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Feature Reviews on Food Microbiology [PDF]
FoodsThe connection between food microbiology, safety, and human health has never been more important to food science, industry, and society [...]
Efstathios Giaouris, Foteini Parlapani
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Exploring food spoilage: an inquiry-based laboratory for food microbiology education [PDF]
Journal of Microbiology & Biology EducationProper maintenance of the cold chain is essential to ensure both food quality and safety. This laboratory activity was designed to help undergraduate students understand the microbiological implications of cold chain failure through direct ...
Nicola Mangieri +4 more
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Editorial: Insights in food microbiology: 2021 [PDF]
Frontiers in Microbiology, 2022 Laurent Dufossé, Dario De Medici
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Sustainable Innovations in Food Microbiology: Fermentation, Biocontrol, and Functional Foods [PDF]
FoodsThe growing demand for more sustainable food systems has driven the development of solutions based on food microbiology, capable of integrating safety, functionality, and environmental responsibility.
Amanda Priscila Silva Nascimento +1 more
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Food Microbiology: Fundamentals and Frontiers, 5th Edition [PDF]
Emerging Infectious Diseases, 2022 Edward G. Dudley
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Editorial: Application of Nanotechnology in Food Science and Food Microbiology [PDF]
Frontiers in Microbiology, 2018 Jayanta Kumar Patra +2 more
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Frontier Research in Food Microbiology
Applied Sciences, 2023 I am pleased to introduce this Special Issue, which covers a wide range of areas [...]
Teresa Gervasi
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Food Microbiology: Dairy Products’ Microbiota
Applied Sciences, 2023 The examination of dairy products involves the application of omics approaches to screen varied collections of microorganisms [...]
Athina Tzora
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