Outbreak investigation: Salmonella food poisoning [PDF]
Medical Journal Armed Forces India, 2013 An outbreak of food poisoning was reported from a Military establishment on 29 May 2011 when 43 cases of food poisoning reported sick in a span of few hours.A retrospective-prospective study was conducted. Data regarding the onset of symptoms, presenting features and history of food items consumed was collected.
R, Kunwar +3 more
exaly +4 more sources
Analysis of Suspected Food Poisoning Incidents in Riyadh, Saudi Arabia: An Epidemiological Perspective [PDF]
International Journal of MicrobiologyFoodborne diseases (FBDs) pose significant challenges to public health and the food industry worldwide, including Saudi Arabia, where rapid urbanization, changes in dietary habits, and a growing food service sector have increased the risk of ...
Abdullah A. Alajlan +7 more
doaj +2 more sources
OUTBREAK OF SALMONELLA FOOD POISONING AT HIGH ALTITUDE [PDF]
Medical Journal Armed Forces India, 1998 An outbreak of food poisoning occurred among soldiers of an army unit located at high altitude (3300m) in western Himalayas. A total of 78 of the 103 soldiers who had consumed the incriminated meal suffered from the illness. Sixteen of the 78 had symptoms severe enough to warrant admission to hospital.
Mandeep Singh +2 more
exaly +3 more sources
Problems of Salmonella Food-poisoning [PDF]
BMJ: British Medical Journal, 1956 William Savage, W Savage
exaly +3 more sources
Validation of the Detection Kit for Pathogenic Bacteria Salmonella typhi Causes Food Poisoning with Real Time Polymerase Chain Reaction [PDF]
E3S Web of Conferences, 2023 Salmonella typhi is a gram-negative bacteria that causes food poisoning. Salmonella typhi bacteria can cause typhus, which can produce lipopolysaccharide complex endotoxin, which plays an important role in the pathogenesis of typhoid fever. Cases of food
Maulana Irvan +18 more
doaj +3 more sources
OCCURRENCE AND ANTIMICROBIAL RESISTANCE OF SALMONELLAE ISOLATED FROM BROILER’S LIVER AND WASHING WATER OBTAINED FROM SMALL-SCALE POULTRY PROCESSING PLANTS [PDF]
Assiut Veterinary Medical Journal, 2023 Worldwide, foodborne diseases are most commonly caused by Salmonella. However, chicken giblets and washing water are the most frequent and good indicators of bacterial food poisoning.
ABDELRAHMAN ABDELHAMED +2 more
doaj +1 more source
Zhongguo shipin weisheng zazhi, 2023 ObjectiveTo analyze the pathogenic characteristics of Salmonella senftenberg isolate causing food poisoning in Xinxiang in 2021.MethodsEpidemiological investigation of food poisoning event was performed.
SHI Xiaojuan +6 more
doaj +1 more source
Zhongguo shipin weisheng zazhi, 2021 Objective To understand the drug resistance and molecular typing characteristics of 54 strains of Salmonella Typhimurium in Xindu District from 2014 to 2019.
Erqun WANG +4 more
doaj +1 more source
Analysis of foodborne disease caused by Salmonella enteritidis in a welfare home
Zhongguo shipin weisheng zazhi, 2021 ObjectiveTo investigate and trace the source of Salmonella enteritidis food poisoning in a welfare institution, so as to provide reference for the study of similar foodborne disease.MethodsEpidemiology, food hygiene and pulsed field gel electrophoresis ...
LI Mingqiang +4 more
doaj +1 more source
BACTERIOLOGICAL STUDIES ON SALMONELLA ENTERITIDIS ISOLATED FROM DIFFERENT SOURCES IN DAKHLIA GOVERNORATE [PDF]
Assiut Veterinary Medical Journal, 2010 Foodborne diseases are a widely spreading and growing public health problem, in both developed and developing countries. Salmonella microorganisms are one of the most important causative agents of food poisoning, so this study was planned to determine ...
AMIRA AWAD IBRAHIM +3 more
doaj +1 more source