Results 11 to 20 of about 1,046,389 (297)

Qualitative exposure assessment for Salmonella spp. in shell eggs produced on the island of Ireland [PDF]

open access: yes, 2008
A qualitative exposure assessment for Salmonella in eggs produced on the island of Ireland was developed. The assessment was divided into three main modules (production and packing, distribution and storage, and preparation and consumption), and each of ...
Murchie, L.   +11 more
core   +4 more sources

Probabilistic model for contamination of egg dishes with Salmonella spp. made from shell eggs produced on the island of Ireland [PDF]

open access: yes, 2009
A quantitative model was constructed to estimate the probability that a serving of food containing eggs produced on the island of Ireland is contaminated with Salmonella spp.
Xia, Bin   +5 more
core   +4 more sources

Choline and methionine supplementation in layer hens fed flaxseed: effects on hen production performance, egg fatty acid composition, tocopherol content, and oxidative stability

open access: yesPoultry Science, 2021
: Choline is an essential nutrient in laying hen diets and is needed for the formation of phosphatidylcholine (PC), that serves as a rich source of long chain (≥20 C) n-3 fatty acids (FA) in eggs.
M.H. Beheshti Moghadam   +2 more
doaj   +1 more source

Multi-Class Procedure for Analysis of 50 Antibacterial Compounds in Eggshells Using Ultra-High-Performance Liquid Chromatography–Tandem Mass Spectrometry

open access: yesMolecules, 2021
In this work, for the first time, Ultra-High-Performance Liquid Chromatography–Tandem Mass Spectrometry (UHPLC–MS/MS) method was developed for qualitative and quantitative analysis of veterinary antibiotics (cephalosporins, diaminopyrimidines, fluoro ...
Małgorzata Gbylik-Sikorska   +4 more
doaj   +1 more source

Golden Eggs and Hyperbolic Discounting

open access: yes, 1997
Hyperbolic discount functions induce dynamically inconsistent preferences, implying a motive for consumers to constrain their own future choices. This paper analyzes the decisions of a hyperbolic consumer who has access to an imperfect commitment ...
D. Laibson
semanticscholar   +1 more source

Dependent Interviewing and Sub-Optimal Responding

open access: yesSurvey Research Methods, 2015
With proactive dependent interviewing (PDI) respondents are reminded of the answer they gave in the previous interview, before being asked about their current status. PDI is used in panel surveys to assist respondent recall and reduce spurious changes in
Johannes Eggs, Annette Jäckle
doaj   +1 more source

Artificial Neural Networks for Predicting Food Antiradical Potential

open access: yesApplied Sciences, 2022
Using an artificial neural network (ANN), the values of the antiradical potential of 1315 items of food and agricultural raw materials were calculated. We used an ANN with the structure of a “multilayer perceptron” (MLP) and with the hyberbolic tangent ...
Victor Gorbachev   +11 more
doaj   +1 more source

HETEROPHIL LYMPHOCYTE RATIO AS A MEASURE OF STRESS IN TWO STRAINS OF CHICKEN [PDF]

open access: yesJournal of Veterinary and Animal Sciences, 1997
The H/L ratio was studied in IWN and IWP strains of white Leghorn maintained in cage as well as deep litter. The birds were under heat stress due to the peak summer temperature of 36° C.
N. Vijayan, L.P. Rema
doaj  

Quality of eggs from different laying hen production systems, from indigenous breeds and specialty eggs

open access: yesPoultry Science, 2016
&NA; Consumers are concerned about the quality of commercially available eggs. Eggs used in this study were marketed in Portugal and originated from laying hens raised in cages, barns, free‐range, organic eggs, and eggs enriched with n‐3 polyunsaturated ...
M. Lordelo   +3 more
semanticscholar   +1 more source

eggs

open access: yes, 2018
list of female Anolis sagrei lizards in the sampled population from whom eggs were ...
Ambika Kamath (3501236)   +3 more
core   +2 more sources

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