Results 21 to 30 of about 84,809 (258)
Journal of Global Antimicrobial Resistance, 2022 : Objectives: Antimicrobial resistance threatens therapeutic options for human and animal bacterial diseases worldwide. Current antimicrobial treatment regimens were designed against bacterial strains that were fully susceptible to them.
Jessica R. Salas +4 more
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Macrophage‐derived MLKL in alcohol‐associated liver disease: Regulation of phagocytosis
Hepatology, EarlyView., 2022 EtOH causes leaky gut allowing bacteria and PAMPs into the liver, resulting in hepatic inflammation and injury. We demonstrate that LPS induces STAT1‐mediated expression and phosphorylation of MLKL in macrophages and identify a novel function that myeloid MLKL translocates to phagosomes and lysosomes and regulates phagocytosis, which contributes to the
Xiaoqin Wu +16 more
wiley +1 more source
F1000Research, 2016 Salmonella enterica serovar Typhimurium is a foodborne pathogen causing inflammatory disease in the intestine following diarrhea and is responsible for thousands of deaths worldwide.
Marc Schulte, Michael Hensel
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Source attribution of salmonellosis by time and geography in New South Wales, Australia
BMC Infectious Diseases, 2022 Background Salmonella is a major cause of zoonotic illness around the world, arising from direct or indirect contact with a range of animal reservoirs. In the Australian state of New South Wales (NSW), salmonellosis is believed to be primarily foodborne,
Angus McLure +4 more
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An Algerian perspective on non-typhoidal Salmonella infection
Journal of Infection in Developing Countries, 2017 Non-typhoidal Salmonella (NTS) represents a leading cause of food-borne disease worldwide. It is a global public health concern: more than 94 million cases and 115,000 deaths are reported every year, with a disproportionate impact in developing ...
Bilal Djeghout +4 more
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Salmonella infection in calves and other animals [PDF]
New Zealand Journal of Agricultural Research, 1967 Abstract The effectiveness of various combinations of selective enrichment and plating media for the isolation of salmonellae from meat and animal samples has been compared. For the routine examination of meat and meat products enrichment in tetrathionate brilliant green broth followed by plating on brilliant green and Wil~on and ...
openaire +1 more source
Prevalence and serotype diversity of non-typhoidal Salmonella in foods and animal feces: a cross-sectional study in Greater Accra, Ghana [PDF]
Exploration of Foods and FoodomicsAim: Foodborne non-typhoidal Salmonella (NTS) infections are a major global health issue, frequently linked to animal source foods. However, there is limited data on NTS prevalence, distribution, and serotype diversity in common animal products and ...
Vida Yirenkyiwaa Adjei +5 more
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FEBS Letters, EarlyView.We present robust protocols for the preparation of supported lipid bilayers (SLBs) incorporating either Salmonella smooth LPS or outer membrane vesicles (OMVs). We use a combination of quartz crystal microbalance with dissipation (QCM‐D) and fluorescence microscopy to both characterize the SLBs of various compositions and to probe their interactions ...
Hudson P. Pace +6 more
wiley +1 more source
Salmonellosis in Poultry [PDF]
Egyptian Journal of Animal HealthSalmonella infection considers a widely occurring bacterial disease which affects the intestinal tract. Salmonella bacteria present in both animal and human intestines and are expelled through stool or feaces.
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The epidemic characteristics of Salmonella serotype 1, 4, [5], 12:i:-
Zhongguo shipin weisheng zazhi, 2020 Over the last two decades, Salmonella1, 4, [5], 12:i:-has been frequently detected in many countries or regions around the world, and nowadays it has become one of the major serotypes responsible for human infectious diarrhea.
Jingmin HUANG +3 more
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