Molecular insights into farm animal and zoonoticSalmonellainfections [PDF]
Salmonella enterica is a facultative intracellular pathogen of worldwide importance. Infections may present in a variety of ways, from asymptomatic colonization to inflammatory diarrhoea or typhoid fever depending on serovar- and host-specific factors. Human diarrhoeal infections are frequently acquired
Duncan Maskell, Tom J Humphrey
exaly +5 more sources
The commercial impact of pig Salmonella spp. infections in border-free markets during an economic recession [PDF]
The genus Salmonella, a group of important zoonotic pathogens, is having global economic and political importance. Its main political importance results from the pathogenicity of many of its serovars for man.
G. Evangelopoulou +3 more
doaj +2 more sources
A review of Salmonella enterica with particular focus on the pathogenicity and virulence factors, host specificity and antimicrobial resistance including multidrug resistance [PDF]
Salmonella genus represents the most common foodborne pathogens frequently isolated from food-producing animals that is responsible for zoonotic infections in humans and animal species including birds.
Saleh Mohammed Jajere
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In the United States, multistate Salmonella outbreaks are most commonly linked to a food source; however, contact with live animals can also result in outbreaks of human illness.
Jessica Marus
exaly +2 more sources
BackgroundInvasive Salmonella infections cause significant morbidity and mortality in Sub-Saharan Africa. However, the routes of transmission are uncertain.
Leonard Koolman +12 more
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Non-Typhoidal Salmonella at the Human-Food-of-Animal-Origin Interface in Australia
Non-typhoidal Salmonella is a major zoonotic pathogen that plays a significant role in foodborne human salmonellosis worldwide through the consumption of contaminated foods, particularly those of animal origin.
Hamid Reza Sodagari +4 more
doaj +2 more sources
Defense mechanisms of Salmonella against antibiotics: a review
Salmonella is a foodborne pathogenic bacterium that causes salmonellosis worldwide. Also, Salmonella is considered a serious problem for food safety and public health. Several antimicrobial classes including aminoglycosides, tetracyclines, phenols, and β-
Anuradha Jeewantha Punchihewage-Don +2 more
doaj +2 more sources
Persistence of non-typhoidal Salmonella across hosts and environments: a One Health perspective [PDF]
Salmonella (S.) enterica remains a major global pathogen, with non-typhoidal Salmonella (NTS) causing millions of infections in humans and animals each year.
Amer Abdelgany +3 more
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Role of probiotics in the control of Salmonella infections in animals and humans
Salmonella infections pose a significant threat to human and animal health, leading to foodborne illnesses, economic losses in the livestock industry, and challenges in public health management. Various chemical drugs including antibiotics have been
Ahsan Fayyaz +12 more
doaj +2 more sources
Using next generation sequencing to tackle non-typhoidal Salmonella infections
The publication of studies using next generation sequencing to analyse large numbers of bacterial isolates from global epidemics is transforming microbiology, epidemiology and public health.
John Wain +3 more
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