Results 21 to 30 of about 2,741,118 (240)
Foods, 2018 Salmonella enterica is one of the most ubiquitous enteropathogenic bacterial species on earth, and comprises more than 2500 serovars. Widely known for causing non-typhoidal foodborne infections (95%), and enteric (typhoid) fever in humans, Salmonella ...
Divek V. T. Nair +2 more
doaj +2 more sources
Spatial and spatio-temporal analysis of Salmonella infection in dairy herds in England and Wales [PDF]
, 2009 Using data from a cohort study conducted by the Veterinary Laboratories Agency (VLA), evidence of spatial clustering at distances up to 30 kin was found for S. Agama and S.
Fenton, S. E. +6 more
core +5 more sources
Determinants of persistent Salmonella infections.
Current Opinion in Immunology, 2023 Persistent bacterial infections constitute an enormous challenge for public health. Amongst infections with other bacteria, infections with typhoidal and nontyphoidal Salmonella enterica serovars can result in long-term infections of the human and animal
Katrin Ehrhardt +2 more
semanticscholar +1 more source
Antibiotics, 2022 Salmonella is capable of harming human and animal health, and its multidrug resistance (MDR) has always been a public health problem. In addition, antibiotic-free or antibiotic-reduced policies have been implemented in poultry production.
Changcheng Li +7 more
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Prevention and Control of Human Salmonella enterica Infections: An Implication in Food Safety
International journal of food Science, 2023 Salmonella is a foodborne zoonotic pathogen causing diarrhoeal disease to humans after consuming contaminated water, animal, and plant products. The bacterium is the third leading cause of human death among diarrhoeal diseases worldwide. Therefore, human
Mwanaisha Mkangara
semanticscholar +1 more source
Qualitative exposure assessment for Salmonella spp. in shell eggs produced on the island of Ireland [PDF]
, 2008 A qualitative exposure assessment for Salmonella in eggs produced on the island of Ireland was developed. The assessment was divided into three main modules (production and packing, distribution and storage, and preparation and consumption), and each of ...
Murchie, L. +11 more
core +4 more sources
International Journal of Microbiology, 2022 Salmonella is a bacterium that is commonly associated with food-borne infections and is regarded as one of the most important pathogens in public health. Salmonella serovars, particularly Typhimurium and Enteritidis, which are widely distributed globally,
Tsepo Ramatla +4 more
doaj +1 more source
Salmonella infection in calves and other animals [PDF]
New Zealand Journal of Agricultural Research, 1972 Abstract In a further study of salmonella infection in animals being slaughtered at meatworks, 6.6% of 1,357 calves and 9.9% of 876 pigs were found to have salmonellae in one or more of the faeces or tissue samples examined.
P.M. Nottingham, N. Penney, R. Wyborn
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Iron requirement in the infection of Salmonella and its relevance to poultry health
Journal of Applied Poultry Research, 2021 Summary: Iron is essential for DNA synthesis, respiration, energy metabolism, and key metabolic reactions intrinsic to life because of its capability to accept and release electrons easily and its indispensability for most of the creatures on the earth ...
Z. Tan +5 more
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Salmonella infection in calves and other animals [PDF]
New Zealand Journal of Agricultural Research, 1961 Abstract In a 2 1/2‐year survey of salmonella infection in animals being slaughtered at meat works, approximately 5% of 7,497 samples, from 2,755 animals, and the pasture and water supply of five farms, were found to contain salmonellae. The predominant type was S. typhimurium
P. M. Nottingham, A. J. Urselmann
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