Results 21 to 30 of about 76,766 (263)

Multiple-element exposure and metabolic syndrome in Chinese adults: A case-control study based on the Beijing population health cohort

Environment International, 2020
Background: Metabolic syndrome (MetS) patients have a considerably increased risk for noncommunicable diseases, which poses a serious burden on public health.
Weichunbai Zhang, Jing Du, Hong Li, Yi Yang, Chang Cai, Qun Gao, Yang Xing, Bing Shao, Gang Li   +8 more
doaj   +1 more source

Fast Simultaneous Determination of Eight Sudan Dyes in Chili Oil by Ultra-High-Performance Supercritical Fluid Chromatography

Journal of Analytical Methods in Chemistry, 2019
A rapid and simple ultra-high-performance supercritical fluid chromatography (UHPSFC) with photodiode array (PDA) method was developed and validated for simultaneous determination of eight Sudan dyes in chili oil.
Yunjia Yang, Jing Zhang, Jie Yin, Yi Yang   +3 more
doaj   +1 more source

Development of reference material candidates for bisphenol A analogues in infant formula milk powders

Zhongguo shipin weisheng zazhi, 2021
ObjectiveReference material candidates of bisphenol A, bisphenol S, bisphenol F and bisphenol AF in infant formula milk powders were prepared, in order to provide technical basis and methodology for the further formation of certified reference materials,
YIN Jie, HAN Muke, ZHANG Jing, ZHAO Yunfeng, SHAO Bing   +4 more
doaj   +1 more source

FOOD POISONING [PDF]

The American Journal of the Medical Sciences, 1917
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openaire   +2 more sources

Legal Issues Concerning Food Poisoning in Nigeria: The need for Judicial and Statutory Response

Jurnal Media Hukum, 2022
Food is essential to man's existence, giving the popular saying that a healthy feeding often determines a healthy living of an individual. However, it has been observed that given the high rate of food insecurity in Nigeria, it has resulted to a high ...
Paul Atagamen Aidonojie, Esther Chetachukwu Francis   +1 more
doaj   +1 more source

Simultaneous determination of 11 haloacetic acids and oxyhalides by UPLC-HRMS in Human Serum, Breast Milk, and Urine

Talanta Open
Disinfection byproducts (DBPs), particularly haloacetic acids (HAAs) and oxyhalides, are of global concern due to their carcinogenicity and occurrence beyond drinking water.
Zelin Wang, Xiaoyu Hu, Qiaozhen Guo, Mengdie Fan, Yang Xing, Sai Fan, Yunjia Yang, Jing Zhang, Bing Shao   +8 more
doaj   +1 more source

PROTOZOA CAUSING FOOD POISONING [PDF]

Journal of the Egyptian Society of Parasitology, 2016
Food poisoning also called foodborne illness, or illness caused by eating contaminated food is a term used to cover an unpleasant range of illnesses. Food poisoning symptoms vary with the source of contamination. Most types of food poisoning cause one or
TOSSON MORSY, MOUSA ISMAIL, AYMAN MORSY, MAHFOUZ AL-AGROUDI   +3 more
doaj   +1 more source

TREN KEJADIAN KERACUNAN MAKANAN DIBERBAGAI WILAYAH DI INDONESIA TAHUN 2014 DAN TAHUN 2015

Medical Technology and Public Health Journal, 2018
Food poisoning is a condition that arises from consuming foods that contain toxins, for example: mushrooms, shellfish, pesticides, milk, toxic materials due to food and bacteria decomposition.
Muslikha Nourma Rhomadhoni, Nurul Jannatul Firdausi, Novera Herdiani   +2 more
doaj   +1 more source

Rapid Screening for Hazardous Substances with Regulatory Differences in Milk Between Countries Using Ultra-High Performance Liquid Chromatography Ion Mobility Quadrupole Time-of-Flight Mass Spectrometry

Foods
Regulatory heterogeneity on the maximum residue levels (MRLs) of hazardous substances for food is identified as a challenge of trade between countries. To balance the import and export trade of milk, a high-throughput determination method was established
Qiaozhen Guo, Jing Zhang, Bing Shao, Jie Yin, Yunjia Yang, Yi Yang   +5 more
doaj   +1 more source

Research progress on exercise fatigue from the perspective of fatigue biomarkers [PDF]

PeerJ
Exercise-induced fatigue refers to the physiological processes of body functions that cannot be sustained at a specific level during exercise or the inability of the organs to maintain a predetermined level of intensity.
Xin Liu, Juan Liu
doaj   +2 more sources