Results 41 to 50 of about 11,994 (175)

Valorization of fruit pits from Prunus laurocerasus and Prunus cerasifera as agro‐food byproducts: Bioactive properties and safety assessment for potential food additive applications

Journal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 6002-6014, 15 August 2026.
Abstract BACKGROUND Food additives are widely used to extend the shelf life of foods and maintain their quality. In this study, the potential of Prunus laurocerasus and Prunus cerasifera fruit pits (endocarp and seed) as food additives was investigated in terms of cytotoxicity, antigenotoxicity, antioxidant activity, enzymatic anti‐browning, and urease
Zühal Bayrakçeken Güven, Mehmet Karadayı, Mustafa Abdullah Yilmaz, Osman Tugay, Oguz Cakir   +4 more
wiley   +1 more source

Detection of Salmonella and several common Salmonella serotypes in food by loop-mediated isothermal amplification method

Food Science and Human Wellness, 2015
Salmonella Choleraesuis, S. Enteritidis and S. Typhimurium are the main pathogens that contaminate animal products and cause human Salmonella food poisoning. To establish the loop-mediated isothermal amplification (LAMP) method for the rapid detection of
Zhongqiang Chen, Ke Zhang, Huan Yin, Qi Li, Lan Wang, Zhiguo Liu   +5 more
doaj   +1 more source

Uji Kualitas (Organoleptis, Eber ) dan Identifikasi Cemaran Salmonella Sp. Pada Daging Ayam Dari Pasar Tradisional di Surabaya Barat

Jurnal Ilmu Peternakan dan Veteriner Tropis, 2022
Consumption of meat is one of the efforts to fulfill protein, because protein in meat (animal protein) is more complete than protein in plants (vegetable protein).
Freshinta Jellia Wibisono, Adhitya Yoppy Ro Candra, Mohammad Exceltyanto Widodo, Arief Mardijanto, Sheila Marty Yanestria   +4 more
doaj   +1 more source

Cow Milk Risk Factors Associated With Bacterial Contaminations Along Dairy Value Chain in Lushoto and Handeni Districts, Tanzania

Veterinary Medicine and Science, Volume 12, Issue 4, July 2026.
Milk and milk products are important sources of nutrients to human and animals, but due to its physicochemical characteristics and nutritional value, it serves as an excellent medium for growth of microorganisms. Most of smallholder dairy farmers have no training on livestock husbandry and milk handling practices.
Fortunate Shija, Hezron Emmanuel Nonga
wiley   +1 more source

Salmonellosis in Poultry [PDF]

Egyptian Journal of Animal Health
Salmonella infection considers a widely occurring bacterial disease which affects the intestinal tract. Salmonella bacteria present in both animal and human intestines and are expelled through stool or feaces.
doaj   +1 more source

Serotype and antimicrobial resistance of Salmonella from poultry meats in 2021 in Shanghai, China

Food and Agricultural Immunology, 2023
Salmonella is a major cause of food poisoning, and its infection and antimicrobial resistance vary regionally due to different sanitary standards and the use of antimicrobials.
Quan Xiao, Ying Yu, Biyao Xu, Zhixin Fang, Wenjie Chen, Jun Feng, Yanqi Zhu, Yue Liu, Qifang Gu, Jiayuan Luo, Xia Song, Zengfeng Zhang, Min Chen, Hongzhi Zhang   +13 more
doaj   +1 more source

From Food Waste to Valorized Nanomaterials: Sustainable Green Synthesis and Biomedical Applications

ChemFoodChem, Volume 2, Issue 2, June 2026.
Food waste‐derived biomolecules act as natural reducing and stabilizing agents for the green synthesis of functional NPs with applications in antimicrobial systems, food packaging, biomedical technologies, and environmental remediation. ABSTRACT Food waste is a global issue, with billions of tons discarded and unutilized annually, causing economic ...
Siddhraj Rajput, Gautam Priyadarshi, Santosh Kumar Sahu, Bhakti Patel, Avni Thakker, Sherzodbek Tashbaev, Gulomov Gafurjon Shavkatbek Ugli, Dipak Kumar Sahoo, Ashish Patel   +8 more
wiley   +1 more source

Edulitin 2, a Ribotoxin‐Like Protein From Boletus edulis That Triggers Apoptosis in Colon Cancer Cells While Preserving the Integrity of the Intestinal Microbiota

eFood, Volume 7, Issue 3, June 2026.
Edulitin 2 is a ribotoxin‐like protein exhibiting a potent antiproliferative activity towards Caco‐2 and HT29 cells by programmed cell death. However, edulitin 2 does not affect gut microbiota growth, despite damaging fungal ribosomes. ABSTRACT Porcini (Boletus edulis Bull.) are a reservoir of pharmacological biomolecules with health‐promoting ...
Massimo Bortolotti, Sara Ragucci, Federica Falà, Anella Saggese, Francesco Biscotti, Ylenia De Luca, Nicola Landi, Paolo V. Pedone, Andrea Bolognesi, Ezio Ricca, Letizia Polito, Antimo Di Maro   +11 more
wiley   +1 more source

Advances in High‐Throughput Sequencing: Antimicrobial Resistance and Traceability of Foodborne Pathogens

eFood, Volume 7, Issue 3, June 2026.
In this graphical abstract, the transfer experiment of antimicrobial resistance genes and metagenomic analysis are presented, and they are the core components of relevant microbial research. ABSTRACT High‐throughput sequencing technology (HTST) can effectively analyze the sequence information in the DNA of samples and provide a comprehensive ...
Kexuan Wu, Jie Zhao, Ningxin Huang, Zhengxiao Wang, Yiping Xu, Shaoning Liu, Chuanlin Bi, Juan Tang, Wei Wu   +8 more
wiley   +1 more source

Prevalence and Serotyping of Salmonella in Retail Food in Huzhou China

Journal of Food Protection
Salmonella is one of the most common foodborne pathogens. A total of 70–80% of bacterial food poisoning is caused by Salmonella in China. From 2015 to 2023, a total of 1945 samples in 6 food categories were collected in Huzhou for monitoring of ...
Deshun Xu, Liping Chen, Zhonghao Lu, Xiaofang Wu   +3 more
doaj   +1 more source