Results 71 to 80 of about 47,150 (220)

Epidemiological patterns of salmonellosis incidence among the population of Armenia in 2009–2024

open access: yesИнфекция и иммунитет
Salmonella infection remains one of the most significant global public health challenges, characterized by high prevalence, antimicrobial resistance, substantial socio-economic burden, and wide variability of clinical manifestations, which underscores ...
Gennady H. Palozyan   +8 more
doaj   +1 more source

Real‐time quality and safety monitoring of fruit juice using paper‐based platform

open access: yesFood Biomacromolecules, Volume 3, Issue 1, Page 140-162, March 2026.
Schematic illustration of a paper‐based biosensor for rapid detection of fruit juice spoilage. Abstract Food spoilage and safety concerns still remain critically challenging within the fruit juice industry, especially as conventional detection methods, though precise, are often too time‐consuming, costly, and reliant on centralized laboratories.
Priti Das   +4 more
wiley   +1 more source

Salmonella Typhi, Paratyphi A, Enteritidis and Typhimurium core proteomes reveal differentially expressed proteins linked to the cell surface and pathogenicity [PDF]

open access: yes, 2019
Background: Salmonella enterica subsp. enterica contains more than 2,600 serovars of which four are of major medical relevance for humans. While the typhoidal serovars (Typhi and Paratyphi A) are human-restricted and cause enteric fever, non-typhoidal ...
Barbé, Barbara   +7 more
core   +2 more sources

Camel Milk as a Functional Food: Nutritional Composition, Health‐Promoting Benefits, and Safety Considerations

open access: yesFood Science &Nutrition, Volume 14, Issue 3, March 2026.
Camel milk contains low lactose, unique casein proteins, high vitamin contents, and diverse bioactive compounds that support metabolic health, immune function, organ protection, gut health, physical development, and brain function. Its benefits are mediated through antioxidant, anti‐inflammatory, insulin‐like effects, and immunomodulatory mechanisms ...
Gudisa Bereda   +2 more
wiley   +1 more source

Salmonella Infection After Craniotomy. [PDF]

open access: yes, 2017
Salmonella is an uncommon cause of meningitis, especially after neurosurgery. Here, we present a case of Salmonella meningitis after craniotomy, likely due to physical contact with a snake after surgery, with contiguous spread from the patient's hand to ...
Byer, Lennox   +5 more
core  

Microevolution during the emergence of a monophasic Salmonella Typhimurium epidemic in the United Kingdom [PDF]

open access: yes, 2016
Microevolutionary events associated with the emergence and clonal expansion of new 27 epidemic clones of bacterial pathogens hold the key to understanding the drivers of 28 epidemiological success.
A. Underwood   +41 more
core   +3 more sources

ЭФФЕКТИВНОСТЬ ИСПОЛЬЗОВАНИЯ ПРОБИОТИКОВ ДЛЯ ПРОФИЛАКТИКИ САЛЬМОНЕЛЛЕЗА

open access: yesВетеринарная патология, 2012
The article describes the experience of probiotics for the prevention of salmonellosis broilers. Рrobiotics more effective means of prevention of salmonellosis than antibiotics and markedly reduce the number of positive tests for salmonella.

doaj  

Epidemiology and public health importance of bovine salmonellosis [PDF]

open access: yesKafkas Universitesi Veteriner Fakültesi Dergisi
Bovine salmonellosis caused by Salmonella enterica subsp. enterica serovar Dublin (S. Dublin) is a significant public health and economic concern globally.
Abdulaziz M. ALMUZAINI, Ahmed I. ALAJAJI
doaj   +1 more source

THE INFLUENCE OF SALMONELLA IN PIGS PRE-HARVEST ON SALMONELLA HUMAN HEALTH COSTS AND RISK FROM PORK [PDF]

open access: yes
Salmonellosis in people is a costly disease, much of it occurring because of food associated exposure. We develop a farm-to-fork model which estimates the pork associated Salmonella risk and human health costs.
Barber, David A.   +3 more
core   +1 more source

Role of rodents in transmission of Salmonella and Campylobacter [PDF]

open access: yes, 2007
Salmonella and Campylobacter are generally regarded as the most important food-borne pathogens in the world. Reduction or elimination of these pathogens in the first part of the food chain (on the farm) is important to prevent disease among consumers of ...
Kijlstra, Prof dr A, Meerburg, Dr BG
core  

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