Results 61 to 70 of about 424,675 (184)

Effect of pH and Salinity on the Ability of Salmonella Serotypes to Form Biofilm

Frontiers in Microbiology, 2022
Salmonella is a major cause of food-borne infections in Europe, and the majority of human infections are caused by only a few serotypes, among them are Salmonella enterica subsp.
Sara Petrin, Sara Petrin, Marzia Mancin, Carmen Losasso, Silvia Deotto, John Elmerdahl Olsen, Lisa Barco   +6 more
doaj   +1 more source

Serotype epidemiology and multidrug resistance patterns of Salmonella enterica infecting humans in Italy [PDF]

, 2016
BACKGROUND: Salmonella enterica is the zoonotic agent most frequently responsible for foodborne infections in humans worldwide. In this work the presence of S.
Bettanello, Sabrina, De Canale, Ettore, Frasson, Ilaria, Palu', Giorgio, Richter, Sara   +4 more
core   +1 more source

A comparison of non-typhoidal Salmonella from humans and food animals using pulsed-field gel electrophoresis and antimicrobial susceptibility patterns.

PLoS ONE, 2013
Salmonellosis is one of the most important foodborne diseases affecting humans. To characterize the relationship between Salmonella causing human infections and their food animal reservoirs, we compared pulsed-field gel electrophoresis (PFGE) and ...
Carol H Sandt, Paula J Fedorka-Cray, Deepanker Tewari, Stephen Ostroff, Kevin Joyce, Nkuchia M M'ikanatha   +5 more
doaj   +1 more source

Development of strategies to improve quality and safety and reduce cost of production in organic and “low input” livestock production systems [PDF]

, 2007
The demand for organic livestock products is still increasing. To support this growth and to help remove potential obstacles the fourth Subproject of QLIF addresses several themes related to livestock farming.
Maurer, V., Spoolder, H.A.M., Sundrum, A.   +2 more
core   +1 more source

Case-control investigation of invasive Salmonella disease in Malawi reveals no evidence of environmental or animal transmission of invasive strains, and supports human to human transmission.

PLoS Neglected Tropical Diseases, 2022
BackgroundInvasive Salmonella infections cause significant morbidity and mortality in Sub-Saharan Africa. However, the routes of transmission are uncertain.
Leonard Koolman, Reenesh Prakash, Yohane Diness, Chisomo Msefula, Tonney S Nyirenda, Franziska Olgemoeller, Paul Wigley, Blanca Perez-Sepulveda, Jay C D Hinton, Siân V Owen, Nicholas A Feasey, Philip M Ashton, Melita A Gordon   +12 more
doaj   +1 more source

Preliminary Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2015–2018

MMWR. Morbidity and mortality weekly report, 2018
Foodborne diseases represent a major health problem in the United States. The Foodborne Diseases Active Surveillance Network (FoodNet) of CDC's Emerging Infections Program monitors cases of laboratory-diagnosed infection caused by eight pathogens ...
D. Tack, E. Marder, P. Griffin, P. Cieslak, J. Dunn, S. Hurd, E. Scallan, S. Lathrop, Alison Muse, Patricia A. Ryan, Kirk E. Smith, M. Tobin-D’Angelo, D. Vugia, K. Holt, Beverly J. Wolpert, R. Tauxe, Aimee L. Geissler   +16 more
semanticscholar   +1 more source

Phage therapy: An alternative to antibiotics in the age of multi-drug resistance. [PDF]

, 2017
The practice of phage therapy, which uses bacterial viruses (phages) to treat bacterial infections, has been around for almost a century. The universal decline in the effectiveness of antibiotics has generated renewed interest in revisiting this practice.
Koskella, Britt, Lin, Derek, Lin, Henry
core   +1 more source

Estimation of costs for control of Salmonella in high-risk feed materials and compound feed [PDF]

, 2014
Introduction: Feed is a potential and major source for introducing Salmonella into the animal-derived food chain. This is given special attention in the European Union (EU) efforts to minimize human food-borne Salmonella infections from animal-derived ...
EFSA, EFSA, EFSA, Ekbom G, Jones FT, Lewerin SS, Pivnick H, Wierup M   +7 more
core   +2 more sources

Status and potential of bacterial genomics for public health practice : a scoping review [PDF]

, 2019
Background: Next-generation sequencing (NGS) is increasingly being translated into routine public health practice, affecting the surveillance and control of many pathogens.
Boon, Nele AM, Descamps, Tine, Devleesschauwer, Brecht, Robert, Annie, Roosens, Nancy HC, Van Goethem, Nina, Van Oyen, Herman   +6 more
core   +2 more sources

Sources of human non-typhoid salmonellosis: a review

Brazilian Journal of Poultry Science, 2010
Salmonellosis is a worldwide disease caused by bacteria of the genus Salmonella. Currently, there are over 2,500 identified serovars of Salmonella. A reduced number of these serovars, about eighty, are implicated in most animals and human diseases.
OC de Freitas Neto, RAC Penha Filho, P Barrow, A Berchieri Junior   +3 more
doaj   +1 more source