Results 11 to 20 of about 2,950,635 (300)
Foods, 2023 Safe food-handling knowledge and behaviour are low across the general population. This raises concerns about whether individuals at higher risk of food poisoning have sufficient safe food-handling knowledge and engage in safe food-handling practices. The
Jessica Charlesworth, Barbara A. Mullan
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Epidemic characteristics analysis for food poisoning events in China, 2018
Zhongguo shipin weisheng zazhi, 2022 ObjectiveTo study the prevalence and epidemiological characteristics of food poisoning events in China, so as to provide scientific basis for early warning, prevention and control.MethodsDescriptive study on the food poisoning data in 2018 collected from
LIU Hui +4 more
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Food poisoning: A case study in Vietnam
Case Studies in Chemical and Environmental Engineering, 2023 Background and aim: In Vietnam, some foods may lead to poisoning for consumers. This study was conducted to describe poisoning cases from unhealthy food in Vietnam from March 2020 to August 2022.
Hue Vu Thi +6 more
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Zhongguo shipin weisheng zazhi, 2022 ObjectiveScreening bio-samples from a food poisoning event based on ultra-high-performance liquid chromatography quadrupole time of flight mass spectrometry (UPLC-QTOF MS), and to provide strategies and references for patient treatment as well as the ...
GUO Qiaozhen +4 more
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PLoS ONE, 2022 ObjectivesThis study is designed to determine the knowledge, attitude, and practice of food poisoning and its factors among postgraduate students in Universiti Putra Malaysia.MethodsA cross-sectional study was conducted among 212 respondents who were ...
Arhyel Buba Mshelia +2 more
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, 2022 A cross-sectional study was conducted to assess the Knowledge, Attitude, and Practice (KAP) on food poisoning among 191 food handlers in pre-schools in Kota Bharu, Kelantan, Malaysia using purposive sampling.
Anua, Siti Marwanis +4 more
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Zhongguo shipin weisheng zazhi, 2021 ObjectiveTo develop an analytical method for determination bisphenol A, bisphenol F and bisphenol S in fruit (apple), vegetable (spinach), cereal (rice flour) and infant cereal supplement (infant formula rice flour) by compound immunoaffinity column ...
HAN Muke, YIN Jie, ZHANG Jing, SHAO Bing
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Epidemiological characteristics of bacterial food poisoning events in China from 2010 to 2019
Zhongguo shipin weisheng zazhi, 2023 ObjectiveThis study aimed to provide suggestions for the prevention and control of bacterial food poisoning. The pattern of occurrence and epidemiological characteristics of bacterial food poisoning in China were determined， and its spatial aggregation ...
HU Jinyu, WANG Rui
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Analysis of as a cause of foodborne illness and its associated differential diagnosis [PDF]
Epidemiology and Health, 2017 OBJECTIVES Recently kudoa septempuctata in olive flounders is suggested as a cause of food poisoning, however whether kudoa septempuctata can affect human gastrointestinal systems is controversial and its pathogenecity remains unclear.
Sung Uk Lee
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Frontiers in Microbiology, 2021 As an opportunistic pathogen worldwide, Staphylococcus aureus can cause food poisoning and human infections. This study investigated the sequence typing, the penicillin (blaZ) and methicillin (mec) resistance profiles of S.
Guoping Lv +10 more
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