Results 1 to 10 of about 1,046,389 (297)

Encapsulation of Docosahexaenoic Acid Oil Substantially Improves the Oxylipin Profile of Rat Tissues

open access: yesFrontiers in Nutrition, 2022
Docosahexaenoic acid (DHA) is a major n-3 polyunsaturated fatty acid (PUFA) particularly involved in cognitive and cardiovascular functions. Due to the high unsaturation index, its dietary intake form has been considered to improve oxidation status and ...
Jun Wang   +11 more
doaj   +1 more source

Herbivory in spiders: the importance of pollen for orb-weavers. [PDF]

open access: yesPLoS ONE, 2013
Orb-weaving spiders (Araneidae) are commonly regarded as generalist insect predators but resources provided by plants such as pollen may be an important dietary supplementation.
Benjamin Eggs, Dirk Sanders
doaj   +1 more source

Consumer behaviour, perceptions, and preferences towards eggs: A review of the literature and discussion of industry implications

open access: yesTrends in Food Science & Technology, 2020
Background During the last decades, several challenges have significantly affected the egg industry, such as the increasing consumer demand for animal welfare, the need for more sustainable food production, and the growing human health and food security ...
A. Rondoni, D. Asioli, E. Millan
semanticscholar   +1 more source

Antioxidant activity and chemical characteristics in egg albumen fermented by lactid acid bacteria

open access: yesJournal of the Indonesian Tropical Animal Agriculture, 2020
Research on fermentation time and the addition of milk powder to egg albumen is still limited. The purpose of this study was to determine the antioxidant activity and chemical characteristics of fermented egg albumen using different levels of full cream ...
N. Nahariah, H. Hikmah, F.N. Yuliati
doaj   +1 more source

The Influence of Peptidases in Intestinal Brush Border Membranes on the Absorption of Oligopeptides from Whey Protein Hydrolysate: An Ex Vivo Study Using an Ussing Chamber

open access: yesFoods, 2020
For many years, it was believed that only amino acids, dipeptides, and tripeptides could be absorbed and thus reach the bloodstream. Nowadays, the bioavailability of oligopeptides is also considered possible, leading to new research.
Luísa Ozorio   +5 more
doaj   +1 more source

HELMINTHS BIODIVERSITY IN THE FERAL REINDEER ON BERING ISLAND (COMMANDOR ISLANDS)

open access: yesВетеринарная патология, 2022
The article presents the taxonomic diversity of helminths of the introduced domestic reindeer (Rangifer tarandus) on the island Bering. Animal faeces (42 pcs.) were collected in the autumn 2021.
O. A. Loginova, E. G. Mamaev
doaj   +1 more source

ANITHROMBOTIC ACTIVITY OF ASCARIASIS INFECTION IN MICE [PDF]

open access: yesBasrah Journal of Veterinary Research, 2005
The eggs of femares of .4.s'c'ari.s' I.zunhric'r)iclc.s‘ which collected from the patients after given the hendazol (200mg) and then performed artificially hatching and maturation of these eggs to obtain the third larvae stage.
Abdul Jabbar Rasmi Huwaid
doaj   +1 more source

Rhétorique et argumentation : de l’ironie

open access: yesArgumentation et Analyse du Discours, 2009
The objective of this article is to show that the ironical speech act is a form of sui generis critical and ‘negative’ argumentation. It is constituted by the specific rhetorical organisation of a transparent (dis)simulation where different forms of the ...
Ekkehard Eggs
doaj   +1 more source

Schistosoma “Eggs-Iting” the Host: Granuloma Formation and Egg Excretion

open access: yesFrontiers in Immunology, 2018
Schistosomiasis is a major cause of morbidity in humans invoked by chronic infection with parasitic trematodes of the genus Schistosoma. Schistosomes have a complex life-cycle involving infections of an aquatic snail intermediate host and a definitive ...
C. Schwartz, P. Fallon
semanticscholar   +1 more source

Colonial vs planktonic type of growth: mathematical modeling of microbial dynamics on surfaces and in liquid, semi-liquid and solid foods

open access: yesFrontiers in Microbiology, 2015
Predictive models are mathematical expressions that describe the growth, survival, inactivation or biochemical processes of foodborne bacteria. During processing of contaminated raw materials and food preparation, bacteria are entrapped into the food ...
Panagiotis N. Skandamis, Sophie eJeanson
doaj   +1 more source

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