Results 1 to 10 of about 12,272,536 (305)

Food technology

Journal of the American Dietetic Association, 1993
  +4 more sources

Turning Food Protein Waste Into Sustainable Technologies

Chemical Reviews, 2023
Massimo Bagnani, Raffaele Mezzenga, Mohammad Peydayesh   +2 more
exaly  

Food Technology and Society*

Nutrition Reviews, 2009
openaire   +2 more sources

Food Technologies: Food Irradiation

2014
J. Farkas, D.A.E. Ehlermann, Cs Mohácsi-Farkas   +2 more
openaire   +1 more source

Food Technology

Technology and Culture, 1960
Wayne D. Rasmussen, Charles Singer, E. J. Holmyard, A. R. Hall, Trevor I. Williams   +4 more
openaire   +1 more source

High Efficient Freeze-Drying Technology in Food Industry

Critical Reviews in Food Science and Nutrition, 2022
Liandong Hu
exaly  

Application of Ultrasound in Combination With Other Technologies in Food Processing: A Review

Ultrasonics Sonochemistry, 2021
Nandan Sit, Mohit Singla
exaly  

Food Technology

Nature, 1973
openaire   +1 more source

Non-Thermal Techniques and the “Hurdle” Approach: How Is Food Technology Evolving?

Trends in Food Science and Technology, 2023
Andrea Pulvirenti, Maria Gullo, Francesco Bigi   +2 more
exaly  

Food and Drug Administration, Partner in Drug Development

Ca-A Cancer Journal for Clinicians, 2006
Jérôme W Yates, J W Yates
exaly