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Salmonellosis Control: Estimated Economic Benefits [PDF]

Salmonellosis, a common human intestinal disorder primarily caused by contaminated meats and poultry, attacks an estimated two million Americans annually. Using a cost of illness approach, the medical costs and productivity losses alone were estimated to
Roberts, Tanya
core   +1 more source

Effect of Ground Beef Irradiation on Annual Nontyphoidal Salmonella and Escherichia coli O157 Burden and Direct Healthcare Costs in the United States: A Simulation Study

Journal of Food Protection
Over 20% of E. coli O157 illnesses and over 5% of Salmonella illnesses are estimated to be attributable to beef consumption in the United States. Irradiating ground beef is one possible method to reduce disease burden.
Mohammed A. Khan, Sarah A. Collier, Michael Ablan, Michelle Canning, Misha Robyn, Katherine E. Marshall   +5 more
doaj   +1 more source

Foodborne Diseases: Overview of Biological Hazards and Foodborne Diseases

, 2014
Foodborne diseases can occur as single cases or outbreaks and sometimes as in the case of cholera spread around the world to cause pandemics. The burden of foodborne diseases is hard to estimate but is in the billions of dollars for loss of life or reduced quality of life, particularly for diseases that are endemic.
openaire   +1 more source

The New Food Safety [PDF]

, 2019
A safe food supply is essential for a healthy society. Our food system is replete with different types of risk, yet food safety is often narrowly understood as encompassing only foodborne illness and other risks related directly to food ingestion.
Broad Leib, Emily M., Pollans, Margot J.
core   +1 more source

Pangenome dynamics and population structure of the zoonotic pathogen Salmonella enterica serotype Hadar

Nature Communications
The bacterial accessory genome, comprised of plasmids, phages, and other mobile elements, underpins the adaptability of bacterial populations. Pangenome (core and accessory) analysis of pathogens can reveal epidemiological relatedness missed by using ...
Kaitlin A. Tagg, Arancha Peñil-Celis, Hattie E. Webb, G. Sean Stapleton, Zachary Ellison, Molly Leeper, Justin Y. Kim, Mustafa Simmons, Glenn Tillman, Cong Li, Beth Harris, Brenda R. Morningstar-Shaw, Molly K. Steele, Daniel Mallal, Shannon Matzinger, Kathy Manion, John Hergert, Jennifer M. Wagner, Colin Schwensohn, Joshua M. Brandenburg, Sheryl Shaw, Katharine Benedict, Jason P. Folster, Uday Dessai, Santiago Redondo-Salvo, M. Pilar Garcillan-Barcia, Fernando de la Cruz   +26 more
doaj   +1 more source

Mobile genetic elements define the non-random structure of the Salmonella enterica serovar Typhi pangenome

mSystems
Bacterial relatedness measured using select chromosomal loci forms the basis of public health genomic surveillance. While approximating vertical evolution through this approach has proven exceptionally valuable for understanding pathogen dynamics, it ...
Arancha Peñil-Celis, Kaitlin A. Tagg, Hattie E. Webb, Santiago Redondo-Salvo, Louise Francois Watkins, Luis Vielva, Chelsey Griffin, Justin Y. Kim, Jason P. Folster, M. Pilar Garcillan-Barcia, Fernando de la Cruz   +10 more
doaj   +1 more source

Foodborne Diseases in the Edible Insect Industry in Europe-New Challenges and Old Problems. [PDF]

Foods, 2023
Gałęcki R, Bakuła T, Gołaszewski J.
europepmc   +1 more source

An Analysis of the U.S. Department of Agriculture's Proposal to Allow Irradiation of Meat [PDF]

Foodborne pathogens in the United States kill thousands and sicken millions each year, despite major efforts by federal agencies and industry to combat the problem.
Lutter, Randall
core   +1 more source

EPI Update, June 28, 2013 [PDF]

, 2013
Weekly newsletter for Center For Acute Disease Epidemiology of Iowa Department of Public ...

core  

Epidemiology of foodborne diseases caused by Salmonella in Zhejiang Province, China, between 2010 and 2021. [PDF]

Front Public Health, 2023
He Y, Wang J, Zhang R, Chen L, Zhang H, Qi X, Chen J.   +6 more
europepmc   +1 more source