Results 21 to 30 of about 251,973 (348)

Determination of bisphenol A, bisphenol F and bisphenol S in plant-based food by compound immunoaffinity column coupled with high performance liquid chromatography Tandem Mass Spectrometry

open access: yesZhongguo shipin weisheng zazhi, 2021
ObjectiveTo develop an analytical method for determination bisphenol A, bisphenol F and bisphenol S in fruit (apple), vegetable (spinach), cereal (rice flour) and infant cereal supplement (infant formula rice flour) by compound immunoaffinity column ...
HAN Muke, YIN Jie, ZHANG Jing, SHAO Bing
doaj   +1 more source

Epidemiological characteristics of bacterial food poisoning events in China from 2010 to 2019

open access: yesZhongguo shipin weisheng zazhi, 2023
ObjectiveThis study aimed to provide suggestions for the prevention and control of bacterial food poisoning. The pattern of occurrence and epidemiological characteristics of bacterial food poisoning in China were determined, and its spatial aggregation ...
HU Jinyu, WANG Rui
doaj   +1 more source

Analysis of as a cause of foodborne illness and its associated differential diagnosis [PDF]

open access: yesEpidemiology and Health, 2017
OBJECTIVES Recently kudoa septempuctata in olive flounders is suggested as a cause of food poisoning, however whether kudoa septempuctata can affect human gastrointestinal systems is controversial and its pathogenecity remains unclear.
Sung Uk Lee
doaj   +1 more source

Fluorinated liquid-crystal monomers in paired breast milk and indoor dust: A pilot prospective study

open access: yesEnvironment International, 2023
Fluorinated liquid-crystal monomers (FLCMs), one class of emerging persistent, bioaccumulative and toxic (PBT) compounds, are widely used in liquid-crystal displays (LCDs).
Runhui Yang   +4 more
doaj   +1 more source

Multiple-element exposure and metabolic syndrome in Chinese adults: A case-control study based on the Beijing population health cohort

open access: yesEnvironment International, 2020
Background: Metabolic syndrome (MetS) patients have a considerably increased risk for noncommunicable diseases, which poses a serious burden on public health.
Weichunbai Zhang   +8 more
doaj   +1 more source

Development of reference material candidates for bisphenol A analogues in infant formula milk powders

open access: yesZhongguo shipin weisheng zazhi, 2021
ObjectiveReference material candidates of bisphenol A, bisphenol S, bisphenol F and bisphenol AF in infant formula milk powders were prepared, in order to provide technical basis and methodology for the further formation of certified reference materials,
YIN Jie   +4 more
doaj   +1 more source

Fast Simultaneous Determination of Eight Sudan Dyes in Chili Oil by Ultra-High-Performance Supercritical Fluid Chromatography

open access: yesJournal of Analytical Methods in Chemistry, 2019
A rapid and simple ultra-high-performance supercritical fluid chromatography (UHPSFC) with photodiode array (PDA) method was developed and validated for simultaneous determination of eight Sudan dyes in chili oil.
Yunjia Yang   +3 more
doaj   +1 more source

Legal Issues Concerning Food Poisoning in Nigeria: The need for Judicial and Statutory Response

open access: yesJurnal Media Hukum, 2022
Food is essential to man's existence, giving the popular saying that a healthy feeding often determines a healthy living of an individual. However, it has been observed that given the high rate of food insecurity in Nigeria, it has resulted to a high ...
Paul Atagamen Aidonojie   +1 more
doaj   +1 more source

Molecular confirmation of Sarcocystis fayeri in a donkey [PDF]

open access: yes, 2017
Sarcocystis fayeri is a canine protozoan parasite with an equine intermediate host. Historically classified as an incidental pathogen, recent literature has described the toxic effects of Sarcocystis fayeri in human food poisoning, and highlighted ...
Coultous, Robert M.   +4 more
core   +1 more source

Epidemic characteristics of food poisonings in Yunnan province, 2004 – 2019

open access: yesZhongguo gonggong weisheng, 2022
ObjectiveTo explore epidemic characteristics of food poisonings reported in Yunnan province and to provide evidences for developing strategies on the prevention and control of food poisoning.MethodsFrom the Public Health Emergency Reporting System, a ...
Xiu-lian SHEN, Shan-hua YANG, Xia PENG
doaj   +1 more source

Home - About - Disclaimer - Privacy