Results 21 to 30 of about 11,586 (172)
PREVALENCE OF SALMONELLA IN BROILER CECA AND CARCASSES IN NORTHERN JORDAN [PDF]
Assiut Veterinary Medical Journal, 1996 A total of 150 cecal samples and 200 broiler carcass skin samples were collected randomly from local broiler slaughter shops around Irbid, Jordan. The prevalence rate of different Salmonella serogroups was 24% and ranged from 0 to 80% in the broiler ceca.
L. SHARIF, T. ABDUL-AZIZ, M.F. SEDIK
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Epidemiological characteristics of bacterial food poisoning events in China from 2010 to 2019
Zhongguo shipin weisheng zazhi, 2023 ObjectiveThis study aimed to provide suggestions for the prevention and control of bacterial food poisoning. The pattern of occurrence and epidemiological characteristics of bacterial food poisoning in China were determined， and its spatial aggregation ...
HU Jinyu, WANG Rui
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Microbiology Spectrum, 2022 Nontyphoidal Salmonella spp. are a leading cause of human food poisoning and can be transmitted to humans via consuming contaminated pork. To reduce Salmonella spread to the human food chain, bacteriophage (phage) therapy could be used to reduce bacteria
Anisha M. Thanki +5 more
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Epidemiological characterization of Salmonella food poisoning events in China, 2004—2019
Zhongguo shipin weisheng zazhiObjectiveTo analyze the epidemiological characteristics of the occurrence of Salmonella food poisoning in China and to provide a basis for the development of preventive and control measures.MethodsFood poisoning events caused by Salmonella were collected
TIAN Jigui, MA Shuaishuai, WANG Rui
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Bacterial species from retailed poultry eggs in Tshwane, South Africa: Implication for consumers
South African Journal of Science, 2017 Food safety is an important public health issue and governments across the world are intensifying their efforts to improve the quantity, quality and the safety of national food supplies.
Alexander R. Jambalang +2 more
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Unsolved Problems in Salmonella Food Poisoning [PDF]
Proceedings of the Royal Society of Medicine, 1929 Salmonella groups of organisms are recognized as predominant in food poisoning outbreaks, but knowledge of the primary source of Salmonella bacilli and of paths of infection to implicated food is incomplete.—Unsolved problems discussed.—Food animals suffering from Salmonella infection are common in Germany but comparatively rare in this country and in ...
openaire +2 more sources
Food Safety within the Household: Risk Reduction
EDIS, 2016 Food poisoning is common in the United States. The CDC estimates that 48 million Americans acquire foodborne illness every year, many of which were attributed to food preparation occurring in private homes. In 2013, the top five identified bacterial and
Lucianna Grasso +4 more
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P32 | An overview of foodborne illnesses in the Umbria-Marche region: the five-year period 2020-2024
Italian Journal of Food SafetyThe aim of the study is to highlight the correlations between food types and the pathogens most frequently involved in suspected cases of food poisoning in the Umbria-Marche region during the period 2020-2024. A total of 1686 samples collected following
Alessia Lupattelli
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Rapid Detection of Salmonella spp from Meat: Loop Mediated Isothermal Amplification (LAMP)
Journal of Pure and Applied Microbiology, 2022 Loop-mediated isothermal amplification (LAMP) is a novel, high specific and sensitive method which amplifies nucleic acid under isothermal conditions.
Rajeshwari Vittal +2 more
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Journal of Medical Case Reports, 2012 Introduction Non-typhi Salmonella species cause severe extra-intestinal focal infection after occult bacteremia. Although the number of cases of non-typhi salmonellosis is increasing worldwide among patients with immunocompromising conditions such as ...
Kato Hideaki +5 more
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