Research progress on exercise fatigue from the perspective of fatigue biomarkers [PDF]
PeerJExercise-induced fatigue refers to the physiological processes of body functions that cannot be sustained at a specific level during exercise or the inability of the organs to maintain a predetermined level of intensity.
Xin Liu, Juan Liu
doaj +2 more sources
Contextual factors among indiscriminate or larger attacks on food or water supplies, 1946-2015 [PDF]
, 2016 This research updates previous inventories of malicious attacks on food and water to include data from 1946 through mid-2015. A systematic search of news reports, databases and previous inventories of poisoning events was undertaken.
Agence France-Presse +20 more
core +1 more source
Talanta OpenDisinfection byproducts (DBPs), particularly haloacetic acids (HAAs) and oxyhalides, are of global concern due to their carcinogenicity and occurrence beyond drinking water.
Zelin Wang +8 more
doaj +1 more source
Risks for public health related to the presence of tetrodotoxin (TTX) and TTX analogues in marine bivalves and gastropods [PDF]
, 2017 Peer reviewedPublisher ...
EFSA Panel on Contaminants in the Food Chain (CONTAM)
core +1 more source
FoodsRegulatory heterogeneity on the maximum residue levels (MRLs) of hazardous substances for food is identified as a challenge of trade between countries. To balance the import and export trade of milk, a high-throughput determination method was established
Qiaozhen Guo +5 more
doaj +1 more source
TREN KEJADIAN KERACUNAN MAKANAN DIBERBAGAI WILAYAH DI INDONESIA TAHUN 2014 DAN TAHUN 2015
Medical Technology and Public Health Journal, 2018 Food poisoning is a condition that arises from consuming foods that contain toxins, for example: mushrooms, shellfish, pesticides, milk, toxic materials due to food and bacteria decomposition.
Muslikha Nourma Rhomadhoni +2 more
doaj +1 more source
Situational Crisis Communication Theory and the Use of Apologies in Five High-Profile Food-Poisoning Incidents [PDF]
, 2018 This article examines the role that apologies play in situational crisis communication theory (SCCT) and focuses on a number of recent food-poisoning incidents.
Dulaney, Emmett, Gunn, Rebecca
core +1 more source
Advanced Healthcare Materials, EarlyView.A human microfluidic blood‐brain barrier (mBBB) model enables spatially resolved comparison of nanoparticle trafficking. Extracellular vesicles (EVs), liposomes, and nanoplastics exhibit distinct transport and disruption behaviors, revealing that membrane composition and uptake pathways govern BBB interaction.
Bryan B. Nguyen +9 more
wiley +1 more source
Survival of Staphylococcus aureus during the manufacture and ripening of camembert cheese : a thesis presented in partial fulfilment of the requirements for the degree of Master of Food Technology, Massey University, Palmerston North, New Zealand [PDF]
, 2017 Staphylococcal Food Poisoning (SFP) is the third most common cause of food poisoning internationally, caused by an enterotoxin produced by Staphylococcus aureus. S. aureus contamination in dairy products, including cheese, can lead to SFP.
Kang, Zhetong
core
The Role of Ionic Liquids at the Biological Interfaces in Bioelectronics
Advanced Science, EarlyView.Ionic liquids (ILs) are highlighted as key artificial ionic materials that bridge biological ion‐based signaling and electronic devices. By understanding their composition, structure, function relationships, and mechanisms, ILs can advance from high performance electrolyte to core materials enabling integrated, multifunctional bioelectronics for ...
Yeong‐sinn Ye +5 more
wiley +1 more source