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Sustainable Innovations in Food Microbiology: Fermentation, Biocontrol, and Functional Foods [PDF]
FoodsThe growing demand for more sustainable food systems has driven the development of solutions based on food microbiology, capable of integrating safety, functionality, and environmental responsibility.
Amanda Priscila Silva Nascimento +1 more
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Biomed Res Int, 2021 Food microbiology studies the microbiota of food ...
Laranjo M +3 more
europepmc +5 more sources
Biomed Res Int, 2019 Food microbiology comprehends the study of microorganisms that colonise, modify, and process, or contaminate and spoil food. It is one of the most diverse research areas within microbiology.
Laranjo M +3 more
europepmc +5 more sources
Feature Reviews on Food Microbiology [PDF]
FoodsThe connection between food microbiology, safety, and human health has never been more important to food science, industry, and society [...]
Efstathios Giaouris, Foteini Parlapani
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The Use of Predictive Microbiology for the Prediction of the Shelf Life of Food Products
Foods, 2023 Microbial shelf life refers to the duration of time during which a food product remains safe for consumption in terms of its microbiological quality.
Fatih Tarlak
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Exploring food spoilage: an inquiry-based laboratory for food microbiology education [PDF]
Journal of Microbiology & Biology EducationProper maintenance of the cold chain is essential to ensure both food quality and safety. This laboratory activity was designed to help undergraduate students understand the microbiological implications of cold chain failure through direct ...
Nicola Mangieri +4 more
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Editorial: Insights in food microbiology: 2021 [PDF]
Frontiers in Microbiology, 2022 Laurent Dufossé, Dario De Medici
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Food Microbiology: Fundamentals and Frontiers, 5th Edition [PDF]
Emerging Infectious Diseases, 2022 Edward G. Dudley
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Exploration of the Teaching Reforms of Modern Food Microbiology Course [PDF]
Liang you shipin ke-jiModern food microbiology is a core compulsory course of Food Science and Engineering and an important course in the teaching system of Food majors. We have conducted a research on teaching reform in response to the current problems of outdated teaching ...
MAO Bing-yong +4 more
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Editorial: Application of Nanotechnology in Food Science and Food Microbiology [PDF]
Frontiers in Microbiology, 2018 Jayanta Kumar Patra +2 more
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