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Feature Reviews on Food Microbiology [PDF]
FoodsThe connection between food microbiology, safety, and human health has never been more important to food science, industry, and society [...]
Efstathios Giaouris, Foteini Parlapani
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Quorum sensing in the context of food microbiology. [PDF]
Appl Environ Microbiol, 2012 Food spoilage may be defined as a process that renders a product undesirable or unacceptable for consumption and is the outcome of the biochemical activity of a microbial community that eventually dominates according to the prevailing ecological ...
Skandamis PN, Nychas GJ.
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Editorial: Insights in food microbiology: 2021 [PDF]
Frontiers in Microbiology, 2022 Laurent Dufossé, Dario De Medici
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Sustainable Innovations in Food Microbiology: Fermentation, Biocontrol, and Functional Foods [PDF]
FoodsThe growing demand for more sustainable food systems has driven the development of solutions based on food microbiology, capable of integrating safety, functionality, and environmental responsibility.
Amanda Priscila Silva Nascimento +1 more
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Food Microbiology: Fundamentals and Frontiers, 5th Edition [PDF]
Emerging Infectious Diseases, 2022 Edward G. Dudley
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Editorial: Application of Nanotechnology in Food Science and Food Microbiology [PDF]
Frontiers in Microbiology, 2018 Jayanta Kumar Patra +2 more
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Frontier Research in Food Microbiology
Applied Sciences, 2023 I am pleased to introduce this Special Issue, which covers a wide range of areas [...]
Teresa Gervasi
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Food Microbiology: Dairy Products’ Microbiota
Applied Sciences, 2023 The examination of dairy products involves the application of omics approaches to screen varied collections of microorganisms [...]
Athina Tzora
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