Results 21 to 30 of about 11,994 (175)
BACTERIOLOGICAL STUDIES ON SALMONELLA ENTERITIDIS ISOLATED FROM DIFFERENT SOURCES IN DAKHLIA GOVERNORATE [PDF]
Assiut Veterinary Medical Journal, 2010 Foodborne diseases are a widely spreading and growing public health problem, in both developed and developing countries. Salmonella microorganisms are one of the most important causative agents of food poisoning, so this study was planned to determine ...
AMIRA AWAD IBRAHIM +3 more
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Analysis on epidemiological characteristics of food poisoning events in Agadir prefecture, Morocco, from 2015 to 2017 [PDF]
E3S Web of Conferences, 2021 Food poisoning is a significant public health problem. The aim of this study was to investigate the epidemiological characteristics of food poisoning events in Agadir prefecture in Morocco.
Bouchriti Youssef +6 more
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Dealing with Foodborne Illness: Typhoid Fever, Salmonella Typhi
EDIS, 2005 Typhoid fever is a blood infection caused by consumption of food or water contaminated by the bacterium Salmonella enterica, subspecies enterica, serovar Typhi; commonly referred to as Salmonella typhi or S. typhi.
Karen Carver +3 more
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Research progress on the application of rapid detection technology for foodborne Salmonella
Zhongguo shipin weisheng zazhi, 2022 Salmonella is a foodborne pathogen widely existing in nature， which can cause human food poisoning， gastroenteritis， septicemia and other diseases， seriously endangering human health.
KANG Zhaodi, LI Hongna, YUAN Fei
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SALMONELLAE IN LATES NILOTICUS FISH [PDF]
Veterinary Medical Journal - Giza, 1990 Lates niloticus is one of the most common species in River Nile and widely consumed by Egyptians due to its reasonable price and palatability. Fish is a prishable food as it constitutes a good medium for bacterial multiplication specially under our ...
A.M. DARWISH
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SALMONELLAE IN LATES NILOTICUS FISH [PDF]
Veterinary Medical Journal - Giza, 1991 Lates niloticus is one of the most common species in River Nile and widely consumed by Egyptians due to its reasonable price and palatability. Fish is a prishable food as it constitutes a good medium for bacterial multiplication specially under our ...
A.M. DARWISH
doaj +1 more source
Brazilian Journal of Poultry Science, 2004 Occurrence of food poisoning related to Salmonella-contaminated eggs and chicken meat has been frequent in humans. Salmonella Enteritidis (SE) and Salmonella Typhimurium (ST) are included among the most important paratyphoid salmonellae associated with ...
L Fiorentin +3 more
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PREVALENCE OF SALMONELLA IN BROILER CECA AND CARCASSES IN NORTHERN JORDAN [PDF]
Assiut Veterinary Medical Journal, 1996 A total of 150 cecal samples and 200 broiler carcass skin samples were collected randomly from local broiler slaughter shops around Irbid, Jordan. The prevalence rate of different Salmonella serogroups was 24% and ranged from 0 to 80% in the broiler ceca.
L. SHARIF, T. ABDUL-AZIZ, M.F. SEDIK
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Epidemic characteristics analysis for food poisoning events in China, 2018
Zhongguo shipin weisheng zazhi, 2022 ObjectiveTo study the prevalence and epidemiological characteristics of food poisoning events in China, so as to provide scientific basis for early warning, prevention and control.MethodsDescriptive study on the food poisoning data in 2018 collected from
LIU Hui +4 more
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Microbiology Spectrum, 2022 Nontyphoidal Salmonella spp. are a leading cause of human food poisoning and can be transmitted to humans via consuming contaminated pork. To reduce Salmonella spread to the human food chain, bacteriophage (phage) therapy could be used to reduce bacteria
Anisha M. Thanki +5 more
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