Results 11 to 20 of about 251,973 (348)
Separations, 2023 A novel method utilizing non-aqueous capillary electrophoresis (NACE) with indirect ultraviolet detection (IUD) has been developed for the analysis of five quaternary ammonium compounds (QACs).
Kai Yao +5 more
doaj +1 more source
Zhongguo shipin weisheng zazhi, 2021 ObjectiveTo establish a method for the determination of chlorate and perchlorate in seasoning samples by ultra-performance liquid chromatography tandems mass spectrometry (UPLC-MS/MS).MethodsSeasoning sample was ultrasonically extracted with acidic ...
MENG Juan +4 more
doaj +1 more source
Molecules, 2023 Arsenic (As) is enriched in wild edible fungi, which is one of the main important sources of As in humans’ diet. In this study, two wild edible fungi were employed for investigation: (1) Pleurotus citrinopileatusone, which contains a high content of ...
Yang Liu +3 more
doaj +1 more source
Usefulness and Limitations of PFGE Diagnosis and Nucleotide Sequencing Method in the Analysis of Food Poisoning Pathogens Found in Cooking Employees [PDF]
Int J Mol SciMina Park +4 more
openalex +2 more sources
Prevalence and antimicrobial susceptibility of Escherichia coli in raw chicken and pork from Beijing
Zhongguo shipin weisheng zazhi, 2022 ObjectiveTo investigate the contamination characteristic， antibiotic resistance phenotype and genotype of Escherichia coli （E.coli） in raw chicken and raw pork in Beijing.MethodsA total of 259 meat samples （91 pork and 168 chicken） were randomly ...
WU Xuan +5 more
doaj +1 more source
Analysis on epidemiological characteristics of food poisoning events in Agadir prefecture, Morocco, from 2015 to 2017 [PDF]
E3S Web of Conferences, 2021 Food poisoning is a significant public health problem. The aim of this study was to investigate the epidemiological characteristics of food poisoning events in Agadir prefecture in Morocco.
Bouchriti Youssef +6 more
doaj +1 more source
Epidemic characteristics analysis for food poisoning events in China, 2018
Zhongguo shipin weisheng zazhi, 2022 ObjectiveTo study the prevalence and epidemiological characteristics of food poisoning events in China, so as to provide scientific basis for early warning, prevention and control.MethodsDescriptive study on the food poisoning data in 2018 collected from
LIU Hui +4 more
doaj +1 more source
Food poisoning: A case study in Vietnam
Case Studies in Chemical and Environmental Engineering, 2023 Background and aim: In Vietnam, some foods may lead to poisoning for consumers. This study was conducted to describe poisoning cases from unhealthy food in Vietnam from March 2020 to August 2022.
Hue Vu Thi +6 more
doaj +1 more source
Zhongguo shipin weisheng zazhi, 2022 ObjectiveScreening bio-samples from a food poisoning event based on ultra-high-performance liquid chromatography quadrupole time of flight mass spectrometry (UPLC-QTOF MS), and to provide strategies and references for patient treatment as well as the ...
GUO Qiaozhen +4 more
doaj +1 more source
PLoS ONE, 2022 ObjectivesThis study is designed to determine the knowledge, attitude, and practice of food poisoning and its factors among postgraduate students in Universiti Putra Malaysia.MethodsA cross-sectional study was conducted among 212 respondents who were ...
Arhyel Buba Mshelia +2 more
doaj +1 more source