Results 11 to 20 of about 11,586 (172)
Analysis on epidemiological characteristics of food poisoning events in Agadir prefecture, Morocco, from 2015 to 2017 [PDF]
E3S Web of Conferences, 2021 Food poisoning is a significant public health problem. The aim of this study was to investigate the epidemiological characteristics of food poisoning events in Agadir prefecture in Morocco.
Bouchriti Youssef +6 more
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Dealing with Foodborne Illness: Typhoid Fever, Salmonella Typhi
EDIS, 2005 Typhoid fever is a blood infection caused by consumption of food or water contaminated by the bacterium Salmonella enterica, subspecies enterica, serovar Typhi; commonly referred to as Salmonella typhi or S. typhi.
Karen Carver +3 more
doaj +5 more sources
Research progress on the application of rapid detection technology for foodborne Salmonella
Zhongguo shipin weisheng zazhi, 2022 Salmonella is a foodborne pathogen widely existing in nature， which can cause human food poisoning， gastroenteritis， septicemia and other diseases， seriously endangering human health.
KANG Zhaodi, LI Hongna, YUAN Fei
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Eggs and salmonella food-poisoning: an evaluation [PDF]
Journal of Medical Microbiology, 1991 Evidence on the extent of the part played by infected hens' eggs in causing salmonella food-poisoning is inconclusive. The role of freshly cooked shell eggs is currently much exaggerated. Prevention should be sought through improved catering practices and kitchen hygiene, and attempts to eradicate salmonellas from laying flocks are likely to be ...
J P, Duguid, R A, North
openaire +2 more sources
SALMONELLAE IN LATES NILOTICUS FISH [PDF]
Veterinary Medical Journal - Giza, 1990 Lates niloticus is one of the most common species in River Nile and widely consumed by Egyptians due to its reasonable price and palatability. Fish is a prishable food as it constitutes a good medium for bacterial multiplication specially under our ...
A.M. DARWISH
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SALMONELLAE IN LATES NILOTICUS FISH [PDF]
Veterinary Medical Journal - Giza, 1991 Lates niloticus is one of the most common species in River Nile and widely consumed by Egyptians due to its reasonable price and palatability. Fish is a prishable food as it constitutes a good medium for bacterial multiplication specially under our ...
A.M. DARWISH
doaj +1 more source
Revista do Instituto de Medicina Tropical de São Paulo, 1994 The Salmonella serovars involved in 25 food poisoning episodes which occurred in the Southeast and South of Brazil from 1982 to 1991 were identified. The most frequently detected serotype was S.
Ernesto Hofer +1 more
doaj +1 more source
A case-control study of Salmonella food poisoning in a school in Pudong New Area of Shanghai
Zhongguo shipin weisheng zazhi, 2021 ObjectiveAn epidemiological investigation and analysis of a food poisoning incident at a school in Pudong New Area was conducted to identify the pathogenic factors, pathogenic food and the source of contamination, and to taken effective control measures ...
REN Yaping +5 more
doaj +1 more source
Brazilian Journal of Poultry Science, 2004 Occurrence of food poisoning related to Salmonella-contaminated eggs and chicken meat has been frequent in humans. Salmonella Enteritidis (SE) and Salmonella Typhimurium (ST) are included among the most important paratyphoid salmonellae associated with ...
L Fiorentin +3 more
doaj +1 more source
Epidemic characteristics analysis for food poisoning events in China, 2018
Zhongguo shipin weisheng zazhi, 2022 ObjectiveTo study the prevalence and epidemiological characteristics of food poisoning events in China, so as to provide scientific basis for early warning, prevention and control.MethodsDescriptive study on the food poisoning data in 2018 collected from
LIU Hui +4 more
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