Results 11 to 20 of about 84,809 (258)

Molecular insights into farm animal and zoonoticSalmonellainfections [PDF]

Philosophical Transactions of the Royal Society B: Biological Sciences, 2009
Salmonella entericais a facultative intracellular pathogen of worldwide importance. Infections may present in a variety of ways, from asymptomatic colonization to inflammatory diarrhoea or typhoid fever depending on serovar- and host-specific factors. Human diarrhoeal infections are frequently acquiredviathe food chain and farm environment by virtue of
Stevens, Mark P., Humphrey, Tom J., Maskell, Duncan J.   +2 more
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Conservation of Salmonella Infection Mechanisms in Plants and Animals

PLoS ONE, 2011
Salmonella virulence in animals depends on effectors injected by Type III Secretion Systems (T3SSs). In this report we demonstrate that Salmonella mutants that are unable to deliver effectors are also compromised in infection of Arabidopsis thaliana plants.
Schikora, Adam, Virlogeux-Payant, Isabelle, Bueso, Edouardo, Garcia, Anna Victoria, Nilau, Theodora, Charrier, Amélie, Pelletier, Sandra, Menanteau, Pierrette, Baccarini, Manuela, Velge, Philippe, Hirt, Heribert   +10 more
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Salmonella infection in calves and other animals [PDF]

New Zealand Journal of Agricultural Research, 1961
Abstract In a 2 1/2‐year survey of salmonella infection in animals being slaughtered at meat works, approximately 5% of 7,497 samples, from 2,755 animals, and the pasture and water supply of five farms, were found to contain salmonellae. The predominant type was S. typhimurium
P. M. Nottingham, A. J. Urselmann
openaire   +1 more source

Pathogenesis of Salmonella-induced enteritis

Brazilian Journal of Medical and Biological Research, 2003
Infections with Salmonella serotypes are a major cause of food-borne diseases worldwide. Animal models other than the mouse have been employed for the study of nontyphoidal Salmonella infections because the murine model is not suitable for the study of ...
R.L. Santos, R.M. Tsolis, A.J. Bäumler, L.G. Adams   +3 more
doaj   +1 more source

Salmonella infection in calves and other animals [PDF]

New Zealand Journal of Agricultural Research, 1972
Abstract In a further study of salmonella infection in animals being slaughtered at meatworks, 6.6% of 1,357 calves and 9.9% of 876 pigs were found to have salmonellae in one or more of the faeces or tissue samples examined.
P.M. Nottingham, N. Penney, R. Wyborn
openaire   +1 more source

Genetic Mechanisms of antimicrobial resistance identified in Salmonella enterica, Escherichia coli, and Enteroccocus spp. isolated from U.S. food animals.

Frontiers in Microbiology, 2013
The prevalence of antimicrobial resistance (AR) in bacteria isolated from U.S. food animals has increased over the last several decades as have concerns of AR foodborne zoonotic human infections. Resistance mechanisms identified in U.S.
Jonathan Gray Frye, Charlene Rene Jackson   +1 more
doaj   +1 more source

Salmonella – still a threat? Epidemiological analysis of infecion

Journal of Education, Health and Sport, 2021
Salmonella infection causes morbidity and mortality throughout the world with the host immune response varying depending on whether the infection is acute and limited, or systemic and chronic.
Kinga Ruszel, Robert Dubel, Wiktoria Chodun, Barbara Nieradko-Iwanicka   +3 more
doaj   +1 more source

Resistance to antimicrobials drugs and control measures of Salmonella spp in the poultry industry [PDF]

Veterinarski Glasnik, 2013
The worldwide prevalence of multiple resistant Salmonella spp is described. Clonally distributed Salmonella Enteritidis PT4 and Salmonella Typhimurium DT104 are among the most pathogenic strains for humans.
Velhner Maja, Potkonjak Dubravka, Stojanović Dragica, Mitevski Darko, Stojanov Igor, Petrović Jelena   +5 more
doaj   +1 more source

Incidence of salmonella infection in animals in England and Wales, 1968–1974 [PDF]

Journal of Hygiene, 1977
SUMMARYOf a total of 23,609 incidents of salmonella infection reported during the period 1968–74, 20,326 occurred in cattle, 1744 in poultry and other birds, 675 in sheep, 558 in pigs and 306 in other species of animals.Despite the large number of serotypes isolated (153), 88% of incidents were due to only two serotypes: S.
W J, Sojka, C, Wray, J, Shreeve, A J, Benson   +3 more
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Salmonella Infection in Chronic Inflammation and Gastrointestinal Cancer

Diseases, 2019
Salmonella not only causes acute infections, but can also cause patients to become chronic “asymptomatic” carriers. Salmonella has been verified as a pathogenic factor that contributes to chronic inflammation and carcinogenesis.
Lang Zha, Shari Garrett, Jun Sun
doaj   +1 more source