Results 1 to 10 of about 2,950,635 (300)
Investigation of the impacts of climate change and rising temperature on food poisoning cases in Malaysia. [PDF]
PLoS ONE, 2023 This study is an attempt to investigate climate-induced increases in morbidity rates of food poisoning cases. Monthly food poisoning cases, average monthly meteorological data, and population data from 2004 to 2014 were obtained from the Malaysian ...
Noor Artika Hassan +7 more
doaj +3 more sources
Molecular Mechanisms of Scombroid Food Poisoning [PDF]
International Journal of Molecular Sciences, 2023 Inna A Fadeeva +2 more
exaly +2 more sources
Effects of commercial beverages on the neurobehavioral motility of Caenorhabditis elegans [PDF]
PeerJ, 2022 To study the effects of different types of commercially available drinks/beverages on neurobehavior using the model organism C. elegans, and critically review their potential health hazards.
Wenjing Zhang +10 more
doaj +2 more sources
Zhongguo shipin weisheng zazhi, 2022 ObjectiveTo provide a reference for food safety risk assessment and safety assurance for the Winter Olympics and Beijing residents， the exposure level and possible health risks of cadmium （Cd） in main foods in the surrounding areas of the 2022 Beijing ...
HAN Gaochao +18 more
doaj +1 more source
Occurrence and Estimated Daily Intake of Cortisone and Cortisol in Aquatic Food from China TDS
Foods, 2022 Glucocorticoids (GCs) widely exist in animal food including aquatic food. This study aimed to survey the occurrences of cortisone and cortisol in aquatic food and the estimated daily intake (EDI) of cortisone and cortisol due to different habits of ...
Yi Yang +5 more
doaj +1 more source
Separations, 2023 A novel method utilizing non-aqueous capillary electrophoresis (NACE) with indirect ultraviolet detection (IUD) has been developed for the analysis of five quaternary ammonium compounds (QACs).
Kai Yao +5 more
doaj +1 more source
Zhongguo shipin weisheng zazhi, 2021 ObjectiveTo establish a method for the determination of chlorate and perchlorate in seasoning samples by ultra-performance liquid chromatography tandems mass spectrometry (UPLC-MS/MS).MethodsSeasoning sample was ultrasonically extracted with acidic ...
MENG Juan +4 more
doaj +1 more source
Molecules, 2023 Arsenic (As) is enriched in wild edible fungi, which is one of the main important sources of As in humans’ diet. In this study, two wild edible fungi were employed for investigation: (1) Pleurotus citrinopileatusone, which contains a high content of ...
Yang Liu +3 more
doaj +1 more source
Prevalence and antimicrobial susceptibility of Escherichia coli in raw chicken and pork from Beijing
Zhongguo shipin weisheng zazhi, 2022 ObjectiveTo investigate the contamination characteristic， antibiotic resistance phenotype and genotype of Escherichia coli （E.coli） in raw chicken and raw pork in Beijing.MethodsA total of 259 meat samples （91 pork and 168 chicken） were randomly ...
WU Xuan +5 more
doaj +1 more source
Analysis on epidemiological characteristics of food poisoning events in Agadir prefecture, Morocco, from 2015 to 2017 [PDF]
E3S Web of Conferences, 2021 Food poisoning is a significant public health problem. The aim of this study was to investigate the epidemiological characteristics of food poisoning events in Agadir prefecture in Morocco.
Bouchriti Youssef +6 more
doaj +1 more source