborate distinct systemic metabolite signatures during enteric fever. [PDF]
The host-pathogen interactions induced by Salmonella Typhi and Salmonella Paratyphi A during enteric fever are poorly understood. This knowledge gap, and the human restricted nature of these bacteria, limit our understanding of the disease and impede the
Thanh, TH +47 more
core +1 more source
A quantitative analysis of Salmonella Typhimurium metabolism during infection [PDF]
In this thesis, Salmonella metabolism during infection was investigated. The goal was to gain a quantitative and comprehensive understanding of Salmonella in vivo nutrient supply, utilization and growth.
Steeb, Benjamin
core +1 more source
Neutral Genomic Microevolution of a Recently Emerged Pathogen, Salmonella enterica Serovar Agona [PDF]
Salmonella enterica serovar Agona has caused multiple food-borne outbreaks of gastroenteritis since it was first isolated in 1952. We analyzed the genomes of 73 isolates from global sources, comparing five distinct outbreaks with sporadic infections as ...
Eva Litrup (404346) +39 more
core +2 more sources
An Extensive Review on the Exploration of Non-Typhoidal Salmonella and its Associated Infections [PDF]
Nontyphoidal Salmonella infections are common and remain a significant public health problem. The increasing cases of non-typhoidal Salmonella confirmed cases in past years from the United States, Europe, and low-income countries indicated that control ...
Pallavi Rawat +3 more
core +1 more source
The prevalence of antimicrobial resistance (AR) in bacteria isolated from U.S. food animals has increased over the last several decades as have concerns of AR foodborne zoonotic human infections. Resistance mechanisms identified in U.S.
Jonathan Gray Frye +1 more
doaj +1 more source
Salmonella – still a threat? Epidemiological analysis of infecion
Salmonella infection causes morbidity and mortality throughout the world with the host immune response varying depending on whether the infection is acute and limited, or systemic and chronic.
Kinga Ruszel +3 more
doaj +1 more source
Resistance to antimicrobials drugs and control measures of Salmonella spp in the poultry industry [PDF]
The worldwide prevalence of multiple resistant Salmonella spp is described. Clonally distributed Salmonella Enteritidis PT4 and Salmonella Typhimurium DT104 are among the most pathogenic strains for humans.
Velhner Maja +5 more
doaj +1 more source
Outbreaks of Human Salmonella Infections Associated with Live Poultry, United States, 1990–2014
These outbreaks underscore the need for a comprehensive One Health approach that integrates human, animal, and environmental health.
C. Basler +4 more
semanticscholar +1 more source

