Results 21 to 30 of about 86,321 (308)
Analysis of as a cause of foodborne illness and its associated differential diagnosis [PDF]
Epidemiology and Health, 2017 OBJECTIVES Recently kudoa septempuctata in olive flounders is suggested as a cause of food poisoning, however whether kudoa septempuctata can affect human gastrointestinal systems is controversial and its pathogenecity remains unclear.
Sung Uk Lee
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Fluorinated liquid-crystal monomers in paired breast milk and indoor dust: A pilot prospective study
Environment International, 2023 Fluorinated liquid-crystal monomers (FLCMs), one class of emerging persistent, bioaccumulative and toxic (PBT) compounds, are widely used in liquid-crystal displays (LCDs).
Runhui Yang +4 more
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Environment International, 2020 Background: Metabolic syndrome (MetS) patients have a considerably increased risk for noncommunicable diseases, which poses a serious burden on public health.
Weichunbai Zhang +8 more
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The effect of temperature on food poisoning: a time-series analysis of salmonellosis in ten European countries. [PDF]
, 2004 We investigated the relationship between environmental temperature and reported Salmonella infections in 10 European populations. Poisson regression adapted for time-series data was used to estimate the percentage change in the number of cases associated
Menne, B +5 more
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Journal of Analytical Methods in Chemistry, 2019 A rapid and simple ultra-high-performance supercritical fluid chromatography (UHPSFC) with photodiode array (PDA) method was developed and validated for simultaneous determination of eight Sudan dyes in chili oil.
Yunjia Yang +3 more
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Zhongguo shipin weisheng zazhi, 2021 ObjectiveReference material candidates of bisphenol A, bisphenol S, bisphenol F and bisphenol AF in infant formula milk powders were prepared, in order to provide technical basis and methodology for the further formation of certified reference materials,
YIN Jie +4 more
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PROTOZOA CAUSING FOOD POISONING [PDF]
Journal of the Egyptian Society of Parasitology, 2016 Food poisoning also called foodborne illness, or illness caused by eating contaminated food is a term used to cover an unpleasant range of illnesses. Food poisoning symptoms vary with the source of contamination. Most types of food poisoning cause one or
TOSSON MORSY +3 more
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Legal Issues Concerning Food Poisoning in Nigeria: The need for Judicial and Statutory Response
Jurnal Media Hukum, 2022 Food is essential to man's existence, giving the popular saying that a healthy feeding often determines a healthy living of an individual. However, it has been observed that given the high rate of food insecurity in Nigeria, it has resulted to a high ...
Paul Atagamen Aidonojie +1 more
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Talanta OpenDisinfection byproducts (DBPs), particularly haloacetic acids (HAAs) and oxyhalides, are of global concern due to their carcinogenicity and occurrence beyond drinking water.
Zelin Wang +8 more
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