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Sustainable Innovations in Food Microbiology: Fermentation, Biocontrol, and Functional Foods [PDF]

Foods
The growing demand for more sustainable food systems has driven the development of solutions based on food microbiology, capable of integrating safety, functionality, and environmental responsibility.
Amanda Priscila Silva Nascimento, Ana Novo Barros   +1 more
doaj   +5 more sources

Applied Microbiology and Biotechnology: Challenges in Food Microbiology and Food Safety Research [PDF]

Foods
Food microbiology is an increasingly interdisciplinary field, essential to modern global food systems [...]
Aleksandra Ranitović
doaj   +2 more sources

Feature Reviews on Food Microbiology [PDF]

Foods
The connection between food microbiology, safety, and human health has never been more important to food science, industry, and society [...]
Efstathios Giaouris, Foteini Parlapani
doaj   +2 more sources

The Use of Predictive Microbiology for the Prediction of the Shelf Life of Food Products

Foods, 2023
Microbial shelf life refers to the duration of time during which a food product remains safe for consumption in terms of its microbiological quality.
Fatih Tarlak
doaj   +2 more sources

Exploring food spoilage: an inquiry-based laboratory for food microbiology education [PDF]

Journal of Microbiology & Biology Education
Proper maintenance of the cold chain is essential to ensure both food quality and safety. This laboratory activity was designed to help undergraduate students understand the microbiological implications of cold chain failure through direct ...
Nicola Mangieri, Stefania Arioli, Michele Isotti, Pasquale Russo, Diego Mora   +4 more
doaj   +2 more sources

Commutability of food microbiology proficiency testing samples

Journal of Applied Microbiology, 2014
<p><b>AIM: </b>Food microbiology proficiency testing (PT) is a useful tool to assess the analytical performances among laboratories.
M. Polet, V. Planchon, M.J. Goffaux, J. Mahillon, M. Abdelmassih, K. Dierick   +5 more
exaly   +3 more sources

Food Microbiology 2020. [PDF]

Biomed Res Int, 2021
Laranjo M, Córdoba MG, Semedo-Lemsaddek T, Potes ME.   +3 more
europepmc   +3 more sources

Editorial: Insights in food microbiology: 2021 [PDF]

Frontiers in Microbiology, 2022
Laurent Dufossé, Dario De Medici
doaj   +2 more sources

Food Microbiology. [PDF]

Biomed Res Int, 2019
Laranjo M, Córdoba MG, Semedo-Lemsaddek T, Potes ME.   +3 more
europepmc   +4 more sources

Food Microbiology: Fundamentals and Frontiers, 5th Edition [PDF]

Emerging Infectious Diseases, 2022
Edward G. Dudley
doaj   +2 more sources