Results 31 to 40 of about 487,179 (293)
Minor Salmonella: potential pathogens in eggs in Algeria
Journal of Infection in Developing Countries, 2015 Introduction: Salmonellosis is one of the major foodborne diseases known to be closely related to the consumption of contaminated eggs, infected poultry, and poultry products.
Ammar Ayachi +3 more
doaj +1 more source
The efficacy of pulsed ultraviolet light processing for table and hatching eggs
Poultry Science, 2021 In the United States, every year an average of 287.1 eggs are consumed per person, and over 14.1 billion eggs are set in hatchery incubators to produce chicks destined for the egg and meat bird industries.
J.R. Cassar +4 more
doaj +1 more source
Journal of AOAC INTERNATIONAL, 1998 This chapter encompasses the microbiology of avian eggs and egg products, primarily from the domestic chicken. Eggs from other birds such as ducks, turkeys, geese, guinea fowl, quail and ostrich appear in international commerce at a lower tonnage.
openaire +2 more sources
Revista Brasileira de Engenharia Agrícola e Ambiental, 2011 As condições de conforto térmico dentro das instalações afetam diretamente a produtividade dos animais, como é o caso das matrizes pesadas. Este trabalho objetiva avaliar os índices bioclimáticos de três aviários (G1, G2 e G3) de matrizes pesadas e os ...
Dermeval A. Furtado +4 more
doaj +1 more source
Eggshell appearance does not signal maternal corticosterone exposure in Japanese quail: an experimental study with brown-spotted eggs [PDF]
, 2013 Reproduction is a critical period for birds as they have to cope with many stressful events. One consequence of an acute exposure to stress is the release of corticosterone, the avian stress hormone.
Ivan Mikšík (492331) +30 more
core +1 more source
Design and analysis strategies for robust microbiome ageing research
FEBS Letters, EarlyView.The gut microbiome changes with age and associates with age‐related morbidity and mortality, establishing it as a potential biomarker and intervention target for ageing. Realising this potential requires methodological rigour, yet distinguishing biological signals from methodological artefacts remains challenging across cohorts. This review provides an
Mark Olenik +5 more
wiley +1 more source
Position of Serbia on the international market of milk, dairy products, eggs and wool [PDF]
Marketing (Beograd. 1991), 2011 This paper presents a comparative analysis of the major indicators of both world and domestic markets of milk, dairy products, eggs and wool. Namely, for the past 20 years, for the observed subperiods, the method of comparative analysis was used to study
Đorović Milutin +2 more
doaj +1 more source
FEBS Letters, EarlyView.Animals must match their growth rate to available nutrients. We show that in Drosophila larvae, the nutrient‐sensing TOR kinase controls growth by regulating levels of TFAM, a key regulator of mitochondrial function, in the adipose tissue. When nutrients are abundant, high TOR activity suppresses TFAM, lowering mitochondrial bioenergetic activity and ...
Shrivani Sriskanthadevan‐Pirahas +4 more
wiley +1 more source
Synergistic perspectives—How single‐molecule biophysics complement biochemical understanding
FEBS Letters, EarlyView.In this review, we discuss how ensemble biochemistry and single‐molecule approaches are complementary, outline commonly used single‐molecule techniques, and illustrate their relevance through two representative case studies: chromatin organization by SMC complexes and pathway choice during DNA double‐strand break repair.
Sara De Bragança +2 more
wiley +1 more source