Results 11 to 20 of about 86,321 (308)
Molecules, 2023 Arsenic (As) is enriched in wild edible fungi, which is one of the main important sources of As in humans’ diet. In this study, two wild edible fungi were employed for investigation: (1) Pleurotus citrinopileatusone, which contains a high content of ...
Yang Liu +3 more
doaj +1 more source
Prevalence and antimicrobial susceptibility of Escherichia coli in raw chicken and pork from Beijing
Zhongguo shipin weisheng zazhi, 2022 ObjectiveTo investigate the contamination characteristic， antibiotic resistance phenotype and genotype of Escherichia coli （E.coli） in raw chicken and raw pork in Beijing.MethodsA total of 259 meat samples （91 pork and 168 chicken） were randomly ...
WU Xuan +5 more
doaj +1 more source
Analysis on epidemiological characteristics of food poisoning events in Agadir prefecture, Morocco, from 2015 to 2017 [PDF]
E3S Web of Conferences, 2021 Food poisoning is a significant public health problem. The aim of this study was to investigate the epidemiological characteristics of food poisoning events in Agadir prefecture in Morocco.
Bouchriti Youssef +6 more
doaj +1 more source
Epidemic characteristics analysis for food poisoning events in China, 2018
Zhongguo shipin weisheng zazhi, 2022 ObjectiveTo study the prevalence and epidemiological characteristics of food poisoning events in China, so as to provide scientific basis for early warning, prevention and control.MethodsDescriptive study on the food poisoning data in 2018 collected from
LIU Hui +4 more
doaj +1 more source
Zhongguo shipin weisheng zazhi, 2022 ObjectiveScreening bio-samples from a food poisoning event based on ultra-high-performance liquid chromatography quadrupole time of flight mass spectrometry (UPLC-QTOF MS), and to provide strategies and references for patient treatment as well as the ...
GUO Qiaozhen +4 more
doaj +1 more source
PLoS ONE, 2022 ObjectivesThis study is designed to determine the knowledge, attitude, and practice of food poisoning and its factors among postgraduate students in Universiti Putra Malaysia.MethodsA cross-sectional study was conducted among 212 respondents who were ...
Arhyel Buba Mshelia +2 more
doaj +1 more source
, 2022 A cross-sectional study was conducted to assess the Knowledge, Attitude, and Practice (KAP) on food poisoning among 191 food handlers in pre-schools in Kota Bharu, Kelantan, Malaysia using purposive sampling.
Anua, Siti Marwanis +4 more
core +1 more source
Zhongguo shipin weisheng zazhi, 2021 ObjectiveTo develop an analytical method for determination bisphenol A, bisphenol F and bisphenol S in fruit (apple), vegetable (spinach), cereal (rice flour) and infant cereal supplement (infant formula rice flour) by compound immunoaffinity column ...
HAN Muke, YIN Jie, ZHANG Jing, SHAO Bing
doaj +1 more source
Epidemiological characteristics of bacterial food poisoning events in China from 2010 to 2019
Zhongguo shipin weisheng zazhi, 2023 ObjectiveThis study aimed to provide suggestions for the prevention and control of bacterial food poisoning. The pattern of occurrence and epidemiological characteristics of bacterial food poisoning in China were determined， and its spatial aggregation ...
HU Jinyu, WANG Rui
doaj +1 more source
Food safety in Finland 2020 [PDF]
, 2021 This report presents the 2020 results of regulatory control related to food safety, official controls and monitoring programmes on food and feed as well as research and risk assessments.
Finnish Food Authority
core