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Sustainable Innovations in Food Microbiology: Fermentation, Biocontrol, and Functional Foods [PDF]

open access: yesFoods
The growing demand for more sustainable food systems has driven the development of solutions based on food microbiology, capable of integrating safety, functionality, and environmental responsibility.
Amanda Priscila Silva Nascimento   +1 more
doaj   +5 more sources

Feature Reviews on Food Microbiology [PDF]

open access: yesFoods
The connection between food microbiology, safety, and human health has never been more important to food science, industry, and society [...]
Efstathios Giaouris, Foteini Parlapani
doaj   +3 more sources

Food Microbiology 2020. [PDF]

open access: yesBiomed Res Int, 2021
Food microbiology studies the microbiota of food ...
Laranjo M   +3 more
europepmc   +5 more sources

Food Microbiology. [PDF]

open access: yesBiomed Res Int, 2019
Food microbiology comprehends the study of microorganisms that colonise, modify, and process, or contaminate and spoil food. It is one of the most diverse research areas within microbiology.
Laranjo M   +3 more
europepmc   +5 more sources

Applied Microbiology and Biotechnology: Challenges in Food Microbiology and Food Safety Research [PDF]

open access: yesFoods
Food microbiology is an increasingly interdisciplinary field, essential to modern global food systems [...]
Aleksandra Ranitović
doaj   +2 more sources

Exploring food spoilage: an inquiry-based laboratory for food microbiology education [PDF]

open access: yesJournal of Microbiology & Biology Education
Proper maintenance of the cold chain is essential to ensure both food quality and safety. This laboratory activity was designed to help undergraduate students understand the microbiological implications of cold chain failure through direct ...
Nicola Mangieri   +4 more
doaj   +2 more sources

Editorial: Insights in food microbiology: 2021 [PDF]

open access: yesFrontiers in Microbiology, 2022
Laurent Dufossé, Dario De Medici
doaj   +2 more sources

Editorial: Application of Nanotechnology in Food Science and Food Microbiology [PDF]

open access: yesFrontiers in Microbiology, 2018
Jayanta Kumar Patra   +2 more
doaj   +2 more sources

Frontier Research in Food Microbiology

open access: yesApplied Sciences, 2023
I am pleased to introduce this Special Issue, which covers a wide range of areas [...]
Teresa Gervasi
doaj   +1 more source

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