Results 11 to 20 of about 424,675 (184)
The commercial impact of pig Salmonella spp. infections in border-free markets during an economic recession [PDF]
Veterinary World, 2015 The genus Salmonella, a group of important zoonotic pathogens, is having global economic and political importance. Its main political importance results from the pathogenicity of many of its serovars for man.
G. Evangelopoulou +3 more
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A review of Salmonella enterica with particular focus on the pathogenicity and virulence factors, host specificity and antimicrobial resistance including multidrug resistance [PDF]
Veterinary World, 2019 Salmonella genus represents the most common foodborne pathogens frequently isolated from food-producing animals that is responsible for zoonotic infections in humans and animal species including birds.
Saleh Mohammed Jajere
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Non-Typhoidal Salmonella at the Human-Food-of-Animal-Origin Interface in Australia
Animals, 2020 Non-typhoidal Salmonella is a major zoonotic pathogen that plays a significant role in foodborne human salmonellosis worldwide through the consumption of contaminated foods, particularly those of animal origin.
Hamid Reza Sodagari +4 more
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Defense mechanisms of Salmonella against antibiotics: a review
Frontiers in AntibioticsSalmonella is a foodborne pathogenic bacterium that causes salmonellosis worldwide. Also, Salmonella is considered a serious problem for food safety and public health. Several antimicrobial classes including aminoglycosides, tetracyclines, phenols, and β-
Anuradha Jeewantha Punchihewage-Don +2 more
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Using next generation sequencing to tackle non-typhoidal Salmonella infections
Journal of Infection in Developing Countries, 2013 The publication of studies using next generation sequencing to analyse large numbers of bacterial isolates from global epidemics is transforming microbiology, epidemiology and public health.
John Wain +3 more
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Foods, 2018 Salmonella enterica is one of the most ubiquitous enteropathogenic bacterial species on earth, and comprises more than 2500 serovars. Widely known for causing non-typhoidal foodborne infections (95%), and enteric (typhoid) fever in humans, Salmonella ...
Divek V. T. Nair +2 more
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Determinants of persistent Salmonella infections.
Current Opinion in Immunology, 2023 Persistent bacterial infections constitute an enormous challenge for public health. Amongst infections with other bacteria, infections with typhoidal and nontyphoidal Salmonella enterica serovars can result in long-term infections of the human and animal
Katrin Ehrhardt, Anna Becker, G. Grassl
semanticscholar +1 more source
Prevention and Control of Human Salmonella enterica Infections: An Implication in Food Safety
International journal of food Science, 2023 Salmonella is a foodborne zoonotic pathogen causing diarrhoeal disease to humans after consuming contaminated water, animal, and plant products. The bacterium is the third leading cause of human death among diarrhoeal diseases worldwide. Therefore, human
Mwanaisha Mkangara
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Antibiotics, 2022 Salmonella is capable of harming human and animal health, and its multidrug resistance (MDR) has always been a public health problem. In addition, antibiotic-free or antibiotic-reduced policies have been implemented in poultry production.
Changcheng Li +7 more
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International Journal of Microbiology, 2022 Salmonella is a bacterium that is commonly associated with food-borne infections and is regarded as one of the most important pathogens in public health. Salmonella serovars, particularly Typhimurium and Enteritidis, which are widely distributed globally,
Tsepo Ramatla +4 more
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