Results 21 to 30 of about 2,950,635 (300)

Food safety in Finland 2020 [PDF]

, 2021
This report presents the 2020 results of regulatory control related to food safety, official controls and monitoring programmes on food and feed as well as research and risk assessments.
Finnish Food Authority
core  

Multiple-element exposure and metabolic syndrome in Chinese adults: A case-control study based on the Beijing population health cohort

Environment International, 2020
Background: Metabolic syndrome (MetS) patients have a considerably increased risk for noncommunicable diseases, which poses a serious burden on public health.
Weichunbai Zhang, Jing Du, Hong Li, Yi Yang, Chang Cai, Qun Gao, Yang Xing, Bing Shao, Gang Li   +8 more
doaj   +1 more source

Fast Simultaneous Determination of Eight Sudan Dyes in Chili Oil by Ultra-High-Performance Supercritical Fluid Chromatography

Journal of Analytical Methods in Chemistry, 2019
A rapid and simple ultra-high-performance supercritical fluid chromatography (UHPSFC) with photodiode array (PDA) method was developed and validated for simultaneous determination of eight Sudan dyes in chili oil.
Yunjia Yang, Jing Zhang, Jie Yin, Yi Yang   +3 more
doaj   +1 more source

FOOD POISONING [PDF]

The American Journal of the Medical Sciences, 1917
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openaire   +2 more sources

The effect of temperature on food poisoning: a time-series analysis of salmonellosis in ten European countries. [PDF]

, 2004
We investigated the relationship between environmental temperature and reported Salmonella infections in 10 European populations. Poisson regression adapted for time-series data was used to estimate the percentage change in the number of cases associated
Menne, B, Kovats, RS, Armstrong, BG, Hajat, S, Ebi, KL, Edwards, SJ   +5 more
core   +1 more source

Fluorinated liquid-crystal monomers in paired breast milk and indoor dust: A pilot prospective study

Environment International, 2023
Fluorinated liquid-crystal monomers (FLCMs), one class of emerging persistent, bioaccumulative and toxic (PBT) compounds, are widely used in liquid-crystal displays (LCDs).
Runhui Yang, Xinyi Wang, Yumin Niu, Xianggui Chen, Bing Shao   +4 more
doaj   +1 more source

PROTOZOA CAUSING FOOD POISONING [PDF]

Journal of the Egyptian Society of Parasitology, 2016
Food poisoning also called foodborne illness, or illness caused by eating contaminated food is a term used to cover an unpleasant range of illnesses. Food poisoning symptoms vary with the source of contamination. Most types of food poisoning cause one or
TOSSON MORSY, MOUSA ISMAIL, AYMAN MORSY, MAHFOUZ AL-AGROUDI   +3 more
doaj   +1 more source

Simultaneous determination of 11 haloacetic acids and oxyhalides by UPLC-HRMS in Human Serum, Breast Milk, and Urine

Talanta Open
Disinfection byproducts (DBPs), particularly haloacetic acids (HAAs) and oxyhalides, are of global concern due to their carcinogenicity and occurrence beyond drinking water.
Zelin Wang, Xiaoyu Hu, Qiaozhen Guo, Mengdie Fan, Yang Xing, Sai Fan, Yunjia Yang, Jing Zhang, Bing Shao   +8 more
doaj   +1 more source

Development of reference material candidates for bisphenol A analogues in infant formula milk powders

Zhongguo shipin weisheng zazhi, 2021
ObjectiveReference material candidates of bisphenol A, bisphenol S, bisphenol F and bisphenol AF in infant formula milk powders were prepared, in order to provide technical basis and methodology for the further formation of certified reference materials,
YIN Jie, HAN Muke, ZHANG Jing, ZHAO Yunfeng, SHAO Bing   +4 more
doaj   +1 more source

TREN KEJADIAN KERACUNAN MAKANAN DIBERBAGAI WILAYAH DI INDONESIA TAHUN 2014 DAN TAHUN 2015

Medical Technology and Public Health Journal, 2018
Food poisoning is a condition that arises from consuming foods that contain toxins, for example: mushrooms, shellfish, pesticides, milk, toxic materials due to food and bacteria decomposition.
Muslikha Nourma Rhomadhoni, Nurul Jannatul Firdausi, Novera Herdiani   +2 more
doaj   +1 more source