Results 21 to 30 of about 2,999,158 (204)
Revista do Instituto de Medicina Tropical de São Paulo, 1994 The Salmonella serovars involved in 25 food poisoning episodes which occurred in the Southeast and South of Brazil from 1982 to 1991 were identified. The most frequently detected serotype was S.
Ernesto Hofer +1 more
doaj +1 more source
Development and Validation of PubMed and Ovid MEDLINE Search Filters for Exposure Pathways Linking Climate Change With Public Health. [PDF]
Cochrane Evid Synth MethodsABSTRACT Introduction Climate change has major health impacts to which researchers and policymakers need to respond. The volume and multidisciplinary nature of climate‐health evidence pose challenges to its comprehensive identification. Search filters are currently not available for this topic.
Metzendorf MI +6 more
europepmc +2 more sources
A case-control study of Salmonella food poisoning in a school in Pudong New Area of Shanghai
Zhongguo shipin weisheng zazhi, 2021 ObjectiveAn epidemiological investigation and analysis of a food poisoning incident at a school in Pudong New Area was conducted to identify the pathogenic factors, pathogenic food and the source of contamination, and to taken effective control measures ...
REN Yaping +5 more
doaj +1 more source
Epidemic characteristics analysis for food poisoning events in China, 2018
Zhongguo shipin weisheng zazhi, 2022 ObjectiveTo study the prevalence and epidemiological characteristics of food poisoning events in China, so as to provide scientific basis for early warning, prevention and control.MethodsDescriptive study on the food poisoning data in 2018 collected from
LIU Hui +4 more
doaj +1 more source
Brazilian Journal of Poultry Science, 2004 Occurrence of food poisoning related to Salmonella-contaminated eggs and chicken meat has been frequent in humans. Salmonella Enteritidis (SE) and Salmonella Typhimurium (ST) are included among the most important paratyphoid salmonellae associated with ...
L Fiorentin +3 more
doaj +1 more source
PREVALENCE OF SALMONELLA IN BROILER CECA AND CARCASSES IN NORTHERN JORDAN [PDF]
Assiut Veterinary Medical Journal, 1996 A total of 150 cecal samples and 200 broiler carcass skin samples were collected randomly from local broiler slaughter shops around Irbid, Jordan. The prevalence rate of different Salmonella serogroups was 24% and ranged from 0 to 80% in the broiler ceca.
L. SHARIF, T. ABDUL-AZIZ, M.F. SEDIK
doaj +1 more source
Epidemiological characteristics of bacterial food poisoning events in China from 2010 to 2019
Zhongguo shipin weisheng zazhi, 2023 ObjectiveThis study aimed to provide suggestions for the prevention and control of bacterial food poisoning. The pattern of occurrence and epidemiological characteristics of bacterial food poisoning in China were determined， and its spatial aggregation ...
HU Jinyu, WANG Rui
doaj +1 more source
Salmonella transiently reside in luminal neutrophils in the inflamed gut. [PDF]
, 2012 Enteric pathogens need to grow efficiently in the gut lumen in order to cause disease and ensure transmission. The interior of the gut forms a complex environment comprising the mucosal surface area and the inner gut lumen with epithelial cell debris and
Mathias Heikenwalder (79126) +40 more
core +2 more sources
Microbiology Spectrum, 2022 Nontyphoidal Salmonella spp. are a leading cause of human food poisoning and can be transmitted to humans via consuming contaminated pork. To reduce Salmonella spread to the human food chain, bacteriophage (phage) therapy could be used to reduce bacteria
Anisha M. Thanki +5 more
doaj +1 more source
Ceftriaxone-resistant salmonella enterica serotype Newport, France. [PDF]
, 2008 The multidrug-resistant (MDR) Salmonella enterica serotype Newport strain that produces CMY-2 beta-lactamase (Newport MDR-AmpC) was the source of sporadic cases and outbreaks in humans in France during 2000-2005.
Delauné, Aurélia +30 more
core +1 more source