Results 71 to 80 of about 2,741,118 (240)

The epidemic characteristics of Salmonella serotype 1, 4, [5], 12:i:-

open access: yesZhongguo shipin weisheng zazhi, 2020
Over the last two decades, Salmonella1, 4, [5], 12:i:-has been frequently detected in many countries or regions around the world, and nowadays it has become one of the major serotypes responsible for human infectious diarrhea.
Jingmin HUANG   +3 more
doaj   +1 more source

One Health study of mobile colistin resistance (mcr) in Salmonella enterica in Canada, 2017–2022

open access: yesMicrobiology Spectrum
Colistin is a last-resort treatment for highly drug-resistant bacterial infections. Of 47,184 Salmonella isolates collected from 2017 to 2022 in Canada from human and animal/food sources, mobile colistin resistance (mcr) variants conferring colistin ...
Ketna Mistry   +26 more
doaj   +1 more source

Salmonella Schwarzengrund, Akuafo, and O:16 isolated from vacuum-packaged beef produced in the state of Mato Grosso, Brazil

open access: yesJournal of Infection in Developing Countries, 2021
Introduction: Salmonella spp. is a pathogen associated with foodborne infections, mainly in foods of animal origin. In this context, the present study investigated the occurrence of Salmonella serotypes, genotypes and the antimicrobial resistance ...
Barbara Muller   +6 more
doaj   +1 more source

A nontyphoidal Salmonella serovar domestication accompanying enhanced niche adaptation

open access: yesEMBO Molecular Medicine, 2022
Invasive nontyphoidal Salmonella (iNTS) causes extraintestinal infections with ~15% case fatality in many countries. However, the mechanism by which iNTS emerged in China remains unaddressed.
Yan Li   +16 more
semanticscholar   +1 more source

Salmonellosis: An Overview of Epidemiology, Pathogenesis, and Innovative Approaches to Mitigate the Antimicrobial Resistant Infections

open access: yesAntibiotics
Salmonella is a major foodborne pathogen and a leading cause of gastroenteritis in humans and animals. Salmonella is highly pathogenic and encompasses more than 2600 characterized serovars. The transmission of Salmonella to humans occurs through the farm-
Bibek Lamichhane   +11 more
semanticscholar   +1 more source

An epidemiological investigation of Campylobacter in pig and poultry farms in the Mekong delta of Vietnam. [PDF]

open access: yes, 2013
Campylobacter are zoonotic pathogens commonly associated with gastroenteritis. To assess the relevance of Campylobacter in Vietnam, an economically transitioning country in SE Asia, we conducted a survey of 343 pig and poultry farms in the Mekong delta ...
Duy, DT   +15 more
core   +1 more source

Optimizing Poultry Nutrition to Combat Salmonella: Insights from the Literature

open access: yesMicroorganisms
Salmonella infections in poultry production are a significant and pervasive concern, posing substantial risks to both animal and human health. This comprehensive literature review examines the current body of research on the use of various nutritional ...
Muhammad Naeem, Dianna Bourassa
doaj   +1 more source

Meta-analysis of Chicken – Salmonella infection experiments [PDF]

open access: yes, 2012
Background Chicken meat and eggs can be a source of human zoonotic pathogens, especially Salmonella species. These food items contain a potential hazard for humans.
Hulsegge Ina   +37 more
core   +1 more source

A comparison of non-typhoidal Salmonella from humans and food animals using pulsed-field gel electrophoresis and antimicrobial susceptibility patterns.

open access: yesPLoS ONE, 2013
Salmonellosis is one of the most important foodborne diseases affecting humans. To characterize the relationship between Salmonella causing human infections and their food animal reservoirs, we compared pulsed-field gel electrophoresis (PFGE) and ...
Carol H Sandt   +5 more
doaj   +1 more source

A Multistate Investigation of Antibiotic-Resistant Salmonella enterica Serotype I 4,[5],12:i:- Infections as Part of an International Outbreak Associated with Frozen Feeder Rodents

open access: yesZoonoses and Public Health, 2015
While most human Salmonella infections result from exposure to contaminated foods, an estimated 11% of all Salmonella infections are attributed to animal exposures, including both direct animal handling and indirect exposures such as cleaning cages and ...
Emily Cartwright   +15 more
semanticscholar   +1 more source

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